Jackson AJX-44CE_208/60/3 62 Inch Dishwasher High Temperature Sanitizing Electric
Delivery to:
- High-temp sanitizing mode without booster
- Capable of processing approximately 225 racks/hour
- Electric tank heat maintains consistent temperatures
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Jackson AJX-44CE_208/60/3 Dishwasher Conveyor Type is a commercial-grade high temperature sanitizing dishwasher designed for foodservice operations requiring efficient warewashing. Featuring a single tank construction with electric tank heat and a stainless steel build, this conveyor dishwasher offers optimal durability and corrosion resistance. Capable of processing approximately 225 racks per hour with adjustable conveyor speed, it ensures high throughput for busy kitchens. The unit operates at high-temperature sanitizing without the need for booster systems, providing thorough cleaning and sanitation suitable for restaurants, healthcare facilities, and institutional kitchens. Precise dimensions include a height of 75.5 inches, width of 62 inches, and a depth of 25 inches, making it suitable for integration into commercial dishwashing lines. The appliance's robust design and automation features support high-volume operations, facilitating seamless workflow and sanitation compliance in demanding environments.
The Jackson AJX-44CE_208/60/3 conveyor dishwasher delivers high-temperature sanitizing with a single tank model, combining stainless steel durability and adjustable conveyor speed for tailored throughput. Its approximately 225 racks/hour capacity is ideal for restaurants and institutional kitchens requiring rapid warewashing cycles. Easy access and maintenance are supported by its robust construction, with electric tank heating ensuring consistent sanitation temperatures. Designed for high-volume environments, it integrates smoothly into existing workflows, enabling efficient operation and thorough cleaning with minimal downtime.
Ideal for mid-sized restaurant or institutional dishwashing workflows needing reliable high-temperature sanitation.
The Jackson AJX-44CE_208/60/3 incorporates a 208V, three-phase electrical setup with electric tank heating, ensuring consistent high-temperature sanitizing performance. Its construction from heavy-duty stainless steel supports demanding cleanability and long-term durability. The unit measures 75.5 inches in height, 62 inches wide, and 25 inches deep, with a weight of approximately 651 lbs, suitable for integrated installation in busy commercial kitchens. It features an NSF and cETLus approved design, emphasizing safety and sanitation standards compliance. With a daily processing capacity slightly exceeding 5,000 gallons of wash water, it supports high-volume throughput essential for large-scale foodservice environments. The system operates in a temperature range suitable for high-heat sanitization, leveraging electric tank heat for reliability. Maintenance routines focus on accessibility for cleaning, with disassembly limited to routine inspections and filter checks. Connectivity to existing plumbing must accommodate drainage and water inlet requirements, with a focus on airflow and drainage clearance.
A commercial conveyor dishwasher for high-temperature sanitation is a specialized warewashing unit designed for continuous operation in busy foodservice facilities. It features a conveyor system that transports dishes through high-temperature water to achieve thorough cleaning and sanitization. The Jackson AJX-44CE_208/60/3 is installed in large kitchens, hospitals, and institutional settings, offering consistent high-volume throughput with a stainless steel exterior and electric tank heat. It supports high-volume dishwashing demands, ensuring compliance with sanitation standards while operating efficiently in demanding kitchen environments.
Top conveyor dishwashers support high throughput in demanding foodservice settings, featuring robust construction, high-temperature sanitizing cycles, and integration into multi-stage warewashing workflows. The Jackson AJX-44CE_208/60/3 is ideal for medium-volume restaurant kitchens and institutional facilities, providing reliable high-capacity operation with durability and ease of maintenance.
The Jackson AJX-44CE_208/60/3 combines durable stainless steel construction, electric high-temperature sanitizing capabilities, and an efficient conveyor system to enhance operational efficiency. Its 225 racks/hour capacity supports high-volume dishwashing workflows, making it suitable for demanding commercial kitchens. Its robust design and automation features minimize downtime and streamline sanitation processes, setting it apart from competing models with less capacity or durability.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
