The Jackson AJ-64CE_230/60/1 Dishwasher Conveyor Type features a robust stainless steel construction designed for high-volume commercial kitchen environments. This conveyor dishwasher provides efficient and reliable warewashing, with a capacity of approximately 287 racks per hour for high-temperature sanitizing rinses. Equipped with a dual-tank design (wash and rinse), it ensures continuous operation and improved workflow, making it ideal for industrial foodservice facilities requiring consistent throughput and sanitation performance. The adjustable conveyor speed allows operators to optimize cycle times, while a 25" clearance accommodates a wide variety of dishware sizes. Its electric tank heating guarantees rapid temperature recovery and energy efficiency, suitable for busy restaurant, hotel, or institutional settings seeking dependable, durable dishwashing solutions.
Jackson AJ-64CE_230/60/1 Features
The AJ-64CE_230/60/1 conveyor dishwasher offers advanced wash efficiency tailored for medium-volume foodservice operations. Its stainless steel build maximizes durability while resisting corrosion even under demanding conditions. The adjustable conveyor speed enhances workflow flexibility, allowing operators to match throughput with specific kitchen demands. The dual tank system simplifies maintenance and improves cleaning cycles, and the 25" clearance supports a wide array of dishware. Electric tank heating ensures consistent high-temperature sanitization, essential for maintaining hygiene standards in commercial settings. Engineered for seamless integration into high-capacity dishwashing stations, the model is suitable for both front- and back-of-house applications requiring robust performance and easy serviceability.
- Capacity: Handles approximately 287 racks/hour for high-temp sanitation
- Material: Stainless steel construction ensures long-term durability
- Efficiency: Electric tank heat supports rapid temperature recovery
- Ease of Use: Adjustable conveyor speed simplifies workflow management
- Design: 25" high clearance supports various dishware sizes
Ideal for high-capacity foodservice establishments needing reliable warewashing throughput.
Jackson AJ-64CE_230/60/1 Technical Specs
The Jackson AJ-64CE_230/60/1 industrial conveyor dishwasher operates on a 230-volt, 60 Hz, single-phase electrical supply, consuming a total of approximately 24 kW with an amperage load suitable for typical commercial kitchen circuits. Its self-contained stainless steel construction ensures corrosion resistance and ease of maintenance, with a total weight of 890 lbs. The unit features electric tank heating to achieve high-temperature sanitizing rinse without external booster units. It employs a dual (wash/rinse) tank system with integrated vent fan control to optimize airflow and energy use. Measuring 80" wide, 25" deep, and 75.5" high, this dishwasher fits seamlessly into busy dishwashing stations, supporting throughput of approximately 287 racks per hour. Maintenance routines include regular cleaning of spray arms, filters, and tanks, with disassembly accessible for service. The unit’s NSF and cETLus markings affirm adherence to sanitation and safety standards. Its operation supports high-temperature sanitization at consistent temperatures with easy adjustments, suitable for processing high volumes of dishware efficiently.
- Electrical Requirements: 230V, 60Hz, single-phase, approx. 24kW, suitable for standard outlets
- Cooling Method: Self-contained electric tank heating
- Construction & Finish: Stainless steel exterior and interior
- Dimensions & Weight: 80" W x 25" D x 75.5" H, 890 lbs
- Production Capacity: Approximate 287 racks/hour high-temp rinse
- Temperature Resistance: High temperature sanitizing rinse without booster
- Safety & Standards: NSF and cETLus approved for sanitation and safety compliance
- Electrical compatibility: 230V, single-phase power setup for seamless installation
- Plumbing setup: Direct connection to existing water supply and drain lines
- Clearance needs: 25" height clearance for versatile dishware accommodation
- Drainage requirements: Proper drainage with trap and venting for continuous operation
- Cleaning access: Easy disassembly of spray arms and tanks for routine maintenance
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice environments. It features an automated conveyor system that moves dishware through wash and rinse cycles, ensuring rapid, hygienic cleaning. The Jackson AJ-64CE_230/60/1 model incorporates a dual tank design with electric high-temperature sanitizing, adjustable conveyor speed, and stainless steel construction. Installed in large-scale kitchens such as restaurants, hotels, or institutional cafeterias, it supports high-volume dish processing—up to approximately 287 racks per hour—making it suitable for facilities requiring consistent throughput and sanitation efficiency during peak operation periods.
Top industrial conveyor dishwashers for high-volume foodservice settings
Designed for high-capacity warewashing, Jackson AJ-64CE_230/60/1 offers durable construction, efficient operation, and reliable throughput for medium-volume foodservice kitchens. Ideal for institutional and restaurant use, it provides automated high-temperature sanitization and adjustable conveyor control, supporting operational efficiency in demanding hospitality environments.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for institutional cafeterias and large dining halls
- Foodservice Category — Conveyor dishwashers for high throughput
- Workflow — Supports continuous operation with adjustable speed
- Use Case — Efficient warewashing in busy institutional foodservice
Why Choose Jackson AJ-64CE_230/60/1?
Jackson AJ-64CE_230/60/1 stands out among conveyor dishwashers for its robust stainless steel build, efficient electric high-temperature sanitizing, and adjustable conveyor speed tailored for mid-volume foodservice operations. Its dual tank system simplifies maintenance while maximizing throughput. The model’s design supports seamless integration into busy dishwashing stations, contributing to sanitation compliance and operational efficiency by reducing cycle times and minimizing manual intervention.
- Self-contained design with electric high-temperature sanitizing for fast cycles
- Adjustable conveyor speed for flexible workflow management
- Robust stainless steel construction ensures long-term durability in commercial settings
- High capacity of approximately 287 racks per hour supports large throughput
- 25" clearance accommodates a wide range of dishware sizes and shapes
