Jackson AJ-86CE_208/60/3 102 Inch Dishwasher Electric Conveyor Type with Adjustable Speed

The Jackson AJ-86CE_208/60/3 Conveyor Type Dishwasher is a commercial-grade washing solution designed for high-capacity foodservice environments. This industrial conveyor dishwasher features an innovative two-tank design with wash and rinse sections, including a 22" recirculating prewash system, enabling efficient, high-temperature sanitizing at a rate of approximately 287 racks per hour. Constructed from durable stainless steel, it is built for longevity and easy maintenance, suitable for mid-volume restaurant operations, institutional kitchens, and large-scale catering. Its adjustable conveyor speed allows precise control over throughput, ensuring optimal workflow integration within busy commercial kitchens.

Top Jackson AJ-86CE_208/60/3 Features

The Jackson AJ-86CE_208/60/3 conveyor dishwasher offers expert-level functionality tailored for high-volume foodservice settings. It integrates a variable conveyor speed for precise workflow control, robust stainless steel construction for durability, and a 25" clearance for accommodating bulky wares. The combined two-tank design ensures efficient cleaning and sanitizing, while electric tank heat guarantees consistent high-temperature operation. Its capacity of approximately 287 racks/hour makes it ideal for fast-paced kitchens requiring reliable throughput and sanitation performance.

• Adjustable conveyor speed: Facilitates adaptable throughput for diverse kitchen workflows
• Stainless steel construction: Ensures durability and corrosion resistance in busy environments
• High-temperature sanitizing rinse: Maintains food safety standards with efficient 287 racks/hour capacity
• 22" recirculating prewash tank: Enhances cleaning efficiency and pre-rinse effectiveness
• Easy maintenance design: Features splash shield, vent fan control, and simplified disassembly for routine cleaning

Optimized for large-scale dishwashing operations seeking dependable throughput and sanitation accuracy.

Jackson AJ-86CE_208/60/3 Technical Specs

The Jackson AJ-86CE_208/60/3 conveyor dishwasher operates on a 208 V, 60 Hz, three-phase electrical supply, with a power draw that supports an electric tank heating system. Its self-contained design ensures straightforward installation, complemented by a stainless steel exterior finish to withstand rigorous kitchen environments. The unit measures 102" wide, 25" deep, and 75.5" high, weighing approximately 1040 lbs for stable placement. It produces a high-temperature rinse without a booster, ensuring effective sanitation for approximately 287 racks per hour. The unit's dimensions and construction make it suitable for installation in commercial kitchens requiring robust, reliable dishwashing equipment.

• Electrical requirements: 208 V, 60 Hz, three-phase, supporting electric tank heat
• Construction: Durable stainless steel exterior for longevity and hygiene
• Dimensions: 102" W x 25" D x 75.5" H; weighs 1040 lbs
• Production capacity: Sanitize approximately 287 racks/hour with high-temp rinse
• Temperature: High-temp operation without booster for sanitation compliance
• Refrigeration: Self-contained, designed for immediate use in installed environments
• Cleaning & Maintenance: Splash shield, vent fan control, disassembly for easy routine cleaning
• Food safety materials: Stainless steel construction, NSF and cETLus compliant
• Usage scenario: Suitable for high-volume dishwashing in commercial foodservice facilities

• Electrical connection: Must include proper electrical wiring and breaker setup for 208 V, 60 Hz power supply
• Ventilation: Adequate airflow through vent cowls and vent fan control for safe operation
• Clearance requirement: 25" height clearance through machine for installation space planning
• Drainage setup: Proper plumbing connections needed for recirculating prewash tank
• Workflow integration: Compatible with existing dish racks, enabling seamless workflow in high-demand kitchens

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity cleaning machine designed for continuous operation in foodservice environments. It automates dishwashing by moving ware through various wash and sanitize cycles, typically featuring adjustable conveyor speeds for throughput control. Jackson AJ-86CE_208/60/3 is engineered with dual tanks and electric heating, installed in large kitchens, institutional dining facilities, and catering operations. It is ideal for high-volume dishwashing needs, providing consistent sanitation and operational efficiency.

Top conveyor dishwashers for large foodservice operations

Designed for high-capacity environments, the Jackson AJ-86CE_208/60/3 offers durable stainless steel construction, adjustable conveyor speed, and efficient high-temperature sanitizing. Suitable for large kitchens, this conveyor dishwasher supports medium-volume workloads and is optimized for seamless workflow integration, making it ideal for demanding institutional or commercial foodservice applications.

• Operation for large-scale commercial kitchens
• Designed for medium-volume foodservice environments
• Ideal for institutional and catering facilities
• Supports moderate throughput requirements
• Suitable for ware washing with high-temperature sanitation

Why Choose Jackson AJ-86CE_208/60/3?

Jackson AJ-86CE_208/60/3 distinguishes itself through its robust stainless steel build, adjustable conveyor speed, and high-capacity sanitizing performance. Unlike competing models, its dual-tank design enhances cleaning efficiency, while electric tank heat ensures consistent temperature control. Its straightforward maintenance and reliable operation contribute to improved workflow and sanitation standards in busy kitchens.

• Self-contained design: Facilitates quick installation without external utilities
• Adjustable conveyor speed: Offers flexible throughput for varying kitchen demands
• Robust stainless steel construction: Provides durability and corrosion resistance
• High-capacity sanitizing rinse: Supports approximately 287 racks/hour throughput
• Operational efficiency: Simplified maintenance improves uptime and sanitation