The Jackson AJ-86CS Dishwasher Conveyor Type with Adjustable Conveyor Speed is a commercial-grade ware washing machine designed for high-volume settings. Featuring a dual-tank system with wash and power rinse tanks, it provides efficient sanitation with an output rate of approximately 287 racks per hour at high temperature. Constructed from durable stainless steel, it ensures longevity and sanitation compliance, with a steam coil tank heat for reliable operation. Its 25" clearance through the machine allows ample space for racks, making it suitable for busy foodservice environments requiring rapid dish turnaround and consistent cleaning performance.
Top Jackson AJ-86CS Features
The Jackson AJ-86CS dishwasher offers a conveyor-based system with adjustable speed control, enabling operators to tailor wash cycles to workload demands. Its robust stainless steel build enhances durability under rigorous use and simplifies cleaning. The dual tank design with recirculating prewash ensures efficient operation, while the 75.5" height and 102" width facilitate seamless integration into commercial kitchens. The high-temperature sanitizing process, combined with user-friendly access and maintenance points, supports consistent sanitation standards and workflow efficiency.
- Adjustable conveyor speed: Customizes cycle timing for different load types
- Stainless steel construction: Ensures corrosion resistance and durability in harsh environments
- Dual tank design with recirculation: Optimizes cleaning efficiency and reduces cycle times
- 25" clearance through machine: Fits various rack sizes to streamline throughput
- Steam coil tank heat: Provides reliable high-temperature sanitation
Ideal for high-capacity commercial kitchens, institutional foodservice, or industrial warehousing requiring reliable dishwashing performance.
Jackson AJ-86CS Technical Specs
The Jackson AJ-86CS dishwasher operates with electrical requirements that include standard commercial power compatible with 1040 lbs weight. Its steam coil heating system delivers high-temperature sanitization without additional booster units, while the stainless steel tank design ensures longevity and ease of cleaning. The unit measures 75.5 inches in height, 102 inches in width, and 25 inches in depth, making it suitable for installation in large-scale foodservice establishments. Energy-efficient and compliant with industry sanitation standards, it features integrated vent controls, NSF and cETLus certifications, and a 2-tank arrangement with recirculating prewash. Its construction supports operation in demanding environments, and maintenance routines are facilitated by accessible tank design and robust materials.
- Electrical requirements: Standard commercial voltage, phase, and amperage setup
- Cooling method: Steam coil tank heat for sanitation
- Production capacity: Approximately 287 racks/hour high-temperature sanitizing
- Construction and finish: Stainless steel for corrosion resistance and durability
- Dimensions: 75.5" H x 102" W x 25" D, 1040 lbs weight
- Temperature range: High-temperature sanitizing without booster
- Food safety compliance: NSF and cETLus approved, suitable for sanitation needs
- Cleaning & maintenance: Easy access to tanks, steam coil system, and splash shields
Electrical connection: Ensure compatible voltage and phase for installation
Plumbing requirements: Proper drainage lines for efficient water disposal
Ventilation system: Integrated vent cowls and fan control for moisture and vapor management
Operational clearance: Maintain 25" clearance for optimal access and airflow
Space considerations: Ensure adequate surrounding space for easy maintenance and workflow
What is a commercial dishwasher conveyor type
A commercial dishwasher conveyor type is a high-capacity ware washing unit designed for continuous operation in busy foodservice environments. Typically installed in institutional kitchens, restaurants, or large-scale catering facilities, these systems incorporate a conveyor belt mechanism to transport dishware through heated wash and rinse tanks. The Jackson AJ-86CS is an example, featuring dual tanks with recirculating prewash, adjustable conveyor speeds, and high-temperature sanitization. Ideal for efficiently managing large volumes of dishware, it addresses throughput demands in mid- to high-volume foodservice operations by ensuring consistent cleaning and fast cycle times.
Top commercial conveyor dishwashers for high-volume foodservice
Designed for large capacity operations, the Jackson AJ-86CS combines durable stainless steel construction with customizable conveyor speeds, supporting high-volume warewashing workflows in institutional or industrial kitchens. Compact yet efficient, Jackson WWS AJ-86CS ensures reliable hygiene and workflow integration for mid-volume foodservice settings requiring rapid output and high sanitation standards.
- Operation type — high-capacity warewashing in busy kitchens
- Kitchen setting — institutional dining halls and large restaurants
- Foodservice category — conveyor dishwashers for volume throughput
- Workload qualifier — moderate to high throughput foodservice operations
- Use case — streamlining dishwashing in high-volume, fast-paced environments
Why Choose Jackson AJ-86CS?
Choosing the Jackson AJ-86CS conveyor dishwasher provides a reliable, durable, and performance-oriented solution for demanding commercial kitchens. Its stainless steel build, adjustable conveyor speed, and dual-tank design uniquely support high efficiency, sanitation, and ease of maintenance compared to similar models. The integrated venting and high-temperature sanitization capabilities enhance operational sanitation standards, ultimately improving workflow productivity and hygiene in busy foodservice settings.
- Self-contained system for simplified installation and maintenance
- Variable conveyor speed optimizes cycle times for different loads
- Heavy-duty stainless steel ensures long-lasting durability
- High-temperature sanitizing aligns with industry hygiene standards
- Large clearance and footprint support high-volume throughput in busy kitchens
