The Jackson AJX-44CEL_230/60/1 Conveyor Type Dishwasher is a commercial-grade sanitation solution designed for high-efficiency multi-rack cleaning in foodservice environments. This conveyor dishwashing machine features a low temperature chemical sanitizing process, a single tank design with electric tank heat, and stainless steel construction for durability. With an approximate capacity of 209 racks per hour, each rack holding 0.78 gallons, it optimizes workflow for medium-volume operations such as cafeterias, healthcare kitchens, and institutional kitchens. Its compact 25-inch clearance facilitates seamless integration into existing kitchen layouts, advancing sanitation protocols and throughput capacity in demanding settings.
Top Jackson AJX-44CEL_230/60/1 Features
The Jackson AJX-44CEL_230/60/1 dishwasher incorporates adjustable conveyor speed for precise control, stainless steel frame for rugged durability, and a low temperature chemical sanitizing cycle that enhances sanitation without thermal stress. Its single tank design simplifies maintenance, while electric tank heating ensures consistent performance. Suitable for mid-volume foodservice operations, it efficiently handles large dish loads with minimal downtime, streamlining sanitation workflows and reducing labor costs.
- Capacity: Processes approximately 209 racks/hour with 0.78 gallons per rack
- Construction: Built with durable stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Single tank design facilitates quick cleaning and service
- Workflow Compatibility: Adjustable conveyor speed adapts to varied throughput needs in busy kitchens
- Technical Integration: Electric tank heat with vent fan control for consistent operation
This conveyor dishwasher is optimal for facilities seeking reliable, high-capacity chemical sanitizing equipment for continuous dish throughput.
Jackson AJX-44CEL_230/60/1 Technical Specs
The Jackson AJX-44CEL_230/60/1 operates on a three-phase electrical supply at 230 volts with a frequency of 60 Hz, consuming approximately 651 pounds of weight for robust stainless steel construction. It features an electric tank heat element for consistent low temperature chemical sanitation, with dimensions of 62 inches in width, 25 inches in depth, and 75.5 inches in height. The unit’s standard height clearance of 25 inches allows it to be integrated into standard kitchen layouts efficiently. Its design incorporates a self-contained system with NSF and cETLus approval, ensuring compliance with food safety and sanitation standards. Energy consumption details, cleaning routines, and disassembly are optimized for commercial use, requiring minimal routine maintenance. The model supports typical installation workflows with standard drainage, ventilation, and electrical setup.
- Electrical Requirements: 230 V, 3-phase, 60 Hz, approximately 15 amps, 3,450 watts
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 62" W x 25" D x 75.5" H
- Weight: 651 lbs for the fully assembled unit
- Temp Resistance: Designed for low temperature chemical sanitizing within safe operational ranges
- Food Safety & Materials: US food-grade stainless steel, compatible with chemical sanitizers, NSF approved
- Cleaning & Maintenance: Disassembly of tank and conveyor for routine cleaning, standard drainage setup
- Usage Compatibility: Suitable for installation in kitchens with appropriate electrical and ventilation provisions
What is a commercial conveyor type dishwasher
A commercial conveyor type dishwasher is a high-capacity cleaning machine designed for continuous washing of dishware and kitchenware in foodservice facilities. These units integrate robust, stainless steel construction, precise conveyor speed controls, and advanced sanitation cycles to meet demanding throughput needs. The Jackson AJX-44CEL_230/60/1 is installed in busy kitchens such as cafeterias, hospitals, and large institutional kitchens, offering reliable low temperature chemical sanitation. It provides efficient workflow with a processing capacity of approximately 209 racks per hour, making it ideal for mid-volume foodservice applications needing consistent sanitation and throughput.
Top Commercial Conveyor Dishwashers for Healthcare and Institutional Foodservice
Designed for medium-volume kitchen operations, the Jackson AJX-44CEL_230/60/1 conveyor dishwasher offers durable stainless steel construction, excellent sanitation performance, and efficient operation, making it suitable for healthcare, education, and large catering foodservice settings. Model AJX-44CEL_230/60/1 supports high throughput in busy environments with its adjustable conveyor speed and low temperature chemical sanitizing cycle, ensuring compliance and throughput consistency in demanding workflows.
- Operation type — medium-volume institutional kitchens
- Kitchen setting — healthcare facilities, cafeterias, large catering
- Foodservice category — dishwashing and sanitation equipment
- Workload qualifier — moderate throughput with high reliability
- Use case — continuous warewashing for multi-dish sanitation
Why Choose Jackson AJX-44CEL_230/60/1
Jackson AJX-44CEL_230/60/1 distinguishes itself with a robust all-stainless steel build, adjustable conveyor speed for precise throughput, and low temperature chemical sanitizing capabilities that reduce thermal stress on dishware. Its compact design with a 25-inch clearance facilitates integration into diverse commercial kitchens. The unit’s electric tank heat with vent fan control improves operational efficiency, while its NSF and cETLus approval ensure compliance with food safety standards, making it a reliable choice for medium-volume sanitation needs.
- Self-contained system simplifies installation and operation
- Consistent low temperature chemical sanitation enhances safety
- Compact footprint allows flexible placement in varied kitchen layouts
- Adjustable conveyor speeds optimize workflow and capacity
- Stainless steel construction ensures durability in high-use environments
