The Jackson AJ-86CE_230/60/3 Dishwasher Conveyor Type is a commercial-grade dishwashing solution designed for high-efficiency operations in foodservice environments. Featuring a conveyor system with adjustable speed, this unit is engineered to process approximately 287 racks per hour, ensuring rapid turnover in busy kitchens. Its two-tank design includes wash and power rinse with a 22" recirculating prewash, all housed in durable stainless steel construction. Operating at high-temperature sanitizing rinse without booster, it provides precise control over cleaning cycles. This dishwasher's electric tank heat, combined with a 25" height clearance, ensures seamless integration into established workflow layouts, making it suitable for restaurant kitchens, institutional cafeterias, and large-scale catering operations demanding reliable, sanitary dishwashing with high throughput capability.
Top Jackson AJ-86CE_230/60/3 Features
The Jackson AJ-86CE_230/60/3 dishwasher offers advanced conveyor-based cleaning with adjustable speed controls, enabling precise workflow management for high-volume foodservice establishments. Its stainless steel build ensures durability, while the dual tank design accommodates high-temperature sanitizing steps. Ease of maintenance is supported by simple disassembly and robust construction, ideal for mid-volume operations requiring consistent sanitation and throughput. Its 22" recirculating prewash tank supports effective pre-cleaning, integrating smoothly with existing kitchen layouts to optimize operational efficiency.
- Adjustable conveyor speed: Ensures precise cycle timing for varied load sizes
- Stainless steel construction: Provides durability in demanding kitchen environments
- High capacity processing: Approximately 287 racks per hour for hectic foodservice settings
- Two-tank design with prewash: Facilitates thorough cleaning and sanitization
- 25" clearance through machine: Allows for stacking and loading of diverse dishware
Ideal for high-volume restaurants seeking reliable, efficient dishwashing with customizable operation speed.
Jackson AJ-86CE_230/60/3 Technical Specs
The Jackson AJ-86CE_230/60/3 dishwasher operates on a three-phase electrical system with specifications aligned to commercial kitchen standards, including a voltage of 230V and a frequency of 60Hz. Its electric tank heat system ensures immediate and consistent high-temperature sanitation, with no booster required. The unit's self-contained design negates the need for external refrigeration or cooling systems, while its stainless steel construction guarantees long-term durability. Weighing approximately 1040 pounds, the dishwasher measures 102" in width, 25" deep, and 75.5" in height, fitting into standard multispace kitchen layouts. Cleanability is supported via stainless steel surfaces and straightforward disassembly processes, with maintenance features including splash shields, vent fan control, and easy-access gaskets. This model is compliant with NSF and cETLus standards, suitable for steady operation in busy foodservice settings.
- Electrical Requirements: 230V, 60Hz, three-phase, approximately 15 amps, 3kW
- Construction: Stainless steel for durability and sanitation
- Capacity: Approximately 287 racks/hour with high-temp sanitizing rinse
- Dimensions: 102" W x 25" D x 75.5" H
- Weight: 1040 lbs
- Temperature Range: High-temp without booster for effective sanitization
- NSF & ETL Certifications: Yes, ensuring sanitation and safety compliance
- Operational Clearance: 25" height clearance allows access for loading large dishware
- Ease of Maintenance: Disassembly with built-in splash shields and vent fan control
Electrical Compatibility & Plumbing: Requires three-phase power and standard drain connection
Ventilation & Airflow: 8" vent cowl with vent fan control supports proper airflow
Load Capacity: High throughput suitable for continuous operation
Cleaning Routine: Stainless steel surfaces with accessible components
Workflow Integration: Standard 102" width fits into multiple kitchen layouts
What is a commercial dishwasher conveyor type?
A commercial conveyor type dishwasher is a high-capacity cleaning appliance designed for continuous dishwashing in busy foodservice environments. Specifically, the Jackson AJ-86CE_230/60/3 model features a conveyor system with adjustable speed, two stainless steel tanks for efficient wash and sanitizing cycles, and a high-temperature sanitizing rinse. Installed in large kitchens, cafeterias, or catering facilities, this equipment efficiently handles hundreds of racks per hour, providing consistent, sanitary results for restaurant and institutional operations demanding throughput and reliable sanitation without manual intervention.
Top commercial conveyor dishwashers for high-volume foodservice environments
Constructed for durability and efficiency, the Jackson AJ-86CE_230/60/3 conveyor dishwasher supports moderate workload foodservice settings, with adjustable conveyor speed and high-temperature sanitizing. Jackson WWS delivers reliable, stainless steel units optimized for busy restaurant kitchens and institutional cafeterias requiring high throughput and quick turnaround, ideal for mid-volume restaurant service operations.
- Operation Type — Designed for continuous, high-volume dishwashing workflows
- Kitchen Type — Fits into large commercial kitchen spaces
- Foodservice Category — Suitable for restaurants, cafeterias, catering services
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Ideal for food prep facilities needing consistent sanitation
Why Choose Jackson AJ-86CE_230/60/3?
Jackson AJ-86CE_230/60/3 distinguishes itself with robust stainless steel construction, precise adjustable conveyor speed, and a dual tank design optimized for high-temperature sanitation. Its stainless steel framework and electric tank heat ensure durability and consistent performance, reducing downtime and maintenance. Its high capacity and build quality make it suitable for demanding foodservice environments seeking efficient, reliable dishwashing solutions that integrate seamlessly with existing kitchen layouts.
- Compact footprint with 102" width for efficient kitchen use
- Adjustable conveyor speed enhances workflow control
- High cycle capacity suited for moderate foodservice volumes
- Dual tank design promotes thorough cleaning and sanitation
- Durable stainless steel construction resists corrosion in busy kitchens
