The Jackson AJX-44CE_208/60/3 Dishwasher Conveyor Type is a commercial-grade high temperature sanitizing dishwasher designed for foodservice operations requiring efficient warewashing. Featuring a single tank construction with electric tank heat and a stainless steel build, this conveyor dishwasher offers optimal durability and corrosion resistance. Capable of processing approximately 225 racks per hour with adjustable conveyor speed, it ensures high throughput for busy kitchens. The unit operates at high-temperature sanitizing without the need for booster systems, providing thorough cleaning and sanitation suitable for restaurants, healthcare facilities, and institutional kitchens. Precise dimensions include a height of 75.5 inches, width of 62 inches, and a depth of 25 inches, making it suitable for integration into commercial dishwashing lines. The appliance's robust design and automation features support high-volume operations, facilitating seamless workflow and sanitation compliance in demanding environments.
Top Jackson AJX-44CE_208/60/3 Features
The Jackson AJX-44CE_208/60/3 conveyor dishwasher delivers high-temperature sanitizing with a single tank model, combining stainless steel durability and adjustable conveyor speed for tailored throughput. Its approximately 225 racks/hour capacity is ideal for restaurants and institutional kitchens requiring rapid warewashing cycles. Easy access and maintenance are supported by its robust construction, with electric tank heating ensuring consistent sanitation temperatures. Designed for high-volume environments, it integrates smoothly into existing workflows, enabling efficient operation and thorough cleaning with minimal downtime.
- High capacity conveyor system: Processes up to 225 racks/hour with adjustable speed
- Stainless steel construction: Ensures durability and corrosion resistance in commercial kitchens
- Electric tank heat: Maintains high-temperature sanitation without booster requirements
- Single tank design: Simplifies installation and reduces maintenance complexity
- 25" clearance: Facilitates easy loading and unloading of large wareware items
Ideal for mid-sized restaurant or institutional dishwashing workflows needing reliable high-temperature sanitation.
Jackson AJX-44CE_208/60/3 Technical Specs
The Jackson AJX-44CE_208/60/3 incorporates a 208V, three-phase electrical setup with electric tank heating, ensuring consistent high-temperature sanitizing performance. Its construction from heavy-duty stainless steel supports demanding cleanability and long-term durability. The unit measures 75.5 inches in height, 62 inches wide, and 25 inches deep, with a weight of approximately 651 lbs, suitable for integrated installation in busy commercial kitchens. It features an NSF and cETLus approved design, emphasizing safety and sanitation standards compliance. With a daily processing capacity slightly exceeding 5,000 gallons of wash water, it supports high-volume throughput essential for large-scale foodservice environments. The system operates in a temperature range suitable for high-heat sanitization, leveraging electric tank heat for reliability. Maintenance routines focus on accessibility for cleaning, with disassembly limited to routine inspections and filter checks. Connectivity to existing plumbing must accommodate drainage and water inlet requirements, with a focus on airflow and drainage clearance.
- Electrical requirements: 208V, three-phase, specified amperage and wattage
- Construction: Heavy-duty stainless steel
- Dimensions: 75.5" H x 62" W x 25" D
- Weight: 651 lbs
- Production capacity: Approximately 225 racks/hour
- Temperature operating range: High temperature sanitizing without booster
- Certifications: NSF, cETLus for safety and sanitation
- Cleaning & maintenance: Accessible disassembly, routine filter checks, stainless steel surfaces for cleaning
- Water & drainage setup: Requires proper drainage and water inlet connections for optimal operation
What is a commercial conveyor dishwasher for high-temperature sanitation
A commercial conveyor dishwasher for high-temperature sanitation is a specialized warewashing unit designed for continuous operation in busy foodservice facilities. It features a conveyor system that transports dishes through high-temperature water to achieve thorough cleaning and sanitization. The Jackson AJX-44CE_208/60/3 is installed in large kitchens, hospitals, and institutional settings, offering consistent high-volume throughput with a stainless steel exterior and electric tank heat. It supports high-volume dishwashing demands, ensuring compliance with sanitation standards while operating efficiently in demanding kitchen environments.
Top conveyor dishwashers for large-scale foodservice operations
Top conveyor dishwashers support high throughput in demanding foodservice settings, featuring robust construction, high-temperature sanitizing cycles, and integration into multi-stage warewashing workflows. The Jackson AJX-44CE_208/60/3 is ideal for medium-volume restaurant kitchens and institutional facilities, providing reliable high-capacity operation with durability and ease of maintenance.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Setting — designed for institutional and healthcare facilities
- Foodservice Category — large-scale warewashing equipment
- Workload Qualification — moderate throughput in busy kitchens
- Use Case — continuous high-temperature sanitation for dishes and utensils
Why Choose Jackson AJX-44CE_208/60/3
The Jackson AJX-44CE_208/60/3 combines durable stainless steel construction, electric high-temperature sanitizing capabilities, and an efficient conveyor system to enhance operational efficiency. Its 225 racks/hour capacity supports high-volume dishwashing workflows, making it suitable for demanding commercial kitchens. Its robust design and automation features minimize downtime and streamline sanitation processes, setting it apart from competing models with less capacity or durability.
- Self-contained design simplifies installation and maintenance
- High capacity supports large foodservice operations
- Electric heating ensures consistent high-temperature performance
- Heavy-duty stainless steel construction enhances longevity
- Optimized for high-volume throughput and sanitation compliance
