The Jackson AJ-100CE_230/60/1 Dishwasher Conveyor Type is a commercial-grade high-temperature washing solution designed for efficient and reliable dish cleaning in foodservice environments. Featuring a conveyor system with adjustable speed, this unit processes approximately 287 racks per hour, ensuring throughput meets demanding kitchen workflows. Its dual tank design (wash and power rinse) with a 36" recirculating prewash zone facilitates thorough sanitation, while stainless steel construction ensures durability and longevity. The unit operates with electric tank heat, providing consistent high-temperature sanitizing performance, optimized for institutional and large-volume foodservice operations requiring fast, thorough dishware sanitation.
Top Jackson AJ-100CE_230/60/1 Features
This conveyor dishwasher offers expert-level features tailored for high-efficiency foodservice operations. Its adjustable conveyor speed allows precise control over washing cycle timing for different load types. The stainless steel construction ensures corrosion resistance and longevity under frequent commercial use. The dual tank system simplifies maintenance with easily accessible components, and the 25" clearance accommodates a wide variety of dishware and utensils. Designed for easy integration into existing kitchen workflows, it enhances throughput and sanitation, especially in high-volume hospitality settings.
- Variable conveyor speed: Ensures flexible operation for different load sizes
- Stainless steel build: Provides corrosion resistance and durable long-term performance
- Dual tank system: Simplifies cleaning and maintenance access
- High capacity processing: Approximately 287 racks/hour for efficient throughput
- Electric tank heat: Delivers consistent high-temperature sanitizing rinse
Ideal for mid-volume commercial kitchens seeking reliable dishwashing capacity with quick turnaround times
Jackson AJ-100CE_230/60/1 Technical Specs
This commercial conveyor dishwasher features a stainless steel construction with an overall height of 75.5 inches, width of 116 inches, and depth of 25 inches, designed for stable installation in high-capacity dishwashing stations. Its electric tank heating system ensures efficient high-temperature sanitization without booster requirements, with a total weight of 1150 lbs. The unit operates on standard electrical requirements of 230V, 60Hz, single-phase, with sufficient amperage and wattage to sustain continuous operation. The design includes cETLus and NSF compliance, emphasizing safety and sanitation. With a 92.5 freight class, this durable equipment can operate within operating temperatures up to the safe maximum for high-temperature sanitation cycles. The unit’s finished in stainless steel ensures longevity and easy cleaning, making it suitable for demanding commercial applications.
- Electrical Requirements: 230V, 60Hz, single-phase, specific amperage/wattage as per design
- Construction: Stainless steel exterior and interior for durability and sanitation
- Capacity: Up to 287 racks per hour with high-temperature sanitizing rinse
- Dimensions: 75.5" H x 116" W x 25" D, with 25" clearance through machine
- Weight: 1150 lbs for robust installation stability
- Electrical connection: Requires 230V power supply and proper electrical hookup
- Plumbing setup: Standard connections for wash and rinse tanks necessary for installation
- Ventilation: Proper airflow and venting for electric tank heat operation recommended
- Drainage: Adequate drainage connected to waste lines to support continuous operation
- Maintenance Access: Easy-open panels and removable components facilitate routine cleaning
What is a commercial dishwashing conveyor system
A commercial dishwashing conveyor system is a high-capacity, automated cleaning unit designed for continuous loading and unloading of dishware in busy foodservice environments. The Jackson AJ-100CE_230/60/1 features a stainless steel conveyor with adjustable speed, facilitating efficient throughput of approximately 287 racks per hour. Installed in large kitchens such as hotels, cafeterias, and institutional facilities, it supports high-temperature sanitizing cycles with dual tank design and recirculating prewash. This equipment is ideal for operations demanding quick, thorough dish sanitation and workflow integration in moderate to high-volume settings.
Top Commercial Dishwashing Conveyor Systems for Foodservice Settings
Top commercial conveyor dishwashers like the Jackson AJ-100CE_230/60/1 deliver robust construction, high throughput, and precise operation for large kitchens. Built for medium-volume workflows, they excel in institutional and hospitality environments requiring reliable sanitation and fast cycle times. Jackson AJ-100CE_230/60/1 exemplifies durable, restaurant-ready design suited for demanding foodservice operations.
- Operation type — optimized for medium-volume foodservice kitchens
- Kitchen setting — suitable for institutional and hospitality establishments
- Foodservice category — designed for dishware and utensil sanitation
- Workload qualifier — moderate throughput with high-temperature rinse cycles
- Use case — enhances workflow efficiency through automated conveyor operation
Why Choose Jackson AJ-100CE_230/60/1
Choosing the Jackson AJ-100CE_230/60/1 conveyor dishwasher offers a combination of durable stainless steel construction, adjustable conveyor speed, and high-capacity performance tailored for commercial kitchens. Its electric tank heat ensures consistent sanitization, while its dual tank design simplifies maintenance. This model provides reliable, restaurant-ready operation with customizable workflow integration, setting it apart from competing models with standard or lower-capacity cleaning equipment.
- Self-contained design: Simplifies installation and minimizes external connections
- Adjustable conveyor speed: Enhances workflow flexibility for varying load sizes
- Robust stainless steel: Extends lifespan in demanding environments
- High throughput capacity: Processes approximately 287 racks/hour efficiently
- Electric tank heat: Ensures fast, consistent sanitizing performance for food safety
