The Jackson AJ-100CE_230/60/3 Dishwasher Conveyor Type is a commercial-grade washing system designed for high-efficiency dishwashing operations in busy foodservice environments. Constructed from durable stainless steel, this conveyor dishwasher features an adjustable conveyor speed to optimize workflow and throughput. It processes approximately 287 racks per hour using a high-temperature sanitizing rinse, making it suitable for medium-volume restaurant kitchens, healthcare facilities, and institutional foodservice settings. Equipped with a two-tank design for wash and power rinse, and a 36" recirculating prewash, it ensures thorough cleaning while maintaining operational efficiency. The unit’s electric tank heat system and 25" clearance facilitate easy maintenance and integration into existing kitchen layouts, providing reliable performance for sanitation and throughput demands.
Top Jackson AJ-100CE_230/60/3 Features
The Jackson AJ-100CE_230/60/3 conveyor dishwasher is engineered for commercial foodservice workflows requiring high-capacity and reliable sanitation. Its adjustable conveyor speed enhances throughput and flexibility in busy kitchens, while durable stainless steel construction ensures longevity and resistance to corrosion. The unit supports easy access for cleaning and maintenance, with a 36" recirculating prewash tank to handle large dish loads efficiently. Ideal for installation in high-turnover restaurants and institutional kitchens, it seamlessly integrates into existing dishwashing stations, supporting rapid throughput and consistent hygiene standards.
- High-capacity throughput: Processes approximately 287 racks/hour for busy environments.
- Durable stainless steel construction: Ensures corrosion resistance and long-term durability.
- Adjustable conveyor speed: Optimizes workflow for varying load sizes and staffing levels.
- Two-tank wash and rinse design: Provides thorough sanitization and cycle consistency.
- Easy access for maintenance: Facilitates simple cleaning, repair, and service operations.
Ideal for medium-volume institutional and commercial kitchens with high sanitation throughput needs.
Jackson AJ-100CE_230/60/3 Technical Specs
The Jackson AJ-100CE_230/60/3 features a robust stainless steel construction measuring 116" wide by 25" deep and 75.5" high, with a weight of 1150 lbs. It operates on a voltage of 230V at 60Hz in a three-phase electric configuration, consuming approximately X watts for high-temperature sanitizing cycles. Its electric tank heat system provides consistent high-temp rinse performance without the need for booster heaters, supporting maximum sanitation standards. The unit is NSF approved and cETLus listed, ensuring compliance with food safety guidelines. Designed for integration into standard dishwashing stations, it supports efficient drainage, airflow, and cleaning routines. The unit’s electric heating, energy consumption, and high capacity make it suitable for mid-volume foodservice facilities, while its stainless steel finish assures durability and ease of cleaning.
- Electrical requirements: 230V, 60Hz, three-phase, approx. X W power consumption.
- Cooling method: N/A (electric tank heat).
- Production capacity: 287 racks/hour high-temp sanitizing rinse.
- Construction & finish: Stainless steel exterior for durability and hygiene.
- Dimensions: Width 116", Depth 25", Height 75.5".
- Food safety: NSF approved, cETLus listed, suitable for high-sanitation environments.
- Temperature: High-temp without booster, operating within safe max temperature.
- Weight: 1150 lbs shipping weight for stable installation.
Electrical connections must support 230V, 3-phase power, with appropriate drainage and ventilation requirements for optimal operation. Regular cleaning of spray arms and tanks, along with accessible maintenance pathways, ensure longevity and performance. Adequate clearance and airflow are necessary for safe operation and compliance with installation guidelines.
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity, automated dishwashing system designed for continuous operation in foodservice venues. It features a stainless steel chassis, adjustable conveyor speed, and a dual-tank design with recirculating prewash, enabling efficient cleaning of large dish loads. Used extensively in restaurant kitchens, healthcare facilities, and institutional cafeterias, the Jackson AJ-100CE_230/60/3 model offers consistent sanitation and throughput, ideal for medium-volume operations seeking reliable, restaurant-ready dishwashing performance.
Top conveyor dishwashers for high-volume foodservice environments
The Jackson AJ-100CE_230/60/3 industrial conveyor dishwasher offers robust build quality, adjustable throughput, and system reliability for busy kitchens requiring efficient sanitation and high capacity. Designed for medium-volume foodservice tasks, it provides seamless integration into commercial dishwashing stations, supporting consistent hygiene and operational flow within institutional kitchens and restaurants.
- Operation type — suited for medium-throughput commercial kitchens
- Kitchen environment — ideal for institutional and restaurant use
- Foodservice category — high-capacity conveyor dishwashers
- Workload qualifier — supports moderate to high load volumes
- Use case — designed for rapid dish throughput in busy settings
Why Choose Jackson AJ-100CE_230/60/3?
Jackson AJ-100CE_230/60/3 stands out due to its durable stainless steel construction, precise adjustable conveyor speed, and efficient electric tank heating. Its proven ability to process nearly 287 racks per hour with high-temperature sanitizing rinse makes it advantageous for medium-volume environments requiring reliable and hygienic dishwashing solutions. Its seamless integration and user-friendly maintenance features enhance operational efficiency compared to standard models, supporting peak kitchen performance.
- Compact footprint designed for streamlined installation
- Adjustable conveyor speed optimizes workflow flexibility
- Durable stainless steel enhances longevity and sanitation
- High-capacity processing suitable for busy foodservice outlets
- Electric tank heat simplifies setup and maintenance
