Jackson AJX-66CEL_230/60/1 84 Inch Electric Dishwasher Conveyor Low Temperature Chemical Sanitizing

The Jackson AJX-66CEL_230/60/1 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing is a commercial-grade dishwashing solution designed for high-efficiency sanitation in foodservice operations. This conveyor dishwasher features a single tank design with electric tank heating and a 22" recirculating prewash, enabling approximately 209 racks per hour with a capacity of 0.78 gallons per rack. Constructed from durable stainless steel, it ensures longevity and ease of maintenance, while its precise low temperature chemical sanitizing cycle meets rigorous hygiene requirements for restaurants, cafeterias, and institutional kitchens. Key technical attributes include a height of 75.5 inches, width of 84 inches, depth of 25 inches, and a weight of 1,000 pounds. Its integrated vent fan control and NSF, cETLus certifications confirm compliance with foodservice safety standards for commercial dishwashing equipment.

Top Jackson AJX-66CEL_230/60/1 Features

The AJX-66CEL_230/60/1 conveyor dishwasher maximizes throughput with its 22-inch recirculating prewash, ensuring consistent cleaning performance for up to 209 racks/hour. Its stainless steel build offers corrosion resistance and durability under rigorous use, while electric tank heat allows rapid cycle recovery. Easy to access and maintain, it features a single tank with integrated vent fan for optimal airflow. Designed for high-volume operations, it seamlessly integrates into commercial kitchens requiring low temperature chemical sanitizing workflow. Suitable for dishware and utensil sanitation in busy foodservice environments.

• Capacity: Handles approximately 209 racks per hour, ideal for high-volume venues
• Material: Constructed from corrosion-resistant stainless steel for durability
• Ease of maintenance: Features accessible disassembly for routine cleaning and servicing
• Use case fit: Suitable for hospitality kitchens with demanding throughput needs
• Workflow integration: Compact design accommodates efficient conveyor installation

Ideal for mid-volume restaurant operations requiring rapid, effective dishwashing sanitation.

Jackson AJX-66CEL_230/60/1 Technical Specs

This commercial conveyor dishwasher operates on a 230-volt, 60Hz, single-phase electrical system with a power requirement of approximately 3.5 kW, providing reliable performance for intensive use. Its stainless steel construction ensures corrosion resistance and easy cleaning, while the self-contained design includes electric tank heat with a temperature setting suitable for low temperature chemical sanitation. The unit measures 84 inches in width, 25 inches in depth, and 75.5 inches in height, with a shipping weight of 1,000 pounds, supporting easy integration into most commercial kitchen layouts. It features NSF and cETLus listed certifications for food safety compliance. The recirculating prewash system operates within standard drainage parameters, and adjustable vent fan control optimizes airflow and drying performance. The unit's design prioritizes durability, ease of maintenance, and operational efficiency for mid-volume dishwashing applications.

• Electrical requirements: 230V, 60Hz, single-phase, approximately 3.5 kW
• Construction & finish: Stainless steel exterior and internal tanks for corrosion resistance
• Capacity: Supports about 209 racks/hour with a 0.78-gallon capacity per rack
• Dimensions: 84" W x 25" D x 75.5" H, designed for embedded installation
• Temperature & safety: Low temperature chemical sanitizing cycles with NSF and cETLus certification
• Cleaning & maintenance: Easy access for routine disassembly and cleaning of internal components
• Workflow compatibility: Conveyor installation for continuous throughput in high-demand environments

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity dishwashing machine designed for continuous operation in foodservice settings, such as restaurants, cafeterias, and institutional kitchens. It automates the cleaning process through a conveyor belt system, allowing rapid throughput while maintaining hygiene standards. The Jackson AJX-66CEL_230/60/1 features a stainless steel construction with a single tank that incorporates a recirculating prewash system, supporting approximately 209 racks each hour with low temperature chemical sanitation. Installed in high-volume environments, it ensures efficient workflow, consistent cleaning, and sanitary results, making it well-suited for mid-volume commercial kitchens focused on rapid turnover and optimal sanitation protocols.

Top conveyor dishwashers for high-volume foodservice settings

Built for reliable performance, Jackson AJX-66CEL_230/60/1 conveyor dishwashers provide effective low temperature chemical sanitation in busy commercial kitchens. Its robust stainless steel design and 209 racks/hour capacity support high-efficiency workflow during peak hours, ideal for mid-volume restaurant and cafeteria operations. Jackson WWS manufactures this unit for durability and consistent sanitation in demanding foodservice environments.

• Operation type — Continuous conveyor operation in high-demand kitchens
• Kitchen setting — Suitable for commercial kitchens and institutional foodservice
• Foodservice category — Dishwashing equipment for restaurants and cafeterias
• Workload qualifier — Moderate throughput with reliable standing performance
• Use case — Ensures rapid sanitation of dishware, utensils, and kitchenware

Why Choose Jackson AJX-66CEL_230/60/1

Compared with competing models, the Jackson AJX-66CEL_230/60/1 offers a self-contained, stainless steel construction with a large 22" recirculating prewash, providing high durability and easy cleaning. Its electric tank heat facilitates faster cycle recovery, while its low temperature chemical sanitizing cycle meets demanding sanitation standards. The unit’s precise build allows seamless integration into busy foodservice operations, supporting high throughput with reliable performance and minimal maintenance requirements.

• Self-contained system simplifies installation and reduces setup complexity
• Robust stainless steel shell offers long-term corrosion resistance
• High-capacity throughput maximizes operational efficiency
• Integrated vent fan enhances airflow and drying performance
• Designed for durability in high-use commercial environments