iSi North America 176101 Quarts Whipped Cream Dispenser Manual with Tulip Tip Brushed Stainless Steel

The iSi North America 176101 ISi® Eco Series Green Whip Dispenser is a professional-grade manual whipped cream dispenser designed for cold preparations in commercial foodservice environments. Constructed from brushed stainless steel, it combines durability with ease of maintenance and features a 1-quart (1-liter) capacity suitable for high-volume culinary applications. The dispenser includes a tulip tip for precise dispensing, making it ideal for bakeries, restaurants, and catering operations seeking reliable, NSF-listed equipment with a three-year warranty.

Top iSi North America 176101 Features

The iSi® Eco Series Green Whip Dispenser 1 Quart is engineered for consistent, cold product dispensing in busy professional kitchens. Its brushed stainless steel finish offers corrosion resistance and ease of cleaning, while the dishwasher-safe design streamlines sanitation routines. A tulip tip enables precise portion control, and the 1-liter capacity supports moderate workload demands. The dispenser's compatibility with various cold preparations enhances workflow efficiency, especially in bakery, pastry, and beverage service settings.

• Precise cold dispensation: Includes a tulip tip for targeted serving
• Durable construction: Brushed stainless steel finish resists corrosion
• Easy to clean: Dishwasher safe design simplifies maintenance
• Optimized capacity: 1-quart (1-liter) volume suits moderate workloads
• Reliable performance: Designed for repeated use in commercial settings

Best suited for professional kitchens requiring consistent, cold product dispensing in a compact format.

iSi North America 176101 Technical Specs

The iSi® Eco Series Green Whip Dispenser operates with a manual mechanism, featuring a robust brushed stainless steel construction that ensures longevity and sanitation. It has a height of 14.5 inches, a width and depth of 3.7 inches each, and weighs 15 lbs, making it manageable for countertop use. The dispenser is dishwasher safe for simplified cleaning, and its capacity supports moderate-volume production. Its cold application design suits refrigeration-compatible uses, and the product includes a tulip tip for precise, controlled dispensing. The unit is NSF-listed, indicating suitability for commercial foodservice hygiene standards, and comes with a three-year warranty. Dimensions enable straightforward installation in standard kitchen setups, and its durable stainless steel finish is resistant to typical kitchen conditions—operating within safe temperature ranges for cold preparations.

• Capacity: 1 quart (1 liter)
• Construction & finish: Brushed stainless steel
• Dimensions: 14.5" height x 3.7" width x 3.7" depth
• Weight: 15 lbs
• Dishwasher safe: Yes, for easy cleaning
• Capacity support: Suitable for moderate throughput
• Material: Food-grade stainless steel with corrosion resistance

• Electrical compatibility: Not applicable, manual operation
• Installation clearance: Compatible with standard countertop setups, accessible for cleaning
• Usage environment: Designed for refrigerated storage, stable within operating temperature ranges for cold products
• Maintenance: Disassembly required for thorough cleaning, includes tulip tip
• Durability: Stainless steel surface withstands frequent cleaning and daily use

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional kitchen device engineered for creating and dispensing aerated toppings, sauces, or cold preparations efficiently. The ISi North America 176101 model is a manual, countertop dispenser with a 1-quart capacity, crafted from stainless steel for durability and hygiene. Typically used in bakeries, restaurants, and beverage outlets, it is designed for consistent performance in high-demand environments, supporting moderate daily production in culinary applications requiring precise portioning and presentation.

Top cold whipped cream dispensers for bakery and restaurant applications

Built with durable stainless steel, the iSi® Eco Series Green Whip Dispenser 1 Quart provides reliable, efficient cold product dispensation in commercial kitchens. Its compact design suits moderate workloads and facilitates quick cleaning, ensuring high hygiene standards. Ideal for bakery, pastry, and beverage service, it supports consistent presentation and operational productivity in foodservice environments seeking dependable, professional-grade equipment.

• Operation type — moderate-volume foodservice operations
• Kitchen setting — compact commercial kitchens and cafes
• Foodservice category — pastry, bakery, and beverage establishments
• Workload qualifier — steady moderate throughput
• Use case — precise cold topping and whipped cream dispensing

Why Choose iSi North America 176101

Compared to similar manual whip dispensers, the iSi® Eco Series Green Whip Dispenser offers enhanced durability with a stainless steel construction, ensuring long-term sanitation and corrosion resistance. Its dishwasher-safe design streamlines cleaning routines, and the 1-liter capacity balances versatility with manageable size for busy kitchens. Its precise, manual operation provides controlled dispensing for consistent product presentation, suited for professional culinary environments demanding reliable, restaurant-ready equipment.

• Compact footprint optimizes countertop space
• Corrosion-resistant stainless steel enhances longevity
• Dishwasher-safe features reduce cleaning time
• Precise manual operation supports portion control
• Suitable for cold preparations and moderate workloads