iSi North America 163001 1 Pint Manual Whipped Cream Dispenser with Tulip Tip Brushed Stainless Steel

The iSi North America 163001 ISi® Professional Cream Profi Whip Plus Dispenser is a commercial manual whipped cream dispenser designed for precise cold preparations in foodservice environments. Constructed from durable brushed stainless steel, this 1-pint (0.5-liter) dispenser features a dishwasher-safe design and includes a tulip tip for accurate portioning. Its robust build and technical specifications ensure consistent performance for professional chefs, bakeries, and catering operations seeking reliable, high-volume cream dispensing solutions.

Top iSi North America 163001 Features

The ISi® Professional Cream Profi Whip Plus Dispenser offers precision control for cold cream preparations with its stainless steel construction and included tulip tip. Designed for high durability and easy cleaning, it supports efficient workflow integration in busy commercial kitchens. The dispenser's ergonomic design and dishwasher-safe features minimize downtime and maintenance, making it suitable for mid-volume applications in bakeries, cafes, and catering services.

• Precise portioning: Includes a tulip tip for accurate dispensing of cold creams.
• Durable construction: Made from brushed stainless steel for long-term use.
• Ease of cleaning: Dishwasher safe for quick maintenance after service.
• Optimized workflow: Fits into high-efficiency food prep stations for consistent results.
• Capacity specification: 1 pint (0.5 liters) for controlled cream dispensing in commercial settings.

Ideal for professional pastry shops, cafes, and catering kitchens requiring reliable cold cream dispensing.

iSi North America 163001 Technical Specs

The iSi® 163001 Cream Profi Whip Plus Dispenser features a 1-pint (0.5-liter) capacity with a brushed stainless steel finish, ensuring durability and resistance to corrosion. It is designed for cold preparations and includes an ergonomic tulip tip for precise portioning. The dispenser is compatible with dishwasher cleaning, facilitating sanitation in busy commercial environments. It weighs approximately 2.33 lbs, with dimensions suitable for compact workstation integration. Its construction supports operations within standard temperature ranges, and it maintains structural integrity during repeated use. The product is NSF listed and certified for commercial kitchen use, making it a dependable component in professional foodservice equipment.

• Capacity: 1 pint (0.5 liters) for controlled cold product dispensing
• Material: Brushed stainless steel for corrosion resistance and durability
• Weight: 2.33 lbs for easy handling and installation
• Finish: Brushed stainless steel exterior for a professional appearance
• Cleaning: Dishwasher safe for efficient sanitation practices
• Dimensions: Compact profile suitable for tight workspaces
• Temperature Range: Supports cold product preparation within standard refrigeration temperatures

Electrical Requirements: Not applicable (manual operation)

Cooling Method: No cooling required, designed for cold preparations

Production Capacity: Supports consistent cream dispensing for moderate-volume foodservice tasks

Construction & Finish: Brushed stainless steel exterior ensures longevity in demanding environments

Maintenance: Disassembly for cleaning is straightforward, supporting hygiene standards

Usage Compatibility: Compatible with standard kitchen prep workflows and NSF-listed

What is a commercial whipped cream dispenser

A commercial whipped cream dispenser is a professional-grade device used for dispensing whipped creams or similar formulations under pressure in foodservice settings. These dispensers, like the iSi North America 163001 model, are typically constructed from durable materials such as stainless steel, designed to operate with cold preparations and provide precise portion control. Installed in cafes, bakeries, or catering kitchens, they allow operators to efficiently produce and dispense consistent textures of whipped cream, mousse, or other aerated products, making them ideal for mid-volume restaurant service and high-turnover dessert stations.

Top whipped cream dispensers for cold preparations in foodservice environments

Professional manual whipped cream dispensers like the iSi North America 163001 are built for reliability, ease of use, and precise control in commercial kitchens. Designed for cold product applications, these dispensers support efficient workflows in cafes, bakeries, and catering units, with durable construction and user-friendly features optimized for mid-volume food prep. The iSi®Cream Profi Whip Plus model offers consistent performance in demanding restaurant or catering operations requiring high-quality aerated products.

• Operation for medium-volume pastry and dessert stations
• Compact footprint suitable for busy commercial kitchens
• Ideal for cream, mousse, and similar cold food preparations
• Supports ergonomic workflow with easy-to-clean features
• Reliable performance for restaurant-ready cream dispensing

Why Choose iSi North America 163001

Why choose this model over similar whipped cream dispensers is its durable brushed stainless steel construction and included tulip tip, which enhance precision and longevity. The 163001 is designed for reliable, commercial-grade performance with dishwasher-safe components to streamline maintenance. Its compact, well-engineered form factor supports efficient kitchen operations, making it a preferred choice for professional foodservice providers seeking consistent cold cream dispensing solutions.

• Built for durability with high-quality stainless steel
• Includes precision tulip tip for accurate portioning
• Supports quick cleanup with dishwasher-safe parts
• Compact design fits tight workstations efficiently
• Optimized for moderate-volume cold product dispensing