The Jackson WWS 10AB/NSU Dishwasher Round High Temperature is a commercial-grade, built-in dishwashing solution designed for high-efficiency cleaning in busy foodservice environments. This round model features a robust stainless steel construction, a 6.5 kW integrated booster heater for high-temperature sanitization, and a rack capacity suitable for demanding throughput. Engineered for precise and reliable operation, it handles up to 45 racks per hour, making it ideal for institutional kitchens, restaurants, and caterers requiring superior hygiene standards with consistent performance. Its technical design combines durability with ease of maintenance, supporting high-volume dishwashing workflows with minimal downtime.
Top Jackson 10AB/NSU Features
The Jackson 10AB/NSU Dishwasher Round High Temperature provides advanced cleaning capabilities with a high-capacity rack system, utilizing a built-in 6.5 kW booster heater for optimal sanitization. Its stainless steel construction ensures durability in high-use kitchens, while automatic and manual controls facilitate operational flexibility. Designed for single-tank installation, it offers efficient workflow in medium-volume commercial settings, perfectly suited for institutions and restaurants that demand reliable, high-temperature dishwashing.
- High-capacity cleaning: Handles 45 racks/hour for busy kitchens.
- Stainless steel buildup: Ensures long-term durability and corrosion resistance.
- Easy operation and maintenance: Features manual and automatic controls for versatile use.
- High-temperature sanitization: Built-in 6.5 kW booster heater for effective disinfection.
- Rack type design: Single tank with built-in heating system optimizes workflow efficiency.
Designed for medium-volume foodservice environments requiring robust sanitation and reliable performance.
Jackson 10AB/NSU Technical Specs
The Jackson 10AB/NSU Dishwasher Round High Temperature operates on a 440V/60Hz three-phase electrical supply, drawing approximately 1/2 hp of power. The unit's electric tank heat feature provides consistent high-temperature operation with a total weight of 185 pounds and dimensions of 58.25 inches in height, 27.5 inches in width, and 24.25 inches in depth. Constructed entirely from stainless steel, it offers a professional finish suitable for demanding commercial kitchens. Its high-capacity performance produces over 45 racks per hour, ideal for medium-throughput environments like institutional cafeterias or restaurant prep stations. The unit's high-temperature sanitization process uses a built-in booster heater to ensure compliance with hygiene standards, with operating temperatures reaching up to 180°F. Maintenance is facilitated by easy-access panels and built-in controls, supporting operational uptime. It features NSF and cETLus certification for safety and sanitation compliance.
- Electrical requirements: 440V/60Hz, three-phase, 1/2 hp motor.
- Construction material: All stainless steel exterior and interior.
- Capacity: 45 racks/hour with a single rack type capacity.
- Temperature range: High temperature operation with 6.5 kW booster heater.
- Dimensions and weight: 58.25" H x 27.5" W x 24.25" D; 185 lbs.
- Certifications: NSF, cETLus approved.
- Capacity output: Reliable throughput suitable for moderate-volume foodservice settings.
- Electrical compatibility & plumbing: Requires a 440V, 60Hz, three-phase power supply with dedicated circuit and proper drainage connection.
- Installation clearance: Minimum 6 inches clearance for airflow and service access.
- Drainage requirements: Connection to a proper waste line for continuous operation.
- Water supply: Cold water feed with temperature regulation compatible with high-temp cleaning.
- Maintenance considerations: Easily accessible control panels and removable spray arms for routine cleaning and servicing.
What is a commercial dishwasher round high temperature?
A commercial dishwasher round high temperature is a specialized cleaning appliance designed for high-volume warewashing, capable of sanitizing dishes with high-temperature cycles aided by integrated booster heaters. It is typically installed in institutional and restaurant kitchens, like the Jackson 10AB/NSU, for efficient cleaning with a focus on hygiene, handling up to 45 racks per hour. Its stainless steel construction and high-temperature sanitization make it suitable for settings requiring rigorous sanitation standards, optimal for foodservice environments with moderate to high throughput capacity.
Top commercial dishwashers for moderate-volume foodservice environments
The Jackson 10AB/NSU Round High Temperature Dishwasher is a durable, high-performance piece of commercial kitchen equipment designed for medium-volume dishwashing operations. Its robust stainless steel build, high-capacity rack handling, and integrated booster heater make it ideal for institutional kitchens and restaurants that demand reliable, high-temperature sanitation with minimal downtime.
- Medium-duty operation suitable for busy foodservice settings
- Compact footprint fits seamlessly into commercial kitchens
- Designed for high-temperature sanitization to meet hygiene standards
- Built for consistent performance in moderate throughput workflows
- Ideal for restaurant, cafeteria, and catering service environments
Why Choose Jackson 10AB/NSU?
Why Choose the Jackson 10AB/NSU Dishwasher Round High Temperature? This model offers a resilient stainless steel construction combined with a high-capacity rack system and an efficient booster heater, setting it apart from similar commercial dishwashers. Its simplicity of operation, robust build, and reliable performance enhance operational efficiency while maintaining sanitation standards, making it a functional and dependable solution for demanding foodservice environments.
- Compact design with durable stainless steel exterior
- Built-in 6.5 kW booster heater for high-temperature sanitization
- High throughput capacity with 45 racks per hour
- Versatile manual and automatic control options for operational flexibility
- Optimized for moderate-volume institutional and restaurant kitchens
