The iSi North America B20040 ISi® Basics Basting/Pastry Brush 11" Silicone Bristles is a professional-grade culinary tool designed for precise application of glazes, oils, and sauces in commercial kitchens. Crafted with high-temperature silicone bristles capable of resisting up to 600°F, this brush ensures durability and safety during high-heat cooking. Its curved handle enhances ergonomic grip and control, while dishwasher safety facilitates easy cleaning. This model, distinguished by its flat shape and 11-inch length, caters to tasks requiring consistent coverage and ease of handling in foodservice environments, especially in pastry and basting operations where precision and sanitation are paramount.
Top iSi North America B20040 Features
The ISi® Basics Basting/Pastry Brush combines heat-resistant silicone bristles with a curved handle for ergonomic comfort. It is optimized for high-temperature applications, with a handle that withstands up to 490°F while the bristles resist up to 600°F. Its flat shape allows for even distribution of liquids, making it suitable for pastry glazing, basting large cuts of meat, or oiling baking sheets. Dishwasher safe construction ensures efficient sanitation and maintenance in busy commercial settings.
- Heat-resistant silicone bristles withstands up to 600°F for high-heat tasks
- Ergonomic curved handle offers improved grip and control
- Dishwasher safe design simplifies cleaning in high-volume kitchens
- 11" length with flat shape enables precise, even application of liquids
- Durable silicone construction maintains performance through extensive use
Ideal for pastry shops, restaurant kitchens, and bakery applications requiring reliable basting and glazing tools
iSi North America B20040 Technical Specs
The iSi North America B20040 basting and pastry brush features a high-quality silicone construction, designed for professional culinary environments. It operates without electrical requirements, relying solely on manual use, and is dishwasher safe for efficient sanitation. Its flat, 11-inch length with a 1-inch brush size makes it suitable for diverse tasks like glazing pastries or applying sauces. The brush’s heat resistance extends up to 600°F, ensuring safety and durability during high-temperature cooking. Manufactured with food-grade silicone, it guarantees compliance with safety standards and longevity in demanding kitchen workflows. The ergonomic curved handle is crafted for comfort, reducing fatigue during extended use, while its flat shape facilitates precise liquid distribution over large surfaces or intricate pastry details.
- Construction & Finish: Silicone brush with ergonomic curved handle
- Temperature Resistance: Up to 600°F bristles, handle to 490°F
- Dimensions: 11" length, 1" brush width
- Cleaning & Maintenance: Dishwasher safe for quick sterilization
- Usage Compatibility: Durable for high-heat applications and frequent sanitization
- Electrical Requirements: Not applicable
- Refrigeration Type: Not relevant
- Production Capacity: Designed for continuous use in professional kitchens
- Material & Finish: Food-grade silicone, red and black finish
- Operating Range: Thermal tolerance up to 600°F
- Dimensions: 11" L x approximately 1" W
- Cleaning & Storage: Dishwasher safe, space-efficient ergonomic design
- Safety & Ergonomics: Curved handle reduces hand fatigue, safe for high-heat handling
What is a commercial basting and pastry brush ?
A commercial basting and pastry brush is a culinary utensil used for applying liquids such as sauces, glazes, oils, and other coatings to food surfaces. Designed for intensive use in professional kitchens, these brushes feature heat-resistant, durable materials like silicone, allowing safe handling during high-temperature cooking. The iSi North America B20040 model, with its 11-inch length and flat shape, is fitted for precise application in pastry finishing, meat basting, and baking processes. It is particularly suitable in bakery, pastry, and restaurant environments where consistency, sanitation, and operational efficiency are critical for high-volume culinary production.
Top basting tools for high-volume foodservice settings
Professional high-heat shops and bakery kitchens rely on iSi® Basics Basting/Pastry Brush B20040 for precision, durability, and ease of maintenance during intensive workflows. Manufactured by iSi North America, this tool excels in high-temperature applications and frequent sanitation cycles, making it ideal for medium-volume foodservice operations involved in pastry, glazing, and roasting tasks.
- Operation type — moderate-to-high volume pastry and basting applications
- Kitchen setting — bakery, restaurant, and large-scale catering environments
- Foodservice category — pastry finishing and meat glazing tools
- Workflow — high-efficiency manual operations with sanitation demands
- Use case — consistent, uniform application of liquids in commercial kitchens
Why Choose iSi North America B20040
Compared to standard models, the iSi North America B20040 basting brush offers superior heat resistance, ergonomic design, and dishwasher-safe convenience, all tailored for professional culinary use. Its high-quality silicone bristles and sturdy construction support demanding kitchen environments, enhancing workflow efficiency and product presentation without sacrificing sanitation or durability.
- Self-contained, high-heat resistant silicone for safety in commercial kitchens
- Ergonomic curved handle reduces fatigue during long basting sessions
- Flat, 11-inch size enables precise liquid coverage and control
- Dishwasher safe for rapid cleaning and turnaround
- Built to withstand frequent use in pastry, roasting, and glazing tasks
