Jackson AJ-64CS_230/60/1 80 Inch Dishwasher Conveyor Type Adjustable Speed

The Jackson AJ-64CS_230/60/1 Dishwasher Conveyor Type is a commercial-grade dishwashing solution designed for high-efficiency, throughput-oriented kitchen operations. Built by Jackson WWS, this conveyor dishwasher features an adjustable conveyor speed and a dual tank system (wash and power rinse), enabling approximately 287 racks per hour for high-temperature sanitizing. Constructed from durable stainless steel, it incorporates steam tank heating and a 25" clearance through the machine, facilitating seamless integration into busy foodservice environments such as restaurants, hotels, and large institutional kitchens. Its technical specifications include an electric configuration suitable for 230V, 60Hz, single-phase power, with an estimated weight of 890 lbs for robust stability and performance. This model is engineered for reliable, frequent use in demanding commercial dishwashing applications, ensuring fast cycle times and thorough sanitation.

Top Jackson AJ-64CS_230/60/1 Features

The Jackson AJ-64CS_230/60/1 dishwasher excels in high-capacity commercial kitchens, offering adjustable conveyor speed for precise control over cycle timings. Its stainless steel construction ensures long-term durability, while the dual tank setup simplifies workflow management by separating wash and rinse processes. Easy access for maintenance, combined with steam-heated tanks, enhances sanitation efficiency, making it ideal for mid-volume restaurant and cafeteria settings. The equipment supports high-temperature sanitization, reducing manual cleaning steps. Designed for seamless integration into busy operations, it maintains consistent output of approximately 287 racks per hour, supporting high-volume dishwashing demands.

• Function or performance: High-capacity conveyor with adjustable speed enhances throughput
• Durability traits: Constructed from corrosion-resistant stainless steel for prolonged use
• Ease-of-use or maintenance: Removable panels and accessible components facilitate quick servicing
• Real-world use case or fit: Suitable for large-scale foodservice environments with high throughput needs
• Workflow benefit or integration: Supports quick transition between wash and rinse cycles for efficiency

Ideal for commercial kitchens requiring reliable, high-volume dishwashing with adjustable cycle control.

Jackson AJ-64CS_230/60/1 Technical Specs

This conveyor dishwasher from Jackson features an overall height of 75.5 inches, width of 80 inches, and depth of 25 inches, with a total weight of approximately 890 pounds. It operates on 230V, 60Hz, single-phase electrical power, with a steam-heated tank system designed for high-temperature sanitation without the need for booster heating. The model employs stainless steel construction throughout, ensuring durability and ease of cleaning. Its two-tank design (wash and power rinse) optimizes workflow and sanitation standards, while the unit's NSF and cETLus certifications affirm compliance with industry safety and sanitation standards. The system is capable of processing approximately 287 racks per hour, suitable for mid-volume foodservice operations. Dimensions and weight support high-traffic environments, and maintenance is simplified through accessible panels and standard cleaning routines. The equipment includes steam tanks, vent fan control, and a standard setup ready for plug-and-play installation.

• Electrical requirements: 230V, 60Hz, single-phase, rated for robust commercial use
• Cooling method: Steam tank heating with vent fan control for optimal temperature management
• Production capacity: Approximately 287 racks per hour for high-efficiency throughput
• Construction & finish: Heavy-duty stainless steel exterior ensuring corrosion resistance
• Dimensions and weight: 75.5" tall, 80" wide, 25" deep with a weight of 890 lbs

• Electrical compatibility: Meets standard 230V/60Hz power supply for quick installation
• Drainage and airflow: Designed with built-in drainage and venting for streamlined operation
• Working clearance: 25" height clearance supports easy loading and maintenance access
• Sanitation method: High-temp steam heating supports effective sanitation without booster
• Cycle operation: Adjustable conveyor speed to match wash demands

What is a commercial conveyor dishwasher?

A commercial conveyor dishwasher is a high-capacity dishwashing appliance designed for continuous operation in foodservice environments. It features an automated conveyor belt system that moves dishware through washing and sanitizing cycles, typically powered by steam-heated tanks to ensure thorough cleaning. The Jackson AJ-64CS_230/60/1 model is a reliable, restaurant-ready unit capable of processing large volumes of racks per hour, making it ideal for mid-volume kitchens such as cafeterias, hotel kitchens, and institutional cafeterias, supporting efficient workflow and sanitation standards.

Top Conveyor Dishwashers for High-Volume Foodservice Settings

Constructed by Jackson WWS, the AJ-64CS_230/60/1 conveyor dishwasher offers robust performance for medium-volume kitchen operations, supporting high-efficiency throughput with adjustable conveyor speed, durable stainless steel design, and proven sanitation capabilities. It is specifically suited for institutional and restaurant environments that demand consistent, high-volume dishwashing operation.

• Operation type — ideal for medium-volume restaurant and cafeteria kitchens
• Kitchen type — suitable for high-traffic foodservice environments
• Foodservice category — supports large-scale dishwashing and sanitation
• Workload qualifier — designed for moderate throughput operations
• Use case — optimized for continuous warewashing efficiency in busy kitchens

Why Choose Jackson AJ-64CS_230/60/1?

The Jackson AJ-64CS_230/60/1 stands out among commercial conveyor dishwashers due to its sturdy stainless steel construction, precise adjustable conveyor speed, and dual tank system designed for efficient high-temperature sanitation. Its high throughput rate and simplified maintenance support busy foodservice operations, reducing downtime and increasing productivity. Unlike many competitor models, it offers tailored cycle control and a reliable steam-heated system capable of handling substantial dish loads with consistent results.

• Self-contained design for quick installation and setup
• Robust stainless steel build ensures corrosion resistance and longevity
• Adjustable conveyor speed optimizes workflow in moderate-volume kitchens
• Dual tank system improves sanitation efficiency and process separation
• High capacity of approx. 287 racks per hour enhances throughput