The Jackson 10A Dishwasher Round No Booster is a commercial-grade warewashing machine engineered for efficient high-temperature sanitization in professional foodservice environments. Featuring a robust all stainless steel construction and a single tank design, it handles approximately 45 racks per hour, making it suitable for moderate-volume operations such as mid-sized restaurants and institutional kitchens. Its automatic and manual controls ensure flexible operation, while the hot water sanitizing capability guarantees compliance with food safety standards. With a compact footprint of 27.5 inches in width and 58.25 inches in height, the Jackson 10A offers a reliable solution for throughput without the need for booster systems, streamlining workflow and maintenance routines.
Top Jackson 10A Dishwasher Round No Booster Features
The Jackson 10A Dishwasher Round No Booster is optimized for consistent, high-temperature dishwashing with a focus on durability, ease of maintenance, and precise operation. Built with stainless steel components, it ensures longevity and resistance to corrosion in demanding commercial settings. Equipped with a single tank for simplified cleaning and minimal downtime, it supports efficient workflow in moderate-volume kitchens. Its rack capacity of one rack per cycle caters to busy hospitality and institutional environments, while its automatic controls facilitate seamless operation. Designed for easy access, it simplifies cleaning routines, and requires standard plumbing connections suitable for various kitchen layouts.
- Function & Performance: Handles 45 racks/hour for reliable throughput
- Durability Traits: Constructed with all stainless steel for long-term use
- Ease of Use & Maintenance: Features straightforward manual and automatic controls
- Real-world Use Case: Designed for mid-volume restaurant dish stations
- Workflow Benefit: Compact, rack-type machine enhances operational efficiency
Ideal for foodservice operations requiring dependable high-temperature dishwashing without booster systems.
Jackson 10A Technical Specs
The Jackson 10A Dishwasher Round No Booster operates with a 120V, 60Hz electrical supply at 1-phase, drawing approximately 0.5 horsepower. It features a high-temperature wash cycle with electric tank heating, capable of sanitizing dishes without auxiliary boosters. The unit is built from durable stainless steel, with dimensions of 27.5 inches in width, 24.25 inches in depth, and 58.25 inches in height, weighing 185 pounds. It supports a single rack at a time, with a cycle capacity of approximately 45 racks per hour, suitable for moderate workloads. The machine is NSF and cETLus certified, ensuring compliance with food safety and electrical safety standards. Its high-temperature sanitizing cycle operates without booster assistance, appropriate for CDC and other regulatory sanitation requirements. Designed for easy maintenance, it features accessible controls and straightforward disassembly for cleaning. The unit’s construction enables efficient heat transfer and corrosion resistance, enhancing daily operational reliability.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.5 hp
- Tank Heat: Electric, high-temp sanitizing cycle
- Construction & Finish: All stainless steel exterior and interior
- Dimensions & Weight: 27.5" W x 24.25" D x 58.25" H; 185 lbs
- Production Capacity: 45 racks/hour, suitable for moderate-volume settings
- Certifications: NSF, cETLus approved
- Electrical compatibility: Standard 120V supply for typical commercial kitchens
- Plumbing connection: Requires standard water inlet and drain connections
- Clearance needed: Sufficient airflow around the unit for ventilation
- Drainage setup: Proper drainage system required for efficient operation
- Maintenance access: Easy access to control panels and heating elements
What is a commercial dishwasher round no booster?
A commercial dishwasher round no booster is an industrial warewashing appliance designed for high-temperature dish sanitation without the need for auxiliary booster systems. Installed in institutional and restaurant kitchens, these machines feature a round chamber design for effective water coverage and cleaning. The Jackson 10A Dishwasher Round No Booster is configured with a single tank, capable of handling moderate throughput, making it ideal for foodservice operations that require reliable daily dishwashing with high sanitization standards. Its stainless steel construction and high-temperature cycle support consistent performance, while its compact design ensures seamless integration into various kitchen layouts, especially in settings where efficient workflow and sanitation are prioritized in mid-volume foodservice environments.
Top commercial dishwashers for moderate-volume foodservice settings
Built with durable stainless steel and high-temperature sanitizing features, the Jackson 10A Dishwasher Round No Booster is ideal for mid-sized restaurant kitchens and institutional foodservice operations. Its compact footprint, reliable performance, and straightforward operation make it suitable for placement in moderate workflows for consistent, efficient dish sanitation without booster systems.
- Moderate-volume dishwashing solutions for commercial kitchens
- Compact design fits tight foodservice spaces
- Standard high-temp sanitizing cycle ensures compliance
- Built for reliable, daily operation in hospitality venues
- Part of Jackson’s trusted line of reliable dishwashers
Why Choose Jackson 10A Dishwasher Round No Booster?
Jackson 10A Dishwasher Round No Booster offers a durable, stainless steel build with a proven high-temperature sanitizing cycle designed for efficient mid-volume dishwashing. Its compact size, combined with integrated controls and no booster dependency, streamlines kitchen workflows and minimizes maintenance time compared to competing models. The all-in-one design enhances sanitation performance while reducing operational complexity, making it a dependable choice for institutional and restaurant environments seeking reliable warewashing performance.
- Self-contained design: No booster system required for high-temp cycles
- Robust stainless steel construction: Ensures long-term durability in busy kitchens
- Compact footprint: Fits seamlessly into tight foodservice spaces
- Reliable high-temperature sanitizing: Meets industry sanitation standards
- Ease of maintenance: Accessible controls and straightforward disassembly
