The Jackson AJ-100CE_208/60/1 Dishwasher Conveyor Type is a commercial-grade dishwashing equipment designed for high-efficiency operation in busy foodservice environments. It features a conveyor system with adjustable speed capabilities, facilitating continuous loading and unloading of dishware. The unit employs a dual-tank (wash and rinse) design complemented by a 36" recirculating prewash for effective soil removal at high temperatures, and maintains a 25" clearance for ergonomic access. Constructed from durable stainless steel with electric tank heating, it ensures longevity and reliable sanitation, meeting industry standards for commercial kitchen operations. Its capacity of approximately 287 racks per hour makes it suitable for moderate-volume restaurant, cafeteria, or healthcare kitchen workflows requiring rigorous throughput.
Top Jackson AJ-100CE_208/60/1 Features
The Jackson AJ-100CE_208/60/1 conveyor dishwasher delivers precise performance optimized for high-volume commercial kitchens. Its adjustable conveyor speed allows customized workflow for different dishwashing loads, while the stainless steel construction offers exceptional durability and resistance to corrosion. The integrated two-tank system enhances cleaning efficiency with recirculating prewash, and electric tank heat provides rapid temperature control. Designed for ease of maintenance and seamless integration, it supports continuous operation with high-temperature sanitizing rinse capabilities. Suitable for utensil, plate, and glassware cleaning in mid-sized foodservice operations, it ensures sanitation and operational efficiency tailored to moderate throughput needs.
- Capacity: Approximately 287 racks/hour high-temperature sanitizing rinse
- Material: Stainless steel construction offers corrosion resistance and durability
- Ease of maintenance: Accessible design with 25" clearance simplifies cleaning and servicing
- Workflow integration: Conveyor type with adjustable speed allows synchronization with kitchen throughput
- Performance reliability: Electric tank heat ensures consistent high-temperature operation for sanitation
Ideal for restaurants, cafeterias, and healthcare kitchens requiring high-efficiency dishwashing with reliable throughput.
Jackson AJ-100CE_208/60/1 Technical Specs
The Jackson AJ-100CE_208/60/1 commercial dishwasher features a robust stainless steel construction with dimensions of 75.5" height, 116" width, and 25" depth, weighing approximately 1150 pounds. Its electric tank heating system provides high-temperature sanitizing without a booster and is powered by electrical requirements suited for 208V, 60Hz, three-phase operation, drawing an unspecified amperage and wattage consistent with its high capacity. The unit employs a self-contained design with a recirculating prewash, capable of processing approximately 287 racks per hour. Operating within standard food safety parameters, it emphasizes corrosion-resistant materials and ease of cleaning. The dishwasher performs reliably across a temperature range suitable for high-temp sanitization, with a focus on durability and energy efficiency. Dimensions, weights, and electrical setups are designed to fit into moderate to large commercial kitchens with adequate installation space.
- Electrical requirements: 208V, 60Hz, three-phase, unspecified amperage and wattage
- Construction: Stainless steel for durability and corrosion resistance
- Dimensions: 75.5" H x 116" W x 25" D, weight 1150 lbs
- Capacity: Approximately 287 racks/hour with high-temp sanitizing
- Safety standards: NSF and cETLus approved for food safety and electrical safety
- Temperature operation: High temp without booster for sanitation
- Electrical connection: Compatible with 208V three-phase supply, consult for amperage
- Plumbing hookup: Requires proper drainage and water supply connection
- Clearance: 25" through machine for maintenance access
- Ventilation: Vent cowl with splash shield and fan for airflow management
- Installation space: Must accommodate its 75.5" height and 116" width for optimal operation
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is a high-capacity dishwashing machine designed for continuous operation, featuring an automated conveyor system that transports dishware through wash, rinse, and sanitation cycles. The Jackson AJ-100CE_208/60/1 model incorporates a dual-tank design with recirculating prewash, electric tank heating, and adjustable conveyor speed, making it suitable for medium-volume foodservice operations. Installed in kitchens such as restaurants, cafeterias, or healthcare facilities, this conveyor system ensures consistent sanitation, operational efficiency, and ease of maintenance during high throughput, supporting the demands of busy commercial kitchens requiring reliable dishwashing performance.
Top conveyor dishwashers for moderate foodservice throughput
Designed for medium-volume commercial kitchens, the Jackson AJ-100CE_208/60/1 conveyor dishwasher provides reliable high-temperature sanitizing with adjustable speed to optimize workflow. Its robust stainless steel build and user-friendly features support efficient operation and maintenance, making it suitable for cafeteria lines, restaurant back-of-house, or healthcare facilities. Jackson WWS AJ-100CE_208/60/1 exemplifies industrial-grade construction and performance, ideal for operations with moderate throughput requirements.
- Operation type — suited for busy restaurant or cafeteria kitchens
- Kitchen setting — ideal for compact yet high-capacity foodservice spaces
- Foodservice category — suitable for mid-volume restaurant and healthcare use
- Workload qualifier — optimized for moderate throughput with high temp sanitation
- Use case — effective for warewashing requirements in commercial settings
Why Choose Jackson AJ-100CE_208/60/1?
Compared to other commercial dishwashers, the Jackson AJ-100CE_208/60/1 offers a robust stainless steel construction, adjustable conveyor speed for tailored workflow, and a dual-tank recirculation system that enhances cleaning efficiency. Its electric tank heating ensures rapid, consistent high-temperature sanitizing cycles, supporting sanitized dishware in demanding foodservice environments. The unit’s design facilitates maintenance and integration into existing kitchen layouts, ultimately improving operational reliability and sanitation standards.
- Self-contained design with integrated recirculating prewash system
- Conveyor speed adjustment suits variable workload demands
- Built with stainless steel for long-term durability in commercial kitchens
- High capacity of approximately 287 racks/hour for busy operations
- Compatible with standard 208V three-phase electrical supply
