iSi North America 173001 1 Quart Manual Whipped Cream Dispenser with Tulip Tip Brushed Stainless Steel
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- Compact design for tight kitchen spaces
- 1-liter capacity for efficient service
- Durable stainless steel for longevity
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The iSi North America 173001 ISi® Professional Cream Profi Whip Plus Dispenser, with a 1-liter (1-quart) capacity, is a commercial-grade manual whipped cream dispenser designed for precise cold preparation of culinary toppings. Constructed from brushed stainless steel for durability and hygiene, this unit features an included tulip tip for versatile application. Its dishwasher-safe design facilitates easy cleaning, making it suitable for high-volume foodservice environments requiring consistent foam quality and efficient workflow. This dispenser supports reliable, food-safe operation optimized for professional kitchens, bakeries, and beverage stations needing consistent whipped toppings and aerated preparations.
The 173001 Cream Profi Whip Plus dispenser is engineered to deliver consistent, high-quality cold foam with a 1-liter capacity, making it ideal for cafes, bakeries, and bar service. Its brushed stainless steel finish ensures durability and ease of cleaning, while the included tulip tip enhances versatility for various toppings. Designed for use in demanding commercial settings, this dispenser combines robust construction with straightforward maintenance, supporting seamless integration into busy workflows and ensuring rapid, reliable product delivery.
Ideal for high-volume foodservice operations requiring reliable whipped cream dispensing.
The iSi 173001 dispenser operates with a durable brushed stainless steel body, weighing approximately 2.83 lbs, designed for robust daily use in commercial kitchens. It features a 1-liter (1-quart) capacity suitable for moderate throughput applications, with dishwasher-safe construction for simplified maintenance. The dispenser is intended for cold preparations, supporting consistent foam production. Its precise build ensures reliable aeration and dispensing performance, making it well-suited for use in cafes, bakeries, and restaurant dessert stations. The unit employs standard 173001 model specifications, including a weight-friendly design for easy handling and cleaning, with no electronic components, focusing solely on manual operation.
A commercial whipped cream dispenser is a professional device designed for the fast and consistent delivery of aerated, cold toppings in foodservice settings. The iSi North America 173001 model is a manual, pressurized unit with a 1-liter capacity suited for moderate throughput environments, such as cafes and bakeries. Its robust stainless steel construction and dishwasher-safe features support daily hygienic maintenance, making it ideal for consistent cold foam applications and garnishing in high-volume foodservice operations.
Top commercial whipped cream dispensers offer reliable, manual operation, durable construction, and precise foam delivery suited for foodservice environments like cafes and bakeries. iSi 173001 models excel in moderate workloads, delivering consistent toppings while supporting efficient workflow and maintenance in busy hospitality kitchens.
Designed for professional foodservice environments, the iSi North America 173001 Cream Profi Whip Plus dispenser offers a durable stainless steel body, reliable manual performance, and ease of cleaning that surpasses many competitor models. Its ergonomic design and included tulip tip support versatile culinary applications, enhancing operational efficiency and product presentation in busy kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
