Iwatani CB-P-Y3 12 Inch BBQ Plate Non-stick Aluminum With Steel Handle Black

The Iwatani CB-P-Y3 BBQ Plate is a professional-grade 12-inch Diameter cooking surface designed for commercial foodservice applications, featuring a durable non-stick coated die-cast aluminum plate complemented by a steel water tray. This component provides precise heat transfer and uniform cooking, making it an ideal accessory for charbroiler units and grilling stations within restaurant kitchens. Its construction supports high-temperature operation while facilitating easy cleaning and maintenance, meeting stringent restaurant operational standards. The steel handle enhances maneuverability, enabling operators to handle the hot plate safely during service or cleaning.

Top Iwatani CB-P-Y3 Features

The Iwatani CB-P-Y3 BBQ Plate offers a non-stick coated die-cast aluminum surface with a steel water tray, supporting efficient heat distribution and easy cleanup. Designed for commercial kitchens, its sturdy steel handle simplifies handling, while the 12-inch diameter ensures ample cooking area for steak, vegetables, or seafood. The unit’s robust construction withstands high temperatures and frequent use, making it suitable for high-volume food production environments. Compatibility with various charbroiler bases and straightforward maintenance profiles optimize workflow for busy foodservice operations.

• Durable non-stick coating: Ensures easy food release and simplifies cleaning
• Die-cast aluminum construction: Provides efficient heat conduction and durability
• Steel handle design: Facilitates safe maneuvering during operation and cleaning
• Ample 12" diameter surface: Supports large-scale grilling tasks in commercial settings
• Integrated water tray: Aids moisture retention and temperature control during cooking

Ideal for high-capacity grilling stations and commercial food prep environments requiring reliable, easy-to-maintain equipment.

CB-P-Y3 Technical Specs

The Iwatani CB-P-Y3 BBQ Plate features a robust construction composed of non-stick coated die-cast aluminum with a customized steel water tray designed for even heat distribution. It measures 12 inches in diameter with a weight of approximately 2.61 lbs, ensuring stability without adding excessive bulk. Its high-temperature performance is supported by a heat-resistant surface suitable for continuous commercial use. The non-stick coating supports efficient cleaning, minimizing downtime between shifts, while the steel handle provides ergonomic handling. This component is designed to retrofit compatible charbroiler units and withstand high-volume processing demands. Dimensions include a width and depth of 12 inches, with an insulation rating capable of handling typical cookline operating temperatures.

• Model Number: CB-P-Y3
• Material: Non-stick coated die-cast aluminum with steel handle
• Dimensions: 12" Width x 12" Depth
• Weight: 2.61 lbs
• Temperature Resistance: Suitable for standard high-temperature cooking
• Cleaning & Maintenance: Non-stick surface allows for easy wiping and scrubbing
• Compatibility: Fits compatible charbroiler units with standard mounting options

Electrical requirements are minimal as this is a non-electric component, primarily designed for heat conduction from compatible cooking units. Proper installation requires sufficient clearance for handling and cleaning. Easy disassembly enables quick maintenance and replacement, reducing downtime in busy foodservice environments.

What is a commercial BBQ plate?

A commercial BBQ plate is a durable cooking accessory made from heat-conductive materials like cast aluminum, designed for high-volume grilling, searing, or sautéing in restaurant kitchens. The Iwatani CB-P-Y3 BBQ Plate specifically features a 12-inch diameter surface with non-stick coating, suitable for installation on charbroiler units to facilitate even heat distribution. It is used in busy foodservice settings such as grills and prep stations, supporting consistent, efficient cooking for various menu items and ensuring rapid service in moderate-volume operations.

Top Commercial BBQ Plates for Foodservice Environments

Designed for moderate workload foodservice kitchens, the Iwatani CB-P-Y3 combines high durability and consistent performance, making it suitable for restaurant-grade grilling stations. Built with high-quality materials, it supports reliable operation, ideal for preparation areas focusing on quality and efficiency in commercial kitchens and food trucks.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Fits compact commercial food prep spaces
• Foodservice Category — Ideal for grilling and sautéing stations
• Workload Qualifier — Supports consistent output in busy outlets
• Use Case — Facilitates efficient, incremental cooking during service

Why Choose Iwatani CB-P-Y3

Why choose the Iwatani CB-P-Y3 BBQ Plate over comparable commercial grilling accessories? Its high-grade non-stick coating and steel water tray provide superior heat retention and ease of cleaning. The durable die-cast aluminum surface ensures even cooking and longevity in high-use environments, while the steel handle maximizes safety and handling efficiency. Its compact footprint integrates seamlessly with existing charbroiler units, enhancing operational workflow and product presentation in commercial kitchens.

• Compact 12-inch diameter optimizes workspace in tight kitchens
• Built from high-quality die-cast aluminum for durability
• Steel handle supports safe handling during operation
• Non-stick coating reduces cooking residue and cleaning time
• Designed specifically for restaurant-grade, high-volume use