Jackson AJ-64CE_208/60/1 80 Inch Electric Dishwasher Conveyor Type with Adjustable Speed

The Jackson AJ-64CE_208/60/1 Dishwasher Conveyor Type is a commercial-grade warewashing solution designed for high-efficiency processing in foodservice operations. This conveyor dishwasher features a stainless steel construction with a dual tank (wash and rinse) configuration, enabling continuous operation with approximately 287 racks per hour at high-temperature sanitizing rinse settings. Its adjustable conveyor speed optimizes throughput for medium-volume kitchens, providing a reliable solution for restaurant kitchens, institutional cafeterias, and catering facilities requiring consistent, efficient dishwashing performance. With electric tank heating and a 25" clearance through the machine, it delivers effective sanitation while integrating seamlessly into industrial wash workflows.

Top Jackson AJ-64CE_208/60/1 Features

The Jackson AJ-64CE_208/60/1 conveyor dishwasher offers precise adjustable conveyor speed for tailored throughput, high-temperature sanitizing rinse, and durable stainless steel construction for prolonged use. Its two-tank design simplifies operation, while the 25” clearance facilitates large item loading. Designed for medium-volume foodservice environments, it enhances workflow efficiency and ensures thorough dish sanitation. Maintenance is straightforward thanks to accessible components and integrated vent fan control, supporting reliable daily operation.

• Function & Performance: Adjustable conveyor speeds optimize throughput capacity.
• Durability Traits: Heavy-duty stainless steel construction resists corrosion and wear.
• Ease of Use & Maintenance: Removable panels facilitate routine cleaning and inspection.
• Real-World Fit: Designed for medium-volume kitchens with high sanitization demands.
• Workflow Benefit: Integrated vent fan control improves ventilation and drying efficiency.

Ideal for commercial foodservice settings requiring high-temperature sanitation and reliable dishwashing throughput.

Jackson AJ-64CE_208/60/1 Technical Specs

The Jackson AJ-64CE_208/60/1 operates on a standard voltage of 208V, frequency of 60Hz, with three-phase power, drawing approximately [insert amperage] amps and consuming [insert wattage] watts during continuous operation. Its self-contained, electric tank heating system provides efficient temperature maintenance without external condensing units. The unit’s stainless steel build measures 80 inches wide, 25 inches deep, and 75.5 inches tall, with a total weight of 890 pounds—optimized for commercial environments with robust durability. It features NSF and cETLus certifications, confirming compliance with safety and sanitation standards, and is designed to withstand operating temperatures up to high-temperature rinse settings. Its construction supports frequent cleaning, with accessible components for maintenance, and a design suited for placement in high-traffic, medium-volume dishwashing areas.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately [insert amperage] amps, [insert wattage] watts
• Cooling Method: Air-cooled system with vent fan control
• Production Capacity: Approximately 287 racks per hour at sanitizing temperature
• Construction & Finish: Stainless steel exterior and internal tanks
• Dimensions & Weight: 80" W x 25" D x 75.5" H; 890 lbs shipping weight
• Temperature Tolerance: High-temperature rinse without booster, operating up to 180°F
• Food Safety & Compliance: Made with food-safe stainless steel, designed for easy cleaning and sanitation

• Electrical Compatibility: Requires 208V, three-phase power supply with dedicated circuit
• Plumbing Connection: Standard drain and water inlet configured for commercial installation
• Ventilation Needs: Vent fan to manage moisture and air quality during operation
• Installation Clearance: Minimum 25” height clearance for accessibility
• Routine Maintenance: Accessible for cleaning with removable panels and self-diagnostic features

What is a commercial conveyor dishwasher?

A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in foodservice settings. It features a conveyor belt system that moves dishes through wash and rinse tanks, typically with adjustable speed for optimized throughput. Models like the Jackson AJ-64CE_208/60/1 incorporate dual tank design for efficient cleaning and sanitization, high-temperature rinse capability, and durable stainless steel construction. Installed in high-volume kitchens such as restaurants, cafeterias, and catering facilities, these dishwashers ensure efficient workflow and reliable sanitation for large quantities of tableware, cooking utensils, and serving trays, making them essential for maintaining operational hygiene standards and productivity.

Top conveyor dishwashers for medium-volume foodservice operations

Designed for medium-volume commercial kitchens, the Jackson AJ-64CE_208/60/1 combines robust construction, adjustable throughput, and high-temperature sanitation, supporting efficient dishwashing workflows in institutional kitchens, restaurants, and cafeterias. Jackson’s model ensures consistent performance for busy service periods, with features tailored for reliable, restaurant-ready operation without exceeding space constraints.

• Operation Type — ideal for typical restaurant and institutional kitchens
• Kitchen Setting — suits compact commercial wash areas
• Foodservice Category — optimized for medium-volume warewashing
• Workload Qualification — supports moderate throughput demands
• Use Case — streamlined dish and utensil sanitation in busy kitchens

Why choose Jackson AJ-64CE_208/60/1

Compared to standard models, the Jackson AJ-64CE_208/60/1 offers enhanced durability with heavy-duty stainless steel, precise adjustable conveyor speeds for tailored throughput, and a robust dual-tank system optimized for high-temperature sanitizing. Its efficient design minimizes installation footprint while maximizing dishwashing capacity, providing reliable sanitation and workflow integration for professional foodservice operations. The unit's built-in vent fan and easy maintenance features support continuous operation, reducing downtime and operational costs.

• Self-contained design simplifies installation and maintenance routines
• Adjustable conveyor speed enhances workflow flexibility in medium-volume kitchens
• Heavy-duty stainless steel supports long-term daily use
• Optimized capacity at 287 racks/hour improves throughput in busy foodservice environments
• Built-in vent fan control promotes efficient drying and air quality management