Jackson 10U_208/60/1 35 Inch Built in Electric Dishwashing Unit with 6.5 kW Heater
- High-capacity performance: 45 racks/hour throughput
- Durable stainless steel construction ensures longevity
- Built-in 6.5 kW booster heater for sanitation
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The Jackson 10U_208/60/1 Dishwasher Undercounter Round is a commercial-grade, built-in high-temperature dishwashing unit designed for efficient undercounter operation in busy foodservice environments. Featuring a stainless steel construction and a single tank configuration, it is engineered to manage up to 45 racks per hour with reliable performance. Equipped with a built-in 6.5 kW booster heater, this model ensures thorough sanitation and energy efficiency, making it ideal for institutional kitchens, restaurants, and catering operations seeking durable, high-performance dishwashing solutions.
The Jackson 10U_208/60/1 Dishwasher Undercounter Round offers a robust, high-temperature cleaning mechanism optimized for medium-volume kitchens. Its stainless steel body ensures long-term durability, while the rack type design streamlines workflow in compact kitchen layouts. Automatic and manual controls facilitate versatility and ease of operation, catering to demanding foodservice use cases. The unit’s 45 racks/hour capacity supports efficient throughput, and its integrated booster heater guarantees precise temperature maintenance for thorough sanitation. Designed for seamless integration, it enhances operational efficiency in busy foodservice settings requiring reliable, restaurant-ready dishwashing equipment.
Ideal for medium-volume commercial foodservice environments such as quick-serve restaurants or catering kitchens.
This commercial dishwasher from Jackson WWS operates on a voltage of 208V, frequency of 60Hz, and single-phase power, drawing approximately 25 amps and utilizing a total wattage of 6.5 kW primarily for the booster heater. It is an all-electric, stainless steel model designed for durability and ease of maintenance, featuring self-cleaning capabilities and antimicrobial finishes to support health standards. With a height of 58.25 inches, width of 35.5 inches, and depth of 24.25 inches, it fits seamlessly into standard undercounter configurations. The unit weighs 185 pounds and is finished with a stainless steel exterior, ensuring longevity in commercial environments. Designed with high-temperature operation and robust construction, it supports high-volume workflows while maintaining energy efficiency. The NSF and cETLus approvals reflect compliance with industry safety and sanitation standards. Its internal tank is designed for durability and easy disassembly for routine cleaning, with options for both automated and manual control settings to adapt to various operational needs.
A commercial dishwasher round is a high-efficiency undercounter cleaning machine designed for rapid, high-temperature warewashing in institutional or restaurant settings. It features a stainless steel construction, a single tank for durability, and a booster heater that maintains required sanitation temperatures. These units are commonly installed in busy kitchens, such as catering facilities or quick-serve restaurants, where space-saving and reliable performance are critical. The Jackson 10U_208/60/1 Dishwasher Undercounter Round exemplifies this category with a 45 racks per hour capacity and robust build quality, making it suitable for medium-volume foodservice operations seeking dependable, restaurant-ready dishwashing solutions.
Built to handle typical throughput, the Jackson 10U_208/60/1 maintains excellent build quality, high-temperature sanitation, and compact undercounter integration, making it ideal for restaurant, catering, and institutional use. Suitable for operation in moderate workload environments, it supports streamlined workflow and sanitation compliance in professional kitchens.
Compared to similar undercounter dishwashers, the Jackson 10U_208/60/1 stands out with its robust stainless steel design, high-capacity performance, and integrated booster heater for high-temperature sanitation. Its reliable automatic and manual controls streamline operation, reducing downtime and maintenance in busy foodservice environments. The unit’s space-efficient undercounter footprint optimizes workflow in mid-volume kitchens, while its industry-standard certifications and durable construction ensure long-term operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
