Jackson AJX-44CE_230/60/1 62 Inch Conveyor Dishwasher Electric High Temperature Sanitizing
Delivery to:
- High-efficiency throughput supports demanding volumes
- Stainless steel construction ensures durability
- Electric tank heat for consistent sanitation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Jackson AJX-44CE_230/60/1 Dishwasher Conveyor Type is a commercial-grade foodservice equipment component designed for high-efficiency dishwashing workflows in high-volume kitchen operations. Engineered by Jackson WWS, this conveyor dishwasher features a robust stainless steel construction and electric tank heat, offering high temperature sanitizing capabilities without booster. Its single tank design with adjustable conveyor speed supports throughput of approximately 225 racks per hour, each utilizing about 0.68 gallons of water, making it suitable for medium-volume institutional and restaurant settings. This model’s precise dimensions—75.5 inches high, 62 inches wide, and 25 inches deep—along with a 25-inch clearance through the machine, facilitate seamless integration in professional kitchens focused on rapid turnaround and sanitation standards compliance.
The Jackson AJX-44CE_230/60/1 conveyor dishwasher is tailored for commercial foodservice environments requiring rapid, high-temperature sanitizing. Its adjustable conveyor speed and large capacity support efficient workflow in mid to large-scale kitchens, such as cafeterias and hotels. Crafted from durable stainless steel, it ensures longevity in demanding conditions, while electric tank heating simplifies maintenance. The unit’s 225 racks/hour capacity and 0.68 gallons per rack optimize water and energy efficiency, making it ideal for steady operational throughput. Additionally, its NSF and cETLus listings confirm industry-ready sanitation compliance for professional dishwashing applications.
Ideal for large-scale foodservice operations requiring efficient, high-temperature dish sanitizing
The Jackson AJX-44CE_230/60/1 conveyor dishwasher operates on a three-phase electric supply, with specifications matching typical high-volume foodservice requirements. It features electric tank heating for consistent high-temperature sanitizing without booster, and a stainless steel body for durability and easy cleaning. The unit’s height is 75.5 inches, width 62 inches, and depth 25 inches, with a shipping weight of approximately 651 pounds. Its solid construction, combined with NSF and cETLus certifications, ensures compliance with industry sanitation standards. The product’s design offers a capacity of approximately 225 racks per hour, with each rack consuming 0.68 gallons of water, optimized for energy efficiency. Maintenance involves routine cleaning of the tank and conveyor components, with disassembly accessible for ongoing upkeep. As a conveyor-type model, installation requires a 25-inch clearance, and regular inspection of ventilation and drainage is recommended to sustain performance.
Ensure proper electrical hookup and adequate ventilation
Provide 25" clearance for installation and maintenance access
Connect to appropriate drainage for water disposal
Regularly inspect and clean to maintain sanitation standards
Implement scheduled maintenance for long-term performance
A commercial conveyor type dishwasher is a high-capacity foodservice appliance designed for continuous dish sanitizing operations in large-scale settings. It incorporates a moving conveyor system to transport dishes through a high-temperature wash and rinse process, ensuring thorough sanitation compliance. The Jackson AJX-44CE_230/60/1 model features electric tank heating and stainless steel construction, making it suitable for medium-volume kitchens such as institutional cafeterias, catering facilities, and hotel banquets. It is installed to facilitate high throughput, supporting rapid dish turnaround while maintaining industry standards for cleanliness and efficiency.
High-capacity conveyor dishwashers like the Jackson AJX-44CE_230/60/1 are built for demanding kitchen environments, offering reliable sanitation and operational efficiency. Designed for medium- to large-scale foodservice operations, they support rapid throughput with precise temperature controls and durable construction, ideal for institutional establishments, restaurants, and healthcare facilities requiring consistent, restaurant-ready dishwashing solutions.
Jackson AJX-44CE_230/60/1 distinguishes itself through its rugged stainless steel build, reliable electric high-temperature sanitizing, and adjustable conveyor speed, providing consistent performance in demanding foodservice environments. Its compact footprint and versatile design facilitate seamless integration in diverse kitchen layouts, while offering high throughput and industry-standard sanitation. This model’s thoughtful engineering enhances operational efficiency and longevity, making it a superior choice compared to less robust or smaller-capacity alternatives.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
