The Jackson AJ-64CE_230/60/3 Conveyor Type Dishwasher is a commercial-grade warewashing solution designed for high-efficiency operations in foodservice establishments. Featuring a stainless steel construction and electric tank heat, this conveyor dishwasher facilitates high-temperature sanitizing rinses at a rate of approximately 287 racks per hour. Its two-tank design supports both washing and rinsing cycles, with a 25" clearance for easy loading and maintenance. Engineered for durability and consistent performance, it integrates adjustable conveyor speeds to optimize workflow and throughput in busy kitchens, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, or catering environments requiring reliable, high-capacity dishwashing technology.
Top Jackson AJ-64CE_230/60/3 Features
The Jackson AJ-64CE_230/60/3 conveyor dishwashing equipment offers precise speed adjustment for tailored throughput, stainless steel construction for durability, and a dual-tank design enabling seamless wash and rinse cycles. Its high-temperature sanitizing rinse ensures compliance with sanitation standards while supporting fast turnaround times. The 25" clearance allows ergonomic loading, and electric tank heating provides consistent operational efficiency, suited for demanding commercial kitchens and high-turnover foodservice operations.
- Adjustable conveyor speed: Enhances workflow efficiency with precise control
- Stainless steel construction: Ensures long-term durability and corrosion resistance
- Two-tank design: Facilitates separate wash and rinse operations for effective sanitation
- High-temperature sanitizing rinse: Supports industry standards and rapid throughput
- 25" clearance: Provides ergonomic access for loading and maintenance
Ideal for medium-volume commercial dishwashing requiring reliable performance and adaptable cycle speeds.
Jackson AJ-64CE_230/60/3 Technical Specs
The Jackson AJ-64CE_230/60/3 operates on a standard electrical supply of 230V, 60Hz, three-phase, with a power consumption suitable for large-scale kitchen environments. Its self-contained, electric-heated tanks provide efficient high-temperature sanitizing without external utilities. The unit’s stainless steel construction ensures durability in demanding settings, with dimensions of 80" width, 25" depth, and 75.5" height, and a total weight of approximately 890 lbs. Designed for easy maintenance, it includes a vent fan control and is compatible with typical commercial dishroom layouts. The model supports a throughput of about 287 racks per hour, offering consistent cleaning and sanitizing performance in medium-volume operations.
- Electrical requirements: 230V, 60Hz, three-phase, high amperage
- Cooling method: Air-cooled system integrated within the cabinet
- Production capacity: Approximately 287 racks per hour with high-temperature rinse
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions & weight: 80" W x 25" D x 75.5" H, 890 lbs
- Temperature resistance: Max safe operating temperature for effective sanitation
- Food safety: Food-grade stainless steel, easy to clean, meets sanitation standards
- Cleaning & maintenance: Disassembly for routine cleaning, vent fan included
- Electrical compatibility: Designed for 230V three-phase power supply with dedicated circuit
- Drainage and ventilation: Proper hookup required for drainage and venting systems
- Clearance for service: 25-inch working clearance for loading and maintenance
- Installation space: Dimensions support installation in standard commercial dishrooms
- Performance setup: Self-contained with straightforward electrical and plumbing hookups
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is an industrial dishwashing unit designed for high throughput and continuous operation in busy foodservice settings. Featuring a conveyor belt mechanism, it allows for automatic movement of racks through wash, rinse, and sanitizing cycles, minimizing manual handling. The Jackson AJ-64CE_230/60/3 model is a prominent example, equipped with dual tanks for efficient wash and rinse operations, high-temperature sanitizing capability, and adjustable conveyor speeds. Installed in large kitchens, cafeterias, or catering facilities, it supports rapid turnover of dishware, ensuring thorough cleaning and sanitation suitable for medium-volume foodservice environments.
Top conveyor dishwashers for medium-volume foodservice settings
Designed for reliable performance and build quality, the Jackson AJ-64CE_230/60/3 conveyor dishwasher is suited for mid-sized commercial kitchens, providing efficient high-temperature sanitation with adjustable conveyor speeds. It supports medium throughput needs, enhancing operational workflows in institutional, restaurant, or catering environments. Jackson AJ-64CE_230/60/3 excels in high-volume dishwashing, with durable stainless steel construction and versatile features for demanding foodservice use.
- Medium-volume throughput — ideal for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and efficiency
- Adjustable conveyor speed — optimizes workflow during peak hours
- High-temperature sanitizing — ensures compliance and rapid turnaround
- Stainless steel build — corrosion-resistant for long-term durability
Why Choose Jackson AJ-64CE_230/60/3 ?
Compared to similar commercial dishwashers, the Jackson AJ-64CE_230/60/3 stands out with its robust stainless steel construction, precise adjustable conveyor speed, and dual-tank design supporting efficient wash and rinse cycles. Its self-contained electric heating and high-capacity output enhance operational efficiency while maintaining strict sanitation standards. The unit’s thoughtfully designed clearance and easy maintenance features make it suitable for demanding commercial kitchens, improving throughput and sanitation performance unmatched by competitive models.
- Compact footprint: Fits in standard kitchen layouts without sacrificing capacity
- Self-contained design: Simplifies installation with integrated utilities
- Adjustable speed feature: Customizes throughput for specific workflow needs
- Heavy-duty build: Ensures longevity in high-use environments
- High-performance sanitizing: Supports fast cleaning cycles in busy kitchens
