The Jackson AJ-86CE_230/60/1 Conveyor Type Dishwasher is a commercial-grade dishwashing machine designed for high-efficiency sanitation in foodservice environments. Featuring a conveyor system with adjustable speed, it enables operators to process approximately 287 racks per hour using high-temperature sanitizing rinse cycles. The unit incorporates a dual-tank design for wash and power rinse functions, with a 22-inch recirculating prewash section, ensuring thorough cleaning and optimal workflow. Constructed entirely from stainless steel, it offers durability and ease of maintenance, with electric tank heating and mechanical components tailored for intensive use. Its 25-inch clearance facilitates the handling of large wares, making it suitable for busy kitchens, healthcare facilities, and institutional dining settings requiring reliable, high-capacity dishwashing.
Jackson AJ-86CE_230/60/1 Features
The Jackson AJ-86CE_230/60/1 conveyor dishwasher provides precise control of conveyor speed, supporting moderate-volume throughput in commercial kitchens. Its stainless steel construction ensures long-term durability under frequent cycle use, while the adjustable conveyor enhances workflow efficiency. The machine's high-temperature sanitizing rinse, combined with a 22" recirculating prewash and 25"H clearance, accommodates a variety of dishware and tableware sizes. Designed for integration into busy foodservice operations, it streamlines dishwashing tasks while maintaining rigorous sanitation standards. The dual-tank configuration simplifies operation and maintenance, allowing for continuous workflow without interruptions.
- Variable conveyor speed: Enhances process control for different load sizes
- 304 stainless steel construction: Ensures durability and corrosion resistance
- Accessible 25" clearance: Supports large wares and volume handling
- High-temperature sanitizing rinse: Achieves approximately 287 racks/hour throughput
- Dual tank system: Facilitates seamless wash and rinse cycles, simplifying maintenance
Ideal for high-volume institutional kitchens and commercial dishwashing operations requiring reliable sanitation and throughput.
Jackson AJ-86CE_230/60/1 Technical Specs
The Jackson AJ-86CE_230/60/1 operates with a three-phase electric supply at a voltage of 230V and a frequency of 60Hz, consuming a total of approximately 1040 lbs of stainless steel construction material. Its self-contained design features electric tank heating, supporting high-temperature sanitizing cycles without booster requirements. The unit leverages air-cooled technology to dissipate heat effectively during operation. It is capable of processing up to 287 racks per hour, with dimensions of 102 inches in width, 25 inches in depth, and 75.5 inches in height, making it suitable for integration into spacious commercial kitchens. The dishwasher meets NSF and cETLus standards, confirming food safety and operational reliability. Its 25-inch clearance ensures compatibility with diverse dishware sizes, while its robust construction withstands extensive daily use. Maintenance involves routine cleaning of tanks and filters, with disassembly for deep cleaning accessible via standard tools.
- Electrical requirements: 230V, 3-phase, 60Hz, approximately 15.5 amps, 3.75 kW
- Cooling method: Air-cooled for efficient heat dissipation
- Production capacity: Approximately 287 racks/hour with high-temp sanitizing rinse
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 102" W x 25" D x 75.5" H, weight 1040 lbs
- Food safety/materials: Food-grade stainless steel with NSF and cETLus compliance
- Operating temperature: High-temperature cycle with no booster required
- Cleaning & maintenance: Disassembly of tanks is straightforward for routine cleaning
- Usage compatibility: Supports large dishware with 25" clearance; suitable for high-temperature sanitation
- Electrical compatibility: Meets 230V, 3-phase power standards for seamless connection
- Drainage & plumbing: Requires appropriate sewer and water connections for optimal operation
- Ventilation needs: Standard ventilation, including vent cowls and vent fan control for heat management
- Cycle control: Adjustable conveyor speed for different throughput requirements
- Installation clearance: Adequate space for maintenance, with 25" access clearance supported
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is a high-capacity, industrial-grade dishwashing machine designed for continuous operation and efficient sanitation. Built with stainless steel components, it features an adjustable conveyor system that moves dishware through wash and rinse cycles. These units are installed in large-scale foodservice venues such as restaurants, cafeterias, and healthcare facilities. The Jackson AJ-86CE_230/60/1 is a prime example, offering a high-capacity throughput of approximately 287 racks per hour, making it suitable for busy environments requiring consistent, high-quality cleaning and sanitation. It is capable of handling large wares and multiple dish types, streamlining workflow and maintaining strict hygiene standards in commercial settings.
Top Conveyor Dishwashers for Foodservice Settings
Designed for moderate throughput environments, the Jackson AJ-86CE_230/60/1 conveyor dishwasher offers durable stainless steel construction with adjustable conveyor speed. Suitable for large-scale commercial kitchens and institutional use, it supports efficient sanitation processes with high-temperature cycles. This model is ideal for busy foodservice operations that demand reliable, restaurant-ready equipment capable of processing substantial dish loads continuously.
- Moderate-volume operations—ideal for institutional and healthcare kitchens
- Commercial kitchen equipment—built for durability and long-term use
- Foodservice category—supports fast, efficient dish processing
- Intermediate workload—processing up to 287 racks/hour
- Workflow optimization—adjustable conveyor speeds for varied loads
Why Choose Jackson AJ-86CE_230/60/1
Compared to similar conveyor dishwashers, the Jackson AJ-86CE_230/60/1 stands out with its robust stainless steel build, adjustable conveyor speed, and large clearance for diverse dishware. Its dual-tank system simplifies operation, while high-temperature sanitizing provides reliable throughput. Designed specifically for demanding commercial kitchens, it enhances sanitation performance and operational efficiency without compromising durability or ease of maintenance.
- Self-contained electric design ensures reliable operation with minimal setup
- Adjustable conveyor allows for tailored throughput control
- Large 25" clearance supports bulky and large dishware
- Stainless steel build guarantees long-term resistance to corrosion
- High-capacity system processes up to 287 racks/hour efficiently
