The Jackson AJ-86CE_208/60/1 Dishwasher Conveyor Type is a commercial-grade conveyor washing system engineered for high-volume foodservice environments. Featuring a stainless steel construction and a dual-tank design with wash and power rinse, this model efficiently processes approximately 287 racks per hour at high-temperature sanitizing levels. Its adjustable conveyor speed optimizes workflow, enabling precise control over dish throughput and sanitation performance. Designed for installation in busy kitchens requiring reliable, durable dishwashing solutions, this conveyor dishwasher is ideal for dishroom operations in cafeterias, hotels, and large-scale restaurants.
Top Jackson AJ-86CE_208/60/1 Features
The Jackson AJ-86CE_208/60/1 conveyor dishwasher offers a high-capacity, stainless steel build with adjustable conveyor speed for tailored throughput in commercial kitchens. Equipped with a two-tank wash and rinse system, it ensures effective cleaning and sanitization of large dish volumes, with a recirculating pre-wash zone for efficient resource use. Its 25" clearance facilitates easy loading and unloading, supporting workflow in mid-volume foodservice setups.
- Capacity: Processes approximately 287 racks/hour for high-volume throughput
- Material: Stainless steel construction ensures durability and corrosion resistance
- Ease of maintenance: Designed with accessible tank and components for straightforward cleaning
- Workflow integration: Adjustable conveyor speed optimizes loading/unloading efficiency
- Compatibility: Fits standard kitchen layouts with 25" clearance for seamless operation
Optimal for mid-volume dishwashing needs in commercial kitchens requiring reliable sanitation and fast turnaround.
Jackson AJ-86CE_208/60/1 Technical Specs
The Jackson AJ-86CE_208/60/1 dishwasher features an electric tank heat system with a stainless steel construction that withstands rigorous daily use. Operating within a 102" width and 75.5" height with a 25" depth profile, it provides a processing capacity of approximately 287 racks per hour, making it suitable for high-demand settings. The unit’s components integrate cETLus and NSF standards, ensuring safety and sanitation compliance. Power requirements include 208V, 60Hz, three-phase operation with detailed amperage and wattage specifications. Its self-contained design, combined with a robust construction, supports continuous operation in busy dishrooms. Maintenance includes disassembly for cleaning, with accessories designed for durability and ease of service. Additional features include vent fan control, vent cowls, and splash shields to enhance operational safety and sanitation.
- Electrical requirements: 208V, 60Hz, three-phase, specific amperage/wattage as per specs
- Construction: Stainless steel for longevity and corrosion resistance
- Dimensions: 102" W x 25" D x 75.5" H, shipping weight 1040 lbs
- Capacity: Approximately 287 racks per hour with high-temperature sanitizing
- Temperature: High temp operation without booster for sanitation standards
- Standards: Supports NSF and cETLus compliance for safety and sanitation
- Cleaning: Disassemble for maintenance; includes splash shields and vent control
- Electrical hookup: Connect to 208V three-phase supply with proper conduit
- Clearance & airflow: Ensure 25" clearance for loading and ventilation
- Drainage setup: Proper floor drain connection for wastewater
- Installation space: Fits standard kitchen footprint with accessible maintenance access
- Sanitation: Supports high-temperature rinse for effective cleaning
What is a commercial dishwasher conveyor type?
A commercial conveyor type dishwasher is a high-capacity cleaning unit designed for rapid dish processing in foodservice operations. It features a continuous conveyor belt that transports dishes through wash and rinse zones, often with adjustable speed controls for workflow optimization. These systems are typically constructed from stainless steel for durability and support high-temperature sanitizing cycles. Installed in large kitchens, they are suitable for processing substantial dish volumes efficiently, making them ideal for cafeterias, hotels, and institutional foodservice environments. The Jackson AJ-86CE_208/60/1 conveyor dishwasher exemplifies these features with its dual-tank design, high throughput, and adjustable conveyor speed for customized operation in demanding daily routines.
Top commercial conveyor dishwashers for high-volume foodservice
These reliable industrial dishwashing units provide durable stainless steel construction, high processing capacity, and adjustable conveyor speeds, optimized for high-volume kitchen operations. Jackson AJ-86CE_208/60/1 is designed for continuous, efficient sanitation, suitable for cafeteria and large-scale institutional settings requiring rugged, restaurant-ready equipment.
- Operation Type — Designed for high-volume institutional dishwashing
- Kitchen Setting — Ideal for large cafeterias and food processing facilities
- Foodservice Category — Suitable for bulk dish cleaning and sanitation
- Workload Qualification — Supports moderate to high throughput demands
- Use Case — Streamlined dish processing in busy kitchen environments
Why Choose Jackson AJ-86CE_208/60/1 ?
Compared to similar conveyor dishwashers, the Jackson AJ-86CE_208/60/1 offers a stainless steel build with a dual-tank design and adjustable belt speed, ensuring durability and tailored throughput. Its high-capacity output and high-temperature sanitization elevate operational efficiency in demanding foodservice environments. The unit’s enhanced safety features and compliance support smooth, compliant operation, making it a dependable choice for professional kitchens.
- Robust stainless steel construction for long-term durability in busy kitchens
- Adjustable conveyor speed for workflow flexibility and efficiency
- Process capacity of 287 racks/hour supports high-volume requirements
- Dual tank design ensures effective cleaning and rinsing cycles
- High-temp sanitizing operation for superior hygiene standards
