The Jackson AJ-100CS_208/60/1 Conveyor-Type Dishwasher is a commercial-grade warewashing solution engineered for high-volume foodservice operations. Designed with a dual-tank configuration and an adjustable conveyor speed, this industrial dishwasher facilitates efficient cleaning of racks at approximately 287 per hour through high-temperature sanitizing rinse. Constructed from durable stainless steel and featuring steam coil tank heating, it ensures reliable performance and longevity in demanding kitchen environments. Its 36-inch recirculating prewash compartment, combined with 25-inch clearance through the machine, optimizes workflow and throughput in busy commercial kitchens requiring consistent, sanitary dish sanitation.
Top Jackson AJ-100CS_208/60/1 Features
This conveyor dishwasher offers precise adjustable conveyor speed, enabling operators to tailor cycle times for various load sizes. Its robust stainless steel build ensures resistance to corrosion and wear, ideal for intensive use. Designed for ease of maintenance, it features accessible components and a steam coil heat system for efficient temperature control. Suitable for large-scale restaurant, cafeteria, or catering operations, it seamlessly integrates into high-volume dishwashing workflows, supporting automation and throughput targets with consistency and durability.
- Capacity: Approximately 287 racks per hour for high-volume throughput
- Material: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Accessible panels with straightforward disassembly
- Workflow Integration: Adjustable conveyor speed optimizes throughput in busy kitchens
- Performance: High temp sanitizing rinse with (2) tank system for efficient operation
Ideal for high-demand foodservice establishments needing swift dish sanitation and reliable operation
Jackson AJ-100CS_208/60/1 Technical Specs
The Jackson AJ-100CS_208/60/1 dishwasher operates at 208 volts, 60 Hz frequency, single-phase power supply with a maximum current draw of 8.1 amps, utilizing approximately 1.7 kW of power. Its heated steam coil system ensures consistent water temperature for high-temperature sanitizing cycles. Made entirely of stainless steel, it features a 75.5-inch height, 116-inch width, and 25-inch depth, weighing 1,150 pounds for solid stability during operation. The unit is designed with NSF and cETLus approved safety and sanitation standards, and its construction guarantees durability under continuous use. The unit's dimensions facilitate installation in standard commercial dishwashing areas, while its stainless steel construction and high-capacity design support demanding workloads. Electrical, plumbing, ventilation, and drainage connections are specified for seamless integration into existing kitchen setups, with recommended clearance and airflow considerations for optimal performance.
- Electrical Requirements: 208 V, 60 Hz, single phase, 8.1 A
- Cooling Method: Steam coil tank heat
- Production Capacity: 287 racks/hour with high-temperature sanitizing rinse
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions & Weight: 75.5" H x 116" W x 25" D; 1,150 lbs shipping weight
- Temperature Resistance: Operates efficiently within standard warewashing parameters
- Food Safety: Material safety compliant with sanitation standards, NSF and cETLus listed
- Cleaning & Maintenance: Disassembly for routine cleaning, accessible tank components
- Usage Compatibility: Connects with standard plumbing and electrical rough-ins
- Installation & Maintenance: Requires proper clearance for airflow, drainage hookup, and routine checks
What is a commercial dishwasher conveyor type?
A commercial dishwasher conveyor type is a labor-efficient warewashing appliance designed for high-volume dish sanitation, featuring an automated conveyor system that transports racks through wash and rinse cycles. The Jackson AJ-100CS_208/60/1 dedicated conveyor dishwasher is configured with dual tanks, adjustable conveyor speed, and high-temperature sanitizing capability. Installed in large-scale foodservice settings such as restaurants, cafeterias, and catering facilities, it supports continuous operation and consistent cleanliness standards, making it ideal for mid- to large-volume dishwashing needs in demanding environments.
Top conveyor dishwasher for high-volume foodservice settings
Designed for medium to high throughput kitchens, the Jackson AJ-100CS_208/60/1 features durable stainless steel construction and adjustable conveyor speed, suitable for restaurant, cafeteria, or institutional environments needing reliable dish sanitation with automation. Jackson WWS AJ-100CS_208/60/1 provides consistent high-temperature rinse performance in demanding operational workflows.
- Operation type — Designed for large-scale restaurant kitchens
- Kitchen setting — Suitable for high-capacity commercial foodservice environments
- Foodservice category — Ideal for institutional dishwashing needs
- Workload qualifier — Supports moderate workload throughput
- Use case — Facilitates continuous warewashing with adjustable speed control
Why Choose Jackson AJ-100CS_208/60/1
The Jackson AJ-100CS_208/60/1 distinguishes itself through its robust stainless steel design, dual-tank system, and adjustable conveyor speed, offering a reliable, high-capacity solution for demanding commercial kitchens. Its high-temperature sanitizing rinse and steam coil heating promote sanitation and energy efficiency, while the unit’s integration capabilities support streamlined workflow and operational reliability in busy foodservice environments.
- Compact footprint suitable for standard-sized dishwashing areas
- Adjustable conveyor speed enhances workflow flexibility
- Heavy-duty stainless steel construction for longevity and durability
- High-capacity design supports rapid throughput in busy kitchens
- Reliable high-temperature sanitize cycle for superior cleanliness
