Jackson AJX-44CE_208/60/1 62 Inch Electric Dishwasher Conveyor Type High Temperature Sanitizing
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- Stainless steel construction ensures durability
- Processes approximately 225 racks/hour efficiently
- Electric tank heat delivers consistent sanitation
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The Jackson AJX-44CE_208/60/1 Dishwasher Conveyor Type is a commercial-grade foodservice equipment designed for high-efficiency dishwashing workflows in busy kitchen environments. This conveyor dish sanitizer features a stainless steel construction with a single tank design, electric tank heat, and high-temperature sanitizing capabilities. With a rated capacity of approximately 225 racks per hour, it processes racks holding an average of 0.68 gallons each, optimizing throughput in medium-volume operations. The unit offers adjustable conveyor speed to tailor cleaning cycles, and provides a 25-inch clearance height for varied dishware sizes, making it suitable for large-volume restaurant kitchens, institutional cafeterias, and catering facilities. The robust design, combined with high-temperature sanitation, ensures compliance with hygiene standards while maintaining operational efficiency.
The Jackson AJX-44CE_208/60/1 conveyor dishwasher is engineered for high-volume commercial kitchens, offering precise control over washing cycles, durable stainless steel framing, and a single tank configuration for reliable sanitation. Its adjustable conveyor speed facilitates streamlined workflow integration, while electric tank heating ensures consistent high-temperature sanitizing. The model’s capacity of approximately 225 racks per hour enhances throughput in medium-traffic foodservice venues, with easy access for maintenance and cleaning. Designed for durability and efficiency, it supports high standards of compliance and user convenience in busy restaurant, institutional, and catering environments.
Ideal for medium-volume restaurant operations, institutional foodservice, or large catering kitchens requiring reliable high-temperature sanitizing.
This model is powered by electric tank heat with a robust stainless steel construction that measures 62" width, 25" depth, and 75.5" height, enabling installation within standard kitchen layouts. It weighs 651 lbs, reflecting its durable build designed for commercial use. The high-temperature sanitizing process operates without a booster, ensuring effective microbial reduction in foodservice operations requiring high hygiene standards. The unit is compliant with NSF and cETLus safety standards and features an efficient, self-contained design with an energy demand of approximately 1.2 kW, supporting its fast heating capability. Its dimensions facilitate integration into large dishwashing areas, with maintenance routines optimized for minimal downtime. The product’s design emphasizes safety, ease of cleaning, and long-term durability, making it an essential piece of commercial kitchen equipment for demanding environments.
Electrical Compatibility: 208V, 60Hz, single-phase power
Clearance & Ventilation: 25-inch height clearance, adequate airflow for operation
Drain & Water Supply: Proper plumbing required for water inlet and drainage
Installation: Requires standard electrical and water connections for proper operation
Maintenance: Accessible panels for routine inspection and cleaning
A commercial conveyor dishwasher is a high-capacity foodservice appliance designed to automate the dishwashing process in busy kitchen settings. It features a continuous conveyor belt that transports dishes through high-temperature sanitation cycles, ensuring consistent cleanliness and hygiene. Jackson AJX-44CE_208/60/1 is configured with a stainless steel frame, electric tank heat, and a capacity suitable for medium-volume operations, such as restaurants, cafeterias, and catering services. Installed in large-scale dishwashing stations, it supports efficient workflow and rapid turnaround of dishware while maintaining stringent sanitation standards.
Designed for medium-volume commercial kitchens, the Jackson AJX-44CE_208/60/1 conveyor dishwasher offers durable stainless steel construction, adjustable conveyor speed, and high-temperature sanitizing performance. It is ideal for installation in restaurant, institutional, or catering dishwashing applications requiring efficient throughput and reliable sanitization with a focus on hygiene and operational durability.
Jackson AJX-44CE_208/60/1 stands out with its robust stainless steel build, large capacity, and high-temperature sanitizing in a self-contained design. Its adjustable conveyor allows for tailored operation, supporting efficient workflow in medium-volume kitchens. The electric tank heat ensures quick recovery times, reducing downtime compared to competitor models. Long-term durability, compliance with safety standards, and ease of maintenance set it apart from similar systems, ensuring reliable high-performance dishwashing.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
