The Jackson AJX-66CEL_208/60/3 is a commercial conveyor-type dishwasher designed for high-efficiency low temperature chemical sanitizing in foodservice environments. Constructed entirely from durable stainless steel, this unit features a single tank with a recirculating prewash system delivering approximately 209 racks per hour, corresponding to a capacity of 0.78 gallons per rack. Its electrical components include electric tank heating with a height clearance of 75.5 inches, width of 84 inches, and depth of 25 inches. Engineered for optimal sanitation and workflow integration, it offers a robust solution for busy commercial kitchens requiring fast turnaround dishes with consistent cleaning standards.
Top Jackson AJX-66CEL_208/60/3 Features
The Jackson AJX-66CEL_208/60/3 dishwasher provides reliable high-volume throughput with a stainless steel single tank design, featuring a recirculating prewash section with two upper arms and one lower arm for effective cleaning. Its low temperature chemical sanitizing process enhances sanitation efficiency while maintaining energy-conscious operation. Designed for seamless integration in medium-demand commercial kitchens, it simplifies maintenance with accessible components and leverages electric tank heat for consistent performance. Its capacity of approximately 209 racks per hour makes it ideal for fast-paced dishwashing workflows in institutional, restaurant, or catering settings.
- Capacity: 209 racks/hour for high-efficiency throughput
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Accessible panels and tank components simplify servicing
- Workflow Fit: 84" width accommodates large dish volumes comfortably
- Operation: Recirculating prewash with multiple arms optimizes cleaning cycle efficiency
Ideal for commercial kitchens requiring fast, reliable dish sanitizing with minimal downtime
Jackson AJX-66CEL_208/60/3 Technical Specs
The Jackson AJX-66CEL_208/60/3 features a 75.5-inch height, 84-inch width, and 25-inch depth stainless steel frame, built for durability and corrosion resistance. It operates on 208 V electrical supply at 60 Hz across three phases, with specified amperage and wattage suited for heavy-duty use. The unit employs electric tank heating and utilizes low temperature chemical sanitizing to meet sanitation standards efficiently. Its capacity enables approximately 209 racks per hour, with a water consumption rate of roughly 0.78 gallons per rack, supporting high-throughput environments. The exterior finish aligns with standard stainless steel aesthetics for commercial kitchen integration, and the unit weighs 1,000 lbs, designed for installation with proper airflow and drainage. Certified by cETLus and NSF, it maintains food safety and operational reliability across extensive use cycles.
- Electrical Requirements: 208 V, 60 Hz, three-phase, specific amperage and wattage depend on setup
- Cooling Method: Electric tank heat for precise temperature control
- Refrigeration Type: Not applicable
- Production Capacity: Approximately 209 racks/hour with 0.78 gallons per rack
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions: 75.5" H x 84" W x 25" D
- Weight: 1000 lbs
- Temperature Range: Low temperature chemical sanitizing process
- Food Safety: NSF and cETLus certified for sanitation and safety
- Cleaning & Maintenance: Disassembly accessible for tank and spray arms; routine cleaning with included parts
- Electrical compatibility: Must connect to compatible 208V three-phase supply
- Drain setup: Requires proper drainage to maintain sanitation standards
- Ventilation needs: Adequate airflow to prevent heat buildup and ensure drying
- Plumbing connection: Water supply of sufficient flow and pressure for recirculating prewash
- Installation clearance: Minimum space for maintenance and ventilation access
What is a commercial dishwasher conveyor type?
A commercial conveyor type dishwasher is an industrial-grade cleaning unit designed for continuous dishwashing operations in high-volume settings. It features a conveyor belt system to transport dishes through washing, rinsing, and sanitizing stages, often utilizing specialized sanitizing methods such as low temperature chemical processes. These systems are typically installed in larger foodservice operations like restaurants, cafeterias, or institutional facilities, where efficient throughput and sanitation compliance are critical. The Jackson AJX-66CEL_208/60/3, as part of Jackson Dish Washing Equipment, exemplifies a high-capacity conveyor dishwasher optimized for medium-volume throughput, ensuring rapid, thorough cleaning in busy commercial foodservice environments.
Top commercial conveyor dishwashers for medium-volume foodservice settings
Designed for efficient dishwashing workflows, Jackson AJX-66CEL_208/60/3 incorporates durable stainless steel construction, high capacity, and low temperature chemical sanitizing, ideal for institutional kitchens with moderate throughput needs. Jackson WWS AJX-66CEL_208/60/3 ensures reliable performance in busy catering, hospital, and cafeteria environments, supporting streamlined operations and sanitation standards.
- operation_type — Medium-volume institutional kitchens
- kitchen_type — Commercial kitchens with high throughput
- foodservice_category — Cafeterias, catering operations, healthcare facilities
- workload_qualifier — Moderate dishwashing throughput
- use_case — Continuous dish cleaning and sanitizing
Why Choose Jackson WWS AJX-66CEL_208/60/3?
Jackson’s AJX-66CEL_208/60/3 offers a robust stainless steel design, high efficiency capacity, and comprehensive sanitation features that surpass typical conveyor dishwashers. Its low temperature chemical sanitizing system ensures effective hygiene, while electric tank heating provides consistent performance. The unit’s large capacity and user-friendly maintenance make it well-suited for busy mid-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design simplifies installation and reduces setup time
- Durable stainless steel construction enhances longevity in demanding settings
- High capacity throughput optimizes workflow in busy kitchens
- Designed for seamless routine maintenance and quick servicing
- Built for consistent sanitation with low temperature chemical process
