The Jackson AJX-44CEL_208/60/1 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing is a commercial-grade dishwashing system designed for high-efficiency sanitation in foodservice environments. Constructed from durable stainless steel, this conveyor dishwasher features a single tank design with electric tank heating, optimized for low temperature chemical sanitizing processes. Capable of processing approximately 209 racks per hour with a capacity of 0.78 gallons per rack, it ensures rapid throughput suitable for mid-volume restaurant operations and institutional kitchens. The adjustable conveyor speed allows precise workflow control, while the 25-inch clearance facilitates easy loading of varied dishware. This model combines robust construction with essential technical features for efficient, sanitary warewashing in demanding commercial settings.
Jackson AJX-44CEL_208/60/1 Features
The Jackson AJX-44CEL_208/60/1 conveyor dishwasher offers a high-capacity, low-temperature chemical sanitizing solution tailored for commercial kitchen workflows. Its single tank design with adjustable conveyor speed enables precise throughput management, supporting approximately 209 racks per hour. Built with stainless steel for durability and ease of maintenance, it provides efficient operation in busy mid-volume foodservice environments. Its 25-inch clearance through the machine facilitates ergonomic loading and unloading, while electric tank heating ensures consistent sanitization temperatures. Suitable for institutions, catering, and restaurants, this unit streamlines warewashing with advanced features and robust construction.
- High throughput: Processes around 209 racks/hr for busy kitchens
- Stainless steel construction: Ensures durability and corrosion resistance
- Adjustable conveyor speed: Optimizes workflow based on capacity needs
- Low temperature chemical sanitizing: Meets sanitation standards for ware safety
- 25" clearance: Facilitates ergonomic loading and unloading
Ideal for medium-volume foodservice settings requiring efficient and reliable warewashing solutions.
Jackson AJX-44CEL_208/60/1 Technical Specs
The Jackson AJX-44CEL_208/60/1 conveyor dishwasher operates on a standard electrical supply of 208 volts, 60 Hz frequency, single-phase, with a power consumption aligned with its electric tank heat system. Its self-contained design manages wash and rinse functions internally, with sturdy stainless steel construction providing longevity and ease of cleaning. Production capacity reaches approximately 209 racks per hour, with a water consumption rate of 0.78 gallons per rack. The unit’s dimensions are 62 inches in width, 25 inches in depth, and 75.5 inches in height, weighing 651 pounds, ensuring a compact yet capable footprint. Built for commercial foodservice environments, it meets NSF and cETLus standards, which reinforce its sanitation and safety compliance. Maintenance involves routine cleaning of the tank and conveyor components, with disassembly designed for quick access and minimal downtime.
- Electrical requirements: 208V, 60Hz, single-phase, high amperage
- Cooling method: Air-cooled electrical components
- Capacity: Approximately 209 racks per hour with 0.78 gallons per rack
- Construction: Heavy-duty stainless steel for durability
- Dimensions: 62" W x 25" D x 75.5" H, 651 lbs total weight
- Temperature and sanitation: Low temp chemical sanitizing meets industry hygiene standards
- Usage environment: Suitable for institutions, hospitals, and commercial kitchens
- Cleaning & maintenance: Disassembly allows quick access to internal components
- Compliance: Meets NSF and cETLus certification standards
What is a commercial conveyor dishwashing system
A commercial conveyor dishwashing system is an industrial-grade warewashing solution designed for continuous operation in high-demand foodservice settings. It features an integrated conveyor mechanism to transport dishware through wash and sanitizing zones efficiently. The Jackson AJX-44CEL_208/60/1, installed in institutional kitchens or large-scale restaurants, offers rapid throughput with precise control over conveyor speed, stainless steel construction for longevity, and low temperature chemical sanitizing to meet strict hygiene standards. These systems are best suited for medium-volume operations requiring reliable, efficient cleaning and sanitation of large quantities of dishware in minimal time.
Top commercial dishwashing solutions for medium-volume foodservice environments
Top conveyor dishwashers for medium-volume foodservice operations provide high-capacity, durable design, and integrated workflow benefits. The Jackson AJX-44CEL_208/60/1 model is built with stainless steel for longevity, operates efficiently with adjustable conveyor speed, and supports low temperature chemical sanitizing, making it suitable for versatile commercial kitchens requiring consistent ware sanitation. Ideal for institutional or restaurant use, its robust construction and technical features support smooth, ongoing operation.
- Medium-volume operations — supports about 209 racks/hour throughput
- Compact commercial kitchen design — stainless steel build maximizes longevity
- Reliable sanitation — low temperature chemical sanitizing feature
- Flow-efficient workflow — adjustable conveyor speed for throughput control
- Installation flexibility — 25" clearance supports various dishware sizes
Why Choose Jackson AJX-44CEL_208/60/1 ?
Jackson AJX-44CEL_208/60/1 offers a commercial dishwasher with a robust stainless steel construction, proven capacity, and versatility in medium-volume foodservice environments. Its electric tank heat, adjustable conveyor speed, and low temperature chemical sanitizing set it apart for operational reliability and sanitation efficiency. Designed for durability and ease of maintenance, this system supports continuous workflow in institutional kitchens and restaurants, reducing downtime and optimizing warewashing processes.
- Compact footprint: Fits well in tight kitchen spaces for efficient use
- Durable construction: Stainless steel ensures long-term performance
- High throughput: Process up to 209 racks per hour for demanding settings
- Sanitation focus: Low temperature chemical sanitizing simplifies compliance
- Ease of maintenance: Designed for quick disassembly and cleaning
