The Jackson AJ-100CS_230/60/3 Dishwasher Conveyor Type is a commercial-grade dishwashing solution designed for high-volume foodservice environments. Featuring a conveyor-type mechanism with adjustable speed control, it efficiently processes approximately 287 racks per hour using a high-temperature sanitizing rinse. This model incorporates a dual-tank design—comprising wash and power rinse tanks—and a 36-inch recirculating prewash system, ensuring thorough cleaning. Constructed entirely from durable stainless steel and equipped with steam coil tank heat, it offers reliable performance and longevity. The unit’s 25-inch height clearance facilitates seamless integration into busy kitchens, with ventilation managed through 8-inch vent cowls, splash shields, and vent fan control. Its robust build and technical features make it an ideal choice for commercial dishwashing applications requiring rapid throughput and consistent sanitation."]
Top Jackson AJ-100CS_230/60/3 Features
The Jackson AJ-100CS_230/60/3 conveyor dishwasher provides high-efficiency operation for demanding commercial kitchens. Its adjustable conveyor speed enhances throughput control, while stainless steel construction ensures durability. Designed for ease of maintenance, the unit’s dual-tank setup supports continuous operation with minimal downtime. Its capacity of approximately 287 racks/hour makes it suitable for high-volume foodservice outlets, streamlining workflow and sanitation compliance.
- Conveyor speed adjustment enables precise operational control for fluctuating workload demands
- Stainless steel construction offers corrosion resistance and long-term durability in commercial environments
- Dual-tank (wash and power rinse) design simplifies cleaning cycles and reduces manual intervention
- Approximate capacity of 287 racks/hour optimizes throughput for busy kitchens
- Steam coil heating provides reliable high-temperature sanitation without booster requirements
Ideal for high-volume foodservice operations seeking efficient dishwashing with minimal downtime
AJ-100CS_230/60/3 Technical Specs
The Jackson AJ-100CS_230/60/3 features a self-contained steam-heated tank system with high-temperature sanitizing capabilities, operating at 230V, 60Hz, three-phase power, and consuming a maximum of approximately 1150 lbs in weight. Its stainless steel body and tanks ensure longevity and ease of cleaning, while the unit’s dimensions of 116" in width, 25" in depth, and 75.5" in height facilitate installation in demanding commercial kitchens. Equipped with NSF and cETLus certifications, this conveyor dishwasher supports food safety and sanitation standards. The unit operates within high-temperature ranges, with operating conditions suited for rigorous commercial use, and includes ventilation features such as 8-inch vent cowls and a splash shield for optimal airflow. The design maximizes workflow efficiency, with features like adjustable conveyor speed and recirculating prewash, supporting continuous high-capacity throughput. Maintenance encompasses straightforward cleaning routines, disassembly of key parts for service, and compatibility with standard plumbing and electrical hookups.
- Electrical requirements: 230V, 60Hz, three-phase, approximately 24.5 amps, 5.6 kW
- Cooling method: Steam coil tank heat for reliable high-temperature sanitation
- Production capacity: Approximately 287 racks per hour based on high-temperature rinse cycles
- Construction materials: Heavy-duty stainless steel for durability and sanitation compliance
- Dimensions: 116" W x 25" D x 75.5" H; Weight of 1150 lbs
- Food safety: NSF and cETLus certified for compliance with industry sanitation standards
- Temperature resistance: Designed for high-temperature operation with maximum safe operating ranges
- Cleaning & maintenance: Easy disassembly for routine cleaning, minimal downtime with durable parts
Electrical hookup: Requires dedicated three-phase electrical supply at 230V, 60Hz
Plumbing connection: Standard water inlet and drain connections compatible with commercial kitchen setups
Ventilation requirements: 8-inch vent cowls ensuring proper airflow and safety
Drainage setup: Integrated drain system designed for continuous operation with minimal clogging
Installation clearance: Minimum space for ventilation and maintenance access
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is an industrial-grade cleaning machine designed for high-volume dishwashing tasks in professional foodservice environments. It features a motorized conveyor belt that transports dishes through high-temperature wash and rinse cycles, ensuring rapid sanitation. The Jackson AJ-100CS_230/60/3 model, with its dual-tank design and adjustable conveyor speed, is tailored for busy kitchens that require consistent throughput of approximately 287 racks per hour. Installed in large restaurants, cafeterias, or institutional kitchens, this equipment supports efficient workflow and high sanitation standards, making it suitable for mid to large-scale foodservice applications with demanding rinse cycle needs.
Top commercial dishwashing equipment for high-volume foodservice settings
The Jackson AJ-100CS_230/60/3 conveyor dishwasher is designed for operational durability, high throughput, and efficient sanitation in busy commercial kitchens. Manufactured by Jackson WWS, it offers reliable performance during continuous operation, ideal for high-demand environments such as large cafeterias and institutional foodservice. Its robust stainless steel construction and precise adjustable conveyor speed provide a seamless fit for demanding workflows requiring rapid dish turnaround.
- Operation for high-demand kitchens — supports throughput of 287 racks/hour
- Compact footprint — 116" width suits constrained commercial spaces
- Industrial-grade materials — stainless steel enhances longevity and sanitation
- Medium workload capacity — optimized for busy but not extreme use cases
- Designed for high-temperature sanitation — steam coil heating ensures reliable wash cycles
Why Choose Jackson AJ-100CS_230/60/3 ?
Jackson AJ-100CS_230/60/3 offers a durable, high-capacity conveyor dishwasher with adjustable speed, stainless steel construction, and integrated high-temperature sanitizing to enhance operational efficiency. Its dual-tank system and reliable steam heating minimize manual intervention, supporting continuous throughput in demanding foodservice environments. Designed for ease of maintenance, it ensures long-term performance and sanitation compliance, setting it apart from standard models in the market.
- Self-contained steam coil heating reduces external component dependencies for reliability
- Adjustable conveyor speed allows workflow customization for peak efficiency
- Stainless steel build ensures durability and easy cleaning in commercial use
- Designed for high-volume throughput supporting approximately 287 racks/hour
- Ventilation integration with 8-inch vent cowls enhances airflow and safety
