The Jackson AJX-44CE_230/60/1 Dishwasher Conveyor Type is a commercial-grade foodservice equipment component designed for high-efficiency dishwashing workflows in high-volume kitchen operations. Engineered by Jackson WWS, this conveyor dishwasher features a robust stainless steel construction and electric tank heat, offering high temperature sanitizing capabilities without booster. Its single tank design with adjustable conveyor speed supports throughput of approximately 225 racks per hour, each utilizing about 0.68 gallons of water, making it suitable for medium-volume institutional and restaurant settings. This model’s precise dimensions—75.5 inches high, 62 inches wide, and 25 inches deep—along with a 25-inch clearance through the machine, facilitate seamless integration in professional kitchens focused on rapid turnaround and sanitation standards compliance.
Top Jackson AJX-44CE_230/60/1 Features
The Jackson AJX-44CE_230/60/1 conveyor dishwasher is tailored for commercial foodservice environments requiring rapid, high-temperature sanitizing. Its adjustable conveyor speed and large capacity support efficient workflow in mid to large-scale kitchens, such as cafeterias and hotels. Crafted from durable stainless steel, it ensures longevity in demanding conditions, while electric tank heating simplifies maintenance. The unit’s 225 racks/hour capacity and 0.68 gallons per rack optimize water and energy efficiency, making it ideal for steady operational throughput. Additionally, its NSF and cETLus listings confirm industry-ready sanitation compliance for professional dishwashing applications.
- High-capacity throughput: 225 racks/hour supports demanding dishwashing needs
- Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
- Adjustable conveyor speed: Allows workflow customization for efficiency optimization
- Electric tank heat: Simplifies operation and maintenance for high-temperature sanitation
- Designed for seamless integration: Fits 25"H clearance for versatile kitchen setup
Ideal for large-scale foodservice operations requiring efficient, high-temperature dish sanitizing
Jackson AJX-44CE_230/60/1 Technical Specs
The Jackson AJX-44CE_230/60/1 conveyor dishwasher operates on a three-phase electric supply, with specifications matching typical high-volume foodservice requirements. It features electric tank heating for consistent high-temperature sanitizing without booster, and a stainless steel body for durability and easy cleaning. The unit’s height is 75.5 inches, width 62 inches, and depth 25 inches, with a shipping weight of approximately 651 pounds. Its solid construction, combined with NSF and cETLus certifications, ensures compliance with industry sanitation standards. The product’s design offers a capacity of approximately 225 racks per hour, with each rack consuming 0.68 gallons of water, optimized for energy efficiency. Maintenance involves routine cleaning of the tank and conveyor components, with disassembly accessible for ongoing upkeep. As a conveyor-type model, installation requires a 25-inch clearance, and regular inspection of ventilation and drainage is recommended to sustain performance.
- Electrical requirements: 230 V, 60 Hz, three-phase, 25 A, 5.5 kW
- Construction: Stainless steel exterior and tank for durability
- Dimensions: 75.5" H x 62" W x 25" D
- Capacity: Approximately 225 racks/hour with 0.68 gallons per rack
- Certification: NSF and cETLus approved for sanitation compliance
- Operating temperature: High temperature without booster for effective sanitation
- Weight: 651 lbs (product weight)
- Tank design: Single tank with electric heating and straightforward disassembly
- Performance features: Adjustable conveyor speed and vent fan control for workflow management
Ensure proper electrical hookup and adequate ventilation
Provide 25" clearance for installation and maintenance access
Connect to appropriate drainage for water disposal
Regularly inspect and clean to maintain sanitation standards
Implement scheduled maintenance for long-term performance
What is a commercial conveyor type dishwasher
A commercial conveyor type dishwasher is a high-capacity foodservice appliance designed for continuous dish sanitizing operations in large-scale settings. It incorporates a moving conveyor system to transport dishes through a high-temperature wash and rinse process, ensuring thorough sanitation compliance. The Jackson AJX-44CE_230/60/1 model features electric tank heating and stainless steel construction, making it suitable for medium-volume kitchens such as institutional cafeterias, catering facilities, and hotel banquets. It is installed to facilitate high throughput, supporting rapid dish turnaround while maintaining industry standards for cleanliness and efficiency.
Top Conveyor Dishwashers for High-Volume Foodservice Settings
High-capacity conveyor dishwashers like the Jackson AJX-44CE_230/60/1 are built for demanding kitchen environments, offering reliable sanitation and operational efficiency. Designed for medium- to large-scale foodservice operations, they support rapid throughput with precise temperature controls and durable construction, ideal for institutional establishments, restaurants, and healthcare facilities requiring consistent, restaurant-ready dishwashing solutions.
- Operation Type — suitable for large institutional kitchens
- Kitchen Setting — ideal for high-volume foodservice spaces
Why Choose Jackson AJX-44CE_230/60/1
Jackson AJX-44CE_230/60/1 distinguishes itself through its rugged stainless steel build, reliable electric high-temperature sanitizing, and adjustable conveyor speed, providing consistent performance in demanding foodservice environments. Its compact footprint and versatile design facilitate seamless integration in diverse kitchen layouts, while offering high throughput and industry-standard sanitation. This model’s thoughtful engineering enhances operational efficiency and longevity, making it a superior choice compared to less robust or smaller-capacity alternatives.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel construction enhances durability
- Adjustable conveyor speed optimizes workflow efficiency
- Industry-compliant high-temperature sanitizing enhances sanitation
- Designed for restaurant-ready, high-throughput environments
