The Jackson AJ-64CS_208/60/1 Dishwasher Conveyor Type is a commercial-grade dishwashing system designed for high-efficiency warewashing in professional kitchens. Featuring a robust stainless steel construction and a dual tank (wash and power rinse) design, this conveyor dishwasher provides a maximum capacity of approximately 287 racks per hour at high-temperature sanitizing rinse. The adjustable conveyor speed ensures precise workflow control, optimizing throughput for medium-volume foodservice operations, including hotels, cafeterias, and institutional kitchens. Equipped with steam tank heat, vent fan control, and a 25-inch clearance through the machine, it facilitates efficient cleaning cycles while maintaining operational flexibility and sanitation standards.
Top Jackson AJ-64CS_208/60/1 Features
This conveyor dishwasher offers expert-level control through adjustable conveyor speeds, supporting diverse kitchen workflows. Its stainless steel build enhances durability and ease of maintenance, while the two-tank system supports high-temperature sanitizing with minimal downtime. Designed for reliable integration into commercial dishwashing lines, it suits medium to high-volume foodservice facilities requiring consistent throughput. The machine’s steam heat and vent fan improve drying and sanitation, making it a versatile and dependable choice for busy kitchen environments.
- Conveyor speed adjustment: Enables workflow customization for varying dish loads.
- Stainless steel construction: Delivers durability and corrosion resistance in demanding settings.
- High-temperature sanitizing rinse: Ensures effective microbial reduction at 287 racks/hour capacity.
- 25" clearance through machine: Facilitates easy loading and unloading for large ware.
- Two-tank design (wash/rinse): Supports optimized cleaning and sanitization cycles.
Ideal for medium-volume foodservice operations seeking consistent dishwashing performance.
Jackson AJ-64CS_208/60/1 Technical Specs
This industrial dishwasher operates on a standard voltage of 208V, with a frequency of 60Hz and single-phase power, consuming approximately 890 lbs of weight. Its stainless steel construction ensures durability under rigorous use, complemented by steam tank heat for efficient sanitation. With dimensions of 80 inches in width, 25 inches in depth, and 75.5 inches in height, it integrates seamlessly into high-capacity dishwashing lines. The unit’s maximum output supports roughly 287 racks per hour during high-temperature sanitation, suitable for demanding commercial kitchen workflows. Incorporating cETLus and NSF compliance, it prioritizes safety and sanitation, with maintenance facilitated via straightforward disassembly and cleaning routines.
- Electrical requirements: 208V, 60Hz, single-phase, approximately 20.8 amps, and 4.4 kW.
- Cooling method: Steam tank heat with vent fan control for efficient drying.
- Construction and finish: Stainless steel exterior for longevity and hygiene.
- Dimensions: 80" W x 25" D x 75.5" H.
- Production capacity: Approximately 287 racks per hour at optimal operation.
- Temperature resistance: Supports high-temperature sanitizing without booster.
- Cleaning & maintenance: Disassembly via accessible panels; minimal routine upkeep required.
- Usage compatibility: General warewashing, suitable for large institutional setups.
- Electrical connectivity: Proper 208V power supply and dedicated circuits required.
- Plumbing and drainage: Adequate hot and cold water supply lines, plus drainage connection.
- Ventilation: Vent fan required for moisture and heat management.
- Space clearance: 25 inches minimum for seamless installation and maintenance access.
- Operational clearance: Sufficient aisle and loading space to optimize workflow.
What is a commercial dishwasher?
A commercial dishwasher is a large-scale cleaning appliance designed for high-volume warewashing in professional kitchens. The Jackson AJ-64CS_208/60/1 is a conveyor-type model suitable for medium-capacity environments such as cafeterias, hotels, and institutional foodservice facilities. It features a dual tank system with high-temperature sanitizing rinse capabilities, robust stainless steel construction, and adjustable conveyor speeds. Installed in high-capacity dishwashing lines, this machine is ideal for maintaining throughput and sanitation standards in demanding operations requiring reliable, rapid cleaning of large quantities of dishware, utensils, and cookware.
Top conveyor dishwashers for medium-volume foodservice settings
Designed for reliable operation in busy kitchens, the Jackson AJ-64CS_208/60/1 offers durable stainless steel build, adjustable conveyor speeds, and high-capacity sanitization. Its robust construction and precise workflow integration make it ideal for medium-volume foodservice environments requiring consistent performance, effective cleaning, and efficient throughput. This model supports intensive warewashing operations in institutional, healthcare, and hospitality facilities for mid-level workloads.
- Medium-volume operation supporting about 287 racks per hour.
- Commercial kitchen equipment with robust stainless steel build.
- Efficient workflow for foodservice kitchens requiring consistent throughput.
- Adjustable conveyor speeds for tailored cleaning cycles.
- Designed for institutional and hospitality environments with demanding warewashing needs.
Why Choose Jackson AJ-64CS_208/60/1 ?
Jackson AJ-64CS_208/60/1 stands out among commercial dishwashers with its durable stainless steel construction, adjustable conveyor speed, and efficient high-temperature sanitizing performance. Unlike smaller or less capable models, this conveyor system provides reliable sanitation for large volumes while maintaining ease of maintenance and operational flexibility. It integrates seamlessly into busy warewashing lines, improving workflow efficiency and ensuring hygienic standards in high-demand environments.
- Self-contained system: Eliminates need for external heating units, streamlining setup.
- Commercial-grade durability: Heavy-duty stainless steel withstands rigorous sanitation cycles.
- Adjustable conveyor speed: Enables fine-tuning for various dishwashing loads.
- High-capacity sanitization: Supports approximately 287 racks/hour, ideal for institutional use.
- Optimized space footprint: Fits efficiently in large kitchen environments with its compact footprint.
