iSi North America 2310001 Tulip Tip Metal 5 Packs for 163001 and 173001
- Compact design for efficient workflows
- High-volume use with reliable performance
- Corrosion-resistant metal ensures longevity
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The iSi North America 2310001 Decorator Tip Tulip Tip for models 163001 and 173001 is a professional-grade pastry tool designed for detailed confectionery work. Constructed from durable metal, this tulip-shaped decorator tip provides precise, consistent decorative results in bakery and culinary applications. It features a pearl finish and is supplied in sets of five per case, optimizing production efficiency for high-volume pastry decorating and cake ornamentation. The tool's exact dimensions and material grade ensure compatibility with specific iSi whipped cream dispensers, making it a specialized accessory for chefs and bakers seeking reliable performance in pastry presentation and intricate piping tasks.
The decorator tip offers a precision tulip design ideal for consistent, high-quality cake and pastry detailing. Crafted from corrosion-resistant metal, it withstands frequent cleaning and usage. Its ergonomic design facilitates ease of attachment and removal from compatible dispenser models, streamlining workflow in commercial baking environments. Suitable for high-volume decorating stations, this tip enhances workflow efficiency by ensuring uniform decorative patterns and quick changeovers.
Ideal for commercial bakery settings requiring precise and repeatable decorative piping.
The decorator tip features a robust metal construction with a pearl finish, weighing approximately 0.2 lbs. It is designed specifically for compatibility with iSi whipped cream dispensers 163001 and 173001, providing a reliable fit and sealing performance. The high-quality stainless steel material ensures longevity through frequent cleaning cycles, including sterilization. With a standard size not specified but optimized for professional pastry work, the tip supports high-volume decorating needs. The component is supplied in cases of five and is suitable for use in commercial kitchen environments with rigorous sanitation standards. Its precise dimensions facilitate seamless integration with existing pastry equipment, supporting consistent decorated product presentation in bakery and restaurant operations.
A commercial decorator tip is a precision piping accessory used in professional baking and cake decorating to produce intricate patterns and designs. The iSi North America 2310001 tulip tip is designed for high-volume pastry presentation, enabling chefs to quickly create elegant floral motifs and detailed ornamentation. Typically made from durable metal, this type of tip is installed in whipped cream dispensers or piping guns, often used in bakery, hospitality, and catering operations. Its compatibility with specific dispenser models and the ease of cleaning make it suitable for frequent use in demanding culinary environments, supporting both aesthetic and functional decoration needs in mid-volume bakery production or restaurant pastry stations.
Designed for mid-volume bakery and pastry operations, the iSi North America 2310001 decorator tip ensures consistent, detailed piping results with durable construction. Its compatibility with whipped cream dispensers facilitates efficient decoration workflows within commercial kitchens, especially suited for cake shops and pastry stations requiring intricate floral icing patterns. This professional accessory enhances operational productivity by supporting precise decorative accents in bakery presentation and dessert plating, making it an essential component for culinary professionals focused on high-quality visual appeal.
Compared to standard decorating tips, the iSi North America 2310001 offers superior durability, precise floral design, and seamless compatibility with specific dispenser models, supporting efficient high-volume pastry decoration. Its corrosion-resistant construction and easy maintenance minimize downtime, while its professional-grade build enhances presentation quality, making it ideal for commercial bakery, pastry kitchen, and catering applications seeking reliable, restaurant-ready tools.
