The Jackson AJX-44CEL_230/60/3 Conveyor Type Dishwasher is a commercial-grade warewashing system designed for high-efficiency cleaning and sanitizing in foodservice environments. Engineered by Jackson WWS, this conveyor dishwasher features a single tank design optimized for low temperature chemical sanitizing processes, facilitating effective pathogen control while minimizing water and chemical consumption. With precise adjustable conveyor speed, it processes approximately 209 racks per hour, each holding about 0.78 gallons, making it suitable for medium-volume restaurant kitchens and institutional catering operations. The unit’s stainless steel construction ensures durability and corrosion resistance, while the electric tank heat maintains consistent operating temperatures. Its compact footprint, combined with a 25-inch height clearance, simplifies integration into tight kitchen layouts, providing a reliable solution for streamlined warewashing workflows.
Top Jackson AJX-44CEL_230/60/3 Features
The Jackson AJX-44CEL_230/60/3 Dishwasher combines conveyor-driven washing power with low temperature chemical sanitizing capabilities, making it ideal for high-throughput foodservice settings. Its single tank design supports consistent, efficient cleaning cycles, with adjustable conveyor speed for flexible throughput management. Built with durable stainless steel, it offers ease of maintenance and prolonged service life under demanding operational conditions. The system’s capacity of approximately 209 racks per hour enables effective workflow in mid-volume commercial kitchens or institutional cafeterias. With electric tank heating and vent fan control, operators maintain optimal sanitation and drying conditions, supporting fast turnaround times and enhanced hygiene standards.
- Capacity: ~209 racks/hour for high-efficiency operation
- Material: Heavy-duty stainless steel for durability
- Ease of Maintenance: Accessible design with straightforward cleaning routines
- Workflow Integration: Adjustable conveyor speed enhances productivity
- Design: Compact footprint with 25" clearance for seamless installation
Designed for commercial dishwashing needs requiring reliable low temperature sanitizing with high throughput in busy foodservice operations.
Jackson AJX-44CEL_230/60/3 Technical Specs
The Jackson AJX-44CEL_230/60/3 is a robust commercial conveyor dishwasher powered by electric tank heat, operating on a 230 V, 60 Hz, three-phase supply with a maximum draw of approximately 651 lbs of weight. Its construction utilizes high-grade stainless steel, ensuring long-term durability in fast-paced foodservice environments. The unit’s footprint measures 62" wide, 25" deep, and 75.5" high, with a 25-inch clear height for ware retrieval and loading. It features a self-contained design with low temperature chemical sanitizing, suitable for food safety compliance. The dishwasher supports an output capacity of about 209 racks per hour, with a total daily production of approximately 0.78 gallons per rack. The system includes electric tank heating, vent fan control, and follows NSF and cETLus standards, making it a dependable choice for mid-volume commercial kitchens.
- Electrical Requirements: 230 V, 60 Hz, three-phase, 18.4 A, 4.2 kW
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 62" W x 25" D x 75.5" H
- Weight: 651 lbs (unit only)
- Temperature & Safety: Low temp chemical sanitizing with NSF and cETLus approval
- Production Capacity: Approximately 209 racks/hour, 0.78 gallons per rack
- Electrical Compatibility: Requires 230V, 3-phase power connection
- Drain & Ventilation: Adequate drainage connections and vent fan control for airflow
- Space Clearance: 25" clearance for utility and maintenance access
- Installation Parameters: Needs countertop or custom stand integration with stable ground support
- Maintenance: Accessible panels for routine cleaning and component inspection
What is a commercial dishwasher?
A commercial dishwasher is an industrial-grade warewashing appliance designed to clean large volumes of dishes, utensils, and cookware efficiently. It typically features high-capacity racks, robust construction, and specialized sanitizing cycles. The Jackson AJX-44CEL_230/60/3 model is installed in busy restaurant kitchens and institutional foodservice facilities, supporting medium-volume throughput with reliable low temperature chemical sanitization. With its conveyor system and stainless steel build, it ensures thorough cleaning and long-term durability, making it ideal for mid-sized operations focused on fast, sanitary dish processing.
Top Conveyor Dishwashers for Mid-Volume Foodservice Settings
Designed for mid-sized kitchens, the Jackson AJX-44CEL_230/60/3 offers a reliable and efficient conveyor system tailored for medium-volume foodservice workflows. Built with stainless steel, it supports precise operation, durable performance, and high throughput capacity. Its low temperature chemical sanitizing feature suits institutions like healthcare facilities and restaurant kitchens, providing consistent hygiene and operational efficiency. Jackson WWS model AJX-44CEL_230/60/3 is engineered for food safety, seamless integration, and extended service life.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — optimal for institutional foodservice environments
- Foodservice Category — ideal for warewashing in cafes and catering operations
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — enhances workflow efficiency in busy food prep areas
Why Choose Jackson WWS AJX-44CEL_230/60/3?
The Jackson WWS AJX-44CEL_230/60/3 distinguishes itself through its robust stainless steel construction, precise conveyor speed control, and reliable low temperature chemical sanitizing performance. Its compact design with a 25-inch height clearance allows seamless integration into various commercial kitchen layouts, while electric tank heating ensures consistent operation. Unlike many competitor models, this system offers a combination of durability, high throughput capacity, and proven sanitation standards, empowering foodservice operators to improve operational efficiency and maintain hygiene compliance with confidence.
- Self-contained system with integrated electric tank heating and vent fan
- Heavy-duty stainless steel construction for long-term durability
- High-capacity processing of approximately 209 racks/hour
- Compact footprint suitable for space-constrained kitchens
- Accurate conveyor speed adjustment for workflow optimization
