The Jackson 10U_220/60/1 Dishwasher Undercounter Round is a commercial-grade cleaning appliance designed for high-efficiency warewashing in foodservice establishments. This undercounter round dishwasher features a high-temperature operation with a built-in 6.5 kW booster heater, providing optimal sanitation and drying performance. Its stainless steel construction ensures durability, resistance to corrosion, and ease of cleaning. With a rack capacity of 45 cycles per hour and a single tank design, it supports moderate workloads typical in busy restaurant kitchens, catering operations, or institutional cafeterias. The model operates on 220V, 60Hz, single-phase power, consuming 6.5 kW, and features automatic and manual controls for flexible operation. Compact and robust, it is engineered for efficient workflow integration in commercial foodservice environments requiring reliable warewashing technology.
Top Jackson 10U_220/60/1 Features
The Jackson 10U_220/60/1 dishwasher combines high-temperature cleaning with stainless steel durability, making it suitable for professional kitchens. It supports efficient throughput with (45) racks per hour, featuring an electric tank heat system and built-in booster heater. Its design emphasizes ease of maintenance with accessible controls, robust construction, and integrated sanitation features geared toward moderate-volume foodservice operations. Ideal for undercounter installation in busy restaurants or catering venues, it ensures thorough cleaning workflows and sanitation compliance with automated controls and durable materials.
- Capacity: Supports (45) racks/hour for moderate throughput
- Construction: All stainless steel for durability and corrosion resistance
- Operation: High-temperature cleaning with integrated 6.5 kW booster heater
- Maintenance: Accessible controls for simplified servicing
- Design Fit: Undercounter round profile for space-efficient deployment
Best suited for mid-sized restaurants or institutional kitchens seeking reliable, efficient dishwashing performance.
Jackson 10U_220/60/1 Technical Specs
The Jackson 10U_220/60/1 dishwasher features a 220V, 60Hz, single-phase electrical connection, consuming 6.5 kW of power with an electric tank heat system. It operates within a temperature range suited for high-temperature sanitation, utilizing air-cooled ventilation to maintain component integrity. This model has a production capacity of (45) racks per hour, supporting mid-volume foodservice needs. Built entirely with stainless steel, it measures 58.25 inches in height, 35.5 inches in width, and 24.25 inches in depth, with a shipping weight of 185 lbs. Its design offers NSF and cETLus certifications, ensuring compliance with sanitation and safety standards. The unit’s construction and operational features facilitate quick, thorough cleaning, minimizing downtime and simplifying maintenance routines. Installation requires proper electrical connection, drainage setup, and adequate ventilation for optimal operation.
- Electrical requirements: 220V, 60Hz, single-phase, 6.5 kW
- Cooling method: Air-cooled ventilation for thermal regulation
- Production capacity: 45 racks/hour for moderate throughput
- Construction: Stainless steel exterior and internal tank for longevity
- Dimensions: 58.25" H x 35.5" W x 24.25" D; 185 lbs weight
- Temperature rating: High-temperature cycle with booster for sanitation
- Certifications: NSF and cETLus approved for safety and hygiene
- Installation specifics: Requires electrical connection, drainage, ventilation clearance
- Cleaning and maintenance: Access panels for routine servicing and filter checks
What is a commercial dishwasher round?
A commercial dishwasher round is a foodservice sanitation appliance designed for efficient warewashing in busy settings, featuring a compact, circular profile that fits undercounter spaces. The Jackson 10U_220/60/1 model is a high-temperature unit with a stainless steel construction, supporting up to 45 racks per hour with automated controls for consistent results. Installed in undercounter café stations, it ensures rapid, thorough cleaning of dishware, ideal for medium-volume restaurant and institutional operations needing reliable, durable equipment for daily sanitation tasks.
Top Commercial Dishwashers for Foodservice Settings
Designed for moderate workloads and compact spaces, the Jackson 10U_220/60/1 commercial dishwasher provides efficient sanitation with robust stainless steel construction for durability and ease of maintenance. Built to fit undercounter setups, it supports high-temperature cleaning, supporting reliable hygiene in restaurant, catering, or institutional environments with operation tailored for mid-volume workflows.
- Operation mode suitable for medium-volume foodservice environments
- Compact footprint for undercounter installation in tight kitchens
- Built with corrosion-resistant stainless steel for longevity
- Supports automated high-temperature sanitation cycles
- Designed for reliable, efficient workflow integration in restaurant kitchens
