The Jackson 10U_208/60/1 Dishwasher Undercounter Round is a commercial-grade, built-in high-temperature dishwashing unit designed for efficient undercounter operation in busy foodservice environments. Featuring a stainless steel construction and a single tank configuration, it is engineered to manage up to 45 racks per hour with reliable performance. Equipped with a built-in 6.5 kW booster heater, this model ensures thorough sanitation and energy efficiency, making it ideal for institutional kitchens, restaurants, and catering operations seeking durable, high-performance dishwashing solutions.
Top Jackson 10U_208/60/1 Features
The Jackson 10U_208/60/1 Dishwasher Undercounter Round offers a robust, high-temperature cleaning mechanism optimized for medium-volume kitchens. Its stainless steel body ensures long-term durability, while the rack type design streamlines workflow in compact kitchen layouts. Automatic and manual controls facilitate versatility and ease of operation, catering to demanding foodservice use cases. The unit’s 45 racks/hour capacity supports efficient throughput, and its integrated booster heater guarantees precise temperature maintenance for thorough sanitation. Designed for seamless integration, it enhances operational efficiency in busy foodservice settings requiring reliable, restaurant-ready dishwashing equipment.
- High-capacity performance: 45 racks per hour for rapid turnover
- Durable stainless steel construction: ensures corrosion resistance and longevity
- Built-in 6.5 kW booster heater: maintains high-temperature sanitation
- Easy-to-use controls: automatic & manual operation for versatility
- Space-efficient undercounter design: suitable for compact commercial kitchens
Ideal for medium-volume commercial foodservice environments such as quick-serve restaurants or catering kitchens.
Jackson 10U_208/60/1 Technical Specs
This commercial dishwasher from Jackson WWS operates on a voltage of 208V, frequency of 60Hz, and single-phase power, drawing approximately 25 amps and utilizing a total wattage of 6.5 kW primarily for the booster heater. It is an all-electric, stainless steel model designed for durability and ease of maintenance, featuring self-cleaning capabilities and antimicrobial finishes to support health standards. With a height of 58.25 inches, width of 35.5 inches, and depth of 24.25 inches, it fits seamlessly into standard undercounter configurations. The unit weighs 185 pounds and is finished with a stainless steel exterior, ensuring longevity in commercial environments. Designed with high-temperature operation and robust construction, it supports high-volume workflows while maintaining energy efficiency. The NSF and cETLus approvals reflect compliance with industry safety and sanitation standards. Its internal tank is designed for durability and easy disassembly for routine cleaning, with options for both automated and manual control settings to adapt to various operational needs.
- Electrical requirements: 208V, 60Hz, single-phase, 25A, 6.5 kW
- Construction: stainless steel exterior and tank
- Dimensions: 58.25" H x 35.5" W x 24.25" D
- Weight: 185 lbs for stable installation and operation
- Capacity: 45 racks/hour with automatic & manual controls
- Temperature: high-temperature sanitation with booster heater
What is a commercial dishwasher round?
A commercial dishwasher round is a high-efficiency undercounter cleaning machine designed for rapid, high-temperature warewashing in institutional or restaurant settings. It features a stainless steel construction, a single tank for durability, and a booster heater that maintains required sanitation temperatures. These units are commonly installed in busy kitchens, such as catering facilities or quick-serve restaurants, where space-saving and reliable performance are critical. The Jackson 10U_208/60/1 Dishwasher Undercounter Round exemplifies this category with a 45 racks per hour capacity and robust build quality, making it suitable for medium-volume foodservice operations seeking dependable, restaurant-ready dishwashing solutions.
Top commercial dishwashers for medium-volume foodservice settings
Built to handle typical throughput, the Jackson 10U_208/60/1 maintains excellent build quality, high-temperature sanitation, and compact undercounter integration, making it ideal for restaurant, catering, and institutional use. Suitable for operation in moderate workload environments, it supports streamlined workflow and sanitation compliance in professional kitchens.
- Operation in quick-serve and institutional kitchens
- Suitable for compact commercial spaces
- Designed for medium daily warewashing demands
- Supports workflow in campus dining or hotel service
- Ideal for standard restaurant and catering operations
Why Choose Jackson 10U_208/60/1?
Compared to similar undercounter dishwashers, the Jackson 10U_208/60/1 stands out with its robust stainless steel design, high-capacity performance, and integrated booster heater for high-temperature sanitation. Its reliable automatic and manual controls streamline operation, reducing downtime and maintenance in busy foodservice environments. The unit’s space-efficient undercounter footprint optimizes workflow in mid-volume kitchens, while its industry-standard certifications and durable construction ensure long-term operational efficiency.
- Compact footprint ensures seamless kitchen integration
- High-capacity throughput supports busy operations
- Built-in booster heater guarantees sanitation performance
- All stainless steel construction enhances durability
- Energy-efficient operation reduces operational costs
