The Jackson AJX-66CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing is a commercial-grade dishwashing machine engineered for high-throughput foodservice environments. Designed by Jackson WWS, this conveyor dishwasher features a stainless steel construction and a single tank with high-temperature sanitizing capabilities that eliminate bacteria without chemical additives. Its 75.5-inch height, 84-inch width, and 25-inch depth suit large-scale operations, enabling approximately 225 racks per hour with an efficient recirculating prewash section that handles 0.68 gallons per rack. The unit’s electric tank heat ensures consistent sanitation, while the vent fan control maintains optimal airflow for hygiene and energy efficiency. This model exemplifies robust engineering suited for high-demand kitchens requiring reliable, heavy-duty dish sanitation solutions.
Jackson AJX-66CE_230/60/3 Features
The AJX-66CE_230/60/3 conveyor dishwasher excels in demanding commercial kitchens, offering a stainless steel, high-temperature sanitizing cycle with a 225 rack/hour capacity. Its single tank design incorporates a 22" recirculating prewash, simplifying workflows and maintenance. Designed for durability, it features stainless steel construction and electric tank heating for consistent operational performance. Easy access for cleaning and repair ensures minimal downtime, making it ideal for mid-volume foodservice establishments aiming for efficient sanitation and throughput.
- High capacity: approximately 225 racks/hour throughput for busy kitchens
- Durable construction: stainless steel body withstands heavy daily use
- Simple maintenance: accessible components and tank design facilitate cleaning
- Efficient workflow: integrated prewash supports quick dish processing
- Technical reliability: electric tank heat provides stable high-temperature sanitation
Ideal for medium-volume commercial kitchens seeking reliable, high-temperature dish sanitation
Jackson AJX-66CE_230/60/3 Technical Specs
The Jackson AJX-66CE_230/60/3 features a 230V, 60Hz, three-phase electrical requirement with a maximum power consumption of approximately 3 kW, driven by electric tank heating. The unit is air-cooled, employing a self-contained refrigeration system integrated into the stainless steel construction. It supports a capacity of about 225 racks per hour, with a total weight of 1,000 lbs, making it a sizable yet manageable addition to busy commercial dishwashing areas. Its high temp cycle operates within a safe range for sanitation, with dimensions of 84" width and 25" depth, optimized for installation flexibility. Built with durability in mind, the unit’s construction ensures longevity, and its NSF and cETLus certifications confirm compliance with sanitation standards. Maintenance involves straightforward cleaning routines, with disassembly accessible for servicing and filter replacement, suitable for mid-volume operations with high throughput.
- Electrical requirements: 230V, 60Hz, three-phase, 15A, 3 kW
- Cooling method: Air-cooled, self-contained system
- Production capacity: 225 racks/hour within operational cycles
- Construction & finish: Stainless steel for corrosion resistance
- Dimensions & weight: 84" W x 25" D x 75.5" H; 1,000 lbs total weight
- Temperature range: High-temperature sanitizing cycle without booster
- Food safety compliance: NSF and cETLus certifications ensure sanitation standards
- Cleaning & maintenance: Easily accessible components, routine disassembly included
- Usage scenarios: Suitable for installation where ample airflow and drainage are available
- Power & plumbing: Requires dedicated electrical circuit and proper drainage hookup
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity, electronically operated dishwashing machine designed for rapid throughput in foodservice environments. It continuously transports dishes through high-temperature sanitation cycles, providing consistent, hygienic cleaning suited for busy kitchens, institutional settings, or large restaurants. The Jackson AJX-66CE_230/60/3 is installed in large-scale operations like cafeterias and hospital kitchens, where efficient sanitation and high-volume capacity are critical. Its stainless steel build, recirculating prewash, and high-temperature cycle make it ideal for institutions requiring rigorous sanitation standards and streamlined workflows for heavy dish loads.
Top Commercial Dishwashers for Foodservice Settings
Designed for high-volume foodservice operations, Jackson AJX-66CE_230/60/3 provides robust, reliable sanitation with a conveyor-driven workflow. Built for durable, long-term use, it is suitable for large kitchens requiring efficient, high-temperature cleaning systems without booster features, supporting demanding throughput in institutional and restaurant environments.
- Operation for medium-volume kitchens with steady throughput
- Compact footprint for large-scale commercial spaces
- Ideal for institutional cafeterias and hospital kitchens
- Supports high-temperature sanitation cycles for compliance
- Designed for continuous operation in busy foodservice facilities
Why Choose Jackson AJX-66CE_230/60/3?
Jackson AJX-66CE_230/60/3 surpasses similar models through its durable stainless steel construction, electric high-temp sanitizing cycle, and integrated recirculating prewash for optimized workflow. Its high capacity and straightforward maintenance support high throughput environments, making it a reliable, restaurant-ready solution for demanding commercial kitchens.
- Self-contained design: simplifies installation and reduces space requirements
- Robust stainless steel: ensures durability under heavy daily use
- High throughput capacity: 225 racks per hour supports busy shifts
- Electric tank heat: provides consistent high-temperature sanitation
- Large clearance: 75.5" height accommodates bulky ware
