Iwatani DI-1800 14 Inch Induction Stove Black Schott Ceran Top Digital Control 1 Burner

The Iwatani DI-1800 Induction Stove Drop-in Single Burner is a commercial-grade built-in induction cooking unit designed for precise and efficient countertop or workstation installation. Featuring a durable black Schott Ceran top-plate, this portable single burner employs advanced digital temperature controls with nine power levels and seven temperature settings, enabling accurate heat management suited for professional food preparation. Operating at 1800 Watts on a 120V/60Hz electrical supply, it provides reliable, high-performance induction heating tailored for kitchens requiring compact yet powerful cooking solutions.

Top Iwatani DI-1800 Features

The Iwatani DI-1800 induction range offers advanced digital controls with a precise power adjustment from 9 levels and customizable temperature settings ideal for moderating cooking processes in commercial kitchens. Its rugged ceramic top-plate ensures durability against impact and heat, while the automatic safety shut-off enhances operational safety during prolonged use. Designed for quick cleaning and maintenance, with material compatibility detection ensuring optimal performance with various cookware, this unit is suited for strategic integration into foodservice environments requiring reliable undercounter or workstation installation.

• Powerful 1800 Watts ensures quick heat-up and precise temperature control
• Black Schott Ceran top-plate provides durability and resistance to cookware impact
• Digital temperature controls enable fine-tuning for various cooking needs
• Automatic safety shut-off enhances operational safety and reduces risk
• Material compatibility detector ensures proper cookware use and extends device life

Ideal for replacing traditional burners in compact kitchens and food preparation stations.

Iwatani DI-1800 Technical Specs

The Iwatani DI-1800 induction stove requires a standard 120-volt power supply at 60Hz, drawing 15 amps for operation at 1800 watts. Its construction includes a resilient black Schott Ceran ceramic top-plate, measuring 14.17 inches in width, 14.96 inches in depth, and standing 3.15 inches high. Weighing 21 pounds, the unit is designed for easy installation and portability. It features NSF and cETLus certification, confirming compliance with high safety and sanitation standards. The control system integrates a digital knob with nine power levels and seven temperature settings for versatile cooking performance. Its operating temperature range and safety features make it suitable for continuous commercial use, while the material compatibility detector ensures performance across various cookware types.

• Electrical Requirements: 120V, 60Hz, 15A, 1800W power supply for reliable performance
• Construction & Finish: Black Ceran glass top with durable synthetic frame
• Dimensions & Weight: 14.17" W x 14.96" D x 3.15" H; 21 lbs total weight
• Safety Features: Automatic shut-off and material compatibility detector
• Usage Compatibility: Suitable for various cookware with induction-compatible base

• Electrical connection: Requires standard 120V power outlet with a dedicated 15A circuit
• Clearance & Ventilation: Adequate airflow clearance for safe operation in built-in installations
• Work Surface Compatibility: Compatible with flat, induction-ready cookware
• Cleaning Routine: Surface cleaning with damp cloth, no disassembly required
• Installation Considerations: Designed for drop-in countertop mounting with proper ventilation

What is a commercial induction range?

A commercial induction range is a professional equipment piece used in foodservice settings to produce precise, energy-efficient heat through electromagnetic fields. The Iwatani DI-1800 is a built-in or drop-in type designed for countertop or workstation installation, ideal for applications in hotels, catering, or restaurant kitchens. With a 1800-watt power output and advanced digital controls, it offers fast heat-up, consistent temperature management, and safety features suitable for moderate-volume food preparation environments.

Top commercial induction ranges for moderate foodservice operations

The Iwatani DI-1800 manufactured by Iwatani provides compact, restaurant-ready induction heating with a focus on precise control and safety, suitable for moderate-demand commercial kitchens and food prep stations.

• Operation Type — versatile drop-in cooktop for countertop use
• Kitchen Setting — ideal for small to mid-sized restaurant kitchens
• Foodservice Category — suited for quick-service and cafe environments
• Workload Qualifier — designed for modest to moderate throughput
• Use Case — effective for precise cooking and small batch preparation

Why Choose Iwatani DI-1800 Induction Stove Drop-in Single Burner?

Compared to similar commercial units, the Iwatani DI-1800 combines a robust ceramic top-plate with precise digital control features and safety mechanisms, offering enhanced durability and operational efficiency. Its compact footprint and adaptable design simplify installation and integration into diverse kitchen workflows. The inclusion of safety shut-off and material detection maximizes sanitation and device longevity, making it a reliable choice for professional foodservice environments seeking high performance and maintenance ease.

• Self-contained design minimizes installation complexity in tight spaces
• Enhanced safety features support continuous, compliant operation
• High-quality ceramic surface resists impact and heat damage
• Precise digital controls facilitate optimized cooking workflows
• Designed for versatile kitchen environments with quick cleaning needs