The Jackson AJ-100CS_208/60/3 Dishwasher Conveyor Type is a commercial-grade dishwashing machine designed for high-efficiency warewashing in busy foodservice environments. Featuring a conveyor style configuration with adjustable conveyor speed, this model facilitates continuous throughput, processing approximately 287 racks per hour during high-temperature sanitizing rinse cycles. Its robust construction includes stainless steel components and a steam coil tank heat system, ensuring durability and reliable operation in demanding kitchen scenarios. Equipped with a (2) tank design—comprising wash and power rinse stages—and a 36" recirculating prewash zone, the AJ-100CS_208/60/3 is optimized for high standards of sanitation and throughput. Targeted at large-volume restaurants, institutional kitchens, and commercial catering operations, this dishwasher enhances workflow automation with precise conveyor speed control and integrated venting features.
Top Jackson AJ-100CS_208/60/3 Features
The Jackson AJ-100CS_208/60/3 conveyor dishwasher provides an efficient, durable warewashing solution with high-capacity processing and adjustable conveyor speeds. Its stainless steel construction ensures long-term reliability, while the 36" prewash recirculation optimizes cleaning effectiveness. Designed for easy maintenance, the machine’s tank heat system and vent fan control streamline sanitation cycles, supporting robust kitchen workflows. Suitable for large-scale foodservice, it handles extensive dish volumes with minimal downtime, contributing to seamless operation in fast-paced environments.
- High-capacity processing at approximately 287 racks/hour
- Stainless steel body for durability and corrosion resistance
- Adjustable conveyor speed for workflow flexibility
- Dual tank design with high-temperature sanitizing rinse
- Integrated vent fan control and steam coil heating system
Ideal for large kitchens requiring efficient, continuous warewashing operation.
AJ-100CS_208/60/3 Technical Specs
The Jackson AJ-100CS_208/60/3 conveyor dishwasher operates on a three-phase electrical supply, with specific voltage requirements typical for commercial kitchen equipment, and features a steam coil tank heat system for high-temperature sanitizing. Constructed predominantly from stainless steel, it measures 116" in width, 25" in depth, and stands 75.5" tall, accommodating a 1150-pound weight. Its capacity involves processing approximately 287 racks per hour during maximum throughput cycles, supporting large-scale warewashing tasks. The model is NSF and cETLus certified, ensuring compliance with food safety standards. Designed for easy maintenance, it includes disassembly-friendly components and integrated venting with adjustable fan controls. The unit’s high-temperature operational range, stainless steel construction, and recirculation features make it suitable for demanding institutional kitchens and busy restaurant back-of-house environments.
- Electrical Requirements: Typically three-phase, specific voltage needed
- Cooling Method: Steam coil tank heat system
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 116" W x 25" D x 75.5" H
- Production Capacity: Approximately 287 racks per hour
- Temperature Range: High-temp sanitation without booster
- Food Safety Compliance: NSF and cETLus certified
- Cleaning & Maintenance: Easy disassembly, built-in venting, and steam heat
- Installation & Usage: Requires appropriate electrical hookup, drainage, and ventilation setup
What is a commercial dishwasher conveyor type
A commercial conveyor type dishwasher is a high-capacity warewashing machine designed to process large volumes of dishes efficiently. Installed in busy kitchens such as restaurants, hotels, and cafeterias, it features a continuous conveyor system that moves ware through washing, rinsing, and sanitizing cycles. The Jackson AJ-100CS_208/60/3 model exemplifies this category, offering a double-tank design with adjustable conveyor speed and high-temperature sanitization up to approximately 287 racks per hour. Its stainless steel construction and steam coil heating system enable durable, hygienic operation, making it ideal for high-volume institutional and commercial kitchen environments requiring reliable throughput and sanitation standards.
Top Commercial Conveyor Dishwashers for Large Foodservice Operations
Designed for medium operational loads, the Jackson AJ-100CS_208/60/3 conveyor dishwasher excels in high-volume foodservice environments like institutional kitchens and restaurants, providing durable stainless steel construction, adjustable conveyor speeds, and efficient sanitation with high-temp rinse cycles. Jackson AJ-100CS_208/60/3 is tailored for high throughput application with reliable performance.
- Operation type — suitable for large-scale restaurant kitchens
- Kitchen setting — optimized for institutional and commercial spaces
- Foodservice category — ideal for high-volume warewashing needs
- Workload qualifier — supports moderate to high throughput workflows
- Use case — streamlining dishwashing processes in busy kitchens
Why Choose Jackson AJ-100CS_208/60/3 ?
The Jackson AJ-100CS_208/60/3 conveyor dishwasher stands out through its robust stainless steel construction, adjustable conveyor speed, and high capacity of approximately 287 racks per hour. Designed for durability and efficient sanitation, it enhances workflow automation for large foodservice operations. Its steam coil heating, dual tanks, and venting controls ensure consistent, hygienic dishwashing in demanding commercial environments.
- Self-contained, durable stainless steel design enhances longevity
- Adjustable conveyor speed for versatile operation
- High processing capacity supports large-scale kitchens
- Efficient steam coil tank heat system simplifies maintenance
- Optimized for high-temperature sanitization cycles
