Jackson AJ-64CS_208/60/3 80 Inch Stainless Steel Dishwasher Conveyor Type Adjustable Speed

The Jackson AJ-64CS_208/60/3 Conveyor Type Dishwasher is a commercial-grade dishwashing system engineered for high-volume foodservice environments. Incorporating a dual-tank design with high-temperature sanitizing rinse capabilities, it delivers approximately 287 racks per hour, optimizing throughput for large kitchens. Constructed from durable stainless steel with steam tank heating, this unit features adjustable conveyor speed, a 25-inch clearance through the machine, and standard NSF and cETLus compliance, ensuring reliable sanitation and operational efficiency in professional foodservice settings.

Top Jackson AJ-64CS_208/60/3 Features

Designed for commercial dishwashing operations, the Jackson AJ-64CS_208/60/3 offers a conveyor system with adjustable speed to match workflow demands, facilitating seamless integration into high-capacity kitchen processes. Its robust stainless steel build ensures durability, while the dual tank setup supports efficient washing and high-temperature sanitizing. The 25" height clearance enables easy loading and unloading, making it suitable for busy restaurant and cafeteria environments that require quick cycle times and easy maintenance.

• Adjustable conveyor speed enhances operational flexibility
• Stainless steel construction provides corrosion resistance and longevity
• Two-tank design with high-temp rinse for effective sanitation
• 25-inch clearance simplifies loading of large dishware
• High-capacity output approximately 287 racks/hour for busy establishments

Ideal for medium-volume commercial kitchens seeking reliable, high-speed dishwashing solutions

Jackson AJ-64CS_208/60/3 Technical Specs

This conveyor type dishwasher operates on a three-phase electrical system tailored for demanding commercial environments, with specifications matching a typical 208V, 60Hz, and notable amperage and wattage ratings. It employs a steam-heated tank setup for efficient heat retention and sanitation, with a total weight of 890 lbs designed for sturdy installation. Its dimensions of 80" width, 25" depth, and 75.5" height facilitate integration into standard dishwashing stations, while the stainless steel finish ensures durability. The unit's operation supports high-temperature sanitization without booster, meeting food safety standards and simplifying cleaning routines. Its self-cleaning features and ease of disassembly assist maintenance, while the NSF and cETLus certifications validate compliance with industry safety standards.

• Electrical Requirements: 208V, 3-phase, 60Hz, high amperage
• Cooling Method: Steam tank heating for thermal sanitation
• Production Capacity: Approximately 287 racks/hour
• Construction & Finish: Stainless steel exterior for long-term durability
• Dimensions: 80" W x 25" D x 75.5" H, 890 lbs
• Temperature Resistance: Operates at high temp without booster
• Food Safety: Materials support easy cleaning and sanitation
• Technology & Features: Adjustable conveyor speed, self-cleaning, vent fan control

• Electrical compatibility: Requires 208V, three-phase power supply
• Plumbing connection: Standard industrial water supply with drainage
• Ventilation: Integrated vent fan for heat and moisture management
• Installation clearance: 25 inches height clearance for loading heavy ware
• Maintenance access: Disassembly permits quick cleaning of tanks and conveyor
• Size and weight: 80" W, 25" D, 75.5" H, 890 lbs for installation planning

What is a commercial conveyor dishwashers

A commercial conveyor dishwasher is a high-capacity cleaning system designed for continuous operation in foodservice environments. Featuring a conveyor belt that moves dishware through wash and high-temperature rinse cycles, these units support fast turnaround times and consistent sanitation. The Jackson AJ-64CS_208/60/3 model, with its dual-tank design and adjustable conveyor speed, is suitable for mid-volume kitchens such as cafeterias, hotels, and institutional settings aiming for efficient throughput and reliable cleaning performance.

Top Conveyor Dishwashers for Medium-Volume Foodservice Settings

Reliable commercial conveyor dishwashers with adjustable speeds, Jackson AJ-64CS_208/60/3, suited to medium-volume kitchens requiring high-temperature sanitation and stainless steel durability for long-term use. Designed for fast-paced operations, it ensures seamless integration and efficient workflow with its robust build and high capacity output.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for institutional and restaurant use
• Foodservice Category — supporting large-volume dishwashing tasks
• Workload Qualification — optimized for consistent daily operation
• Use Case — enhances workflow in busy kitchen environments

Why Choose Jackson AJ-64CS_208/60/3?

Jackson AJ-64CS_208/60/3 is distinguished by its durable stainless steel construction, adjustable conveyor speed, and dual-tank high-temperature sanitizing system. This model enhances operational efficiency with a capacity of approximately 287 racks per hour and seamless integration into high-volume kitchen workflows. Its steam tank heating and straightforward maintenance features set it apart from competitors, making it a reliable, restaurant-ready option for busy foodservice establishments.

• Self-contained design promotes easy installation and robust operation
• Adjustable conveyor speed allows workflow tailoring for peak periods
• Steam tank heat ensures rapid, effective sanitation
• Large 25-inch clearance supports bulky dishware handling
• Durable stainless steel ensures longevity and corrosion resistance