The iSi North America 070299 ISi®Professional N2O Cream Charger is a commercial-grade cartridge engineered for precise and reliable nitrous oxide delivery in professional culinary settings. This cream charger contains 8.4 grams of N2O, optimized to produce consistent whip cream volumes across multiple applications. Crafted from recyclable steel and distinguished by its purple exterior, this charger is compatible with a range of models including 140301, 160301, 163001, 170301, 173001, 180101, and 1805001. Designed for foodservice professionals, it offers an efficient source of CO2 for whipping and aerating culinary ingredients with precise dose control, making it a key component in high-volume beverage and dessert preparations. The technical specification of 8.4 grams of N2O per charger ensures standardized product output suited for professional kitchens and commercial establishments seeking durability and performance.
Top ISi North America 070299 Features
This cream charger provides a reliable, high-capacity source of nitrous oxide suitable for commercial kitchen environments, focusing on consistent performance and ease of integration with culinary equipment. Made from durable recyclable steel, it ensures longevity under rigorous use, while its compatibility with various high-volume whipping devices streamlines kitchen workflows. Its design simplifies handling and replacement, catering to industrial scaling needs in restaurant and catering operations.
- High Nitrous Oxide Content: Contains 8.4 grams of N2O per charger for reliable whipping
- Durable Recyclable Steel Construction: Ensures longevity in frequent use environments
- Optimized for Commercial Use: Compatible with multiple models for versatile applications
- Streamlined Workflow: Easy to replace and handle in busy foodservice settings
- Standardized Performance: Precise N2O dosage for consistent product quality
Best suited for professional culinary applications requiring bulk cream charger use
iSi North America 070299 Technical Specs
This cream charger is engineered for professional foodservice environments, featuring a standard 8.4 grams of N2O encapsulated in recyclable steel for each unit, optimized for high-volume whipping. Its construction employs durable materials to withstand frequent handling and step-in replacement, compatible with models 140301, 160301, 163001, 170301, 173001, 180101, and 1805001. The charger’s purple finish allows easy identification during busy kitchen operations, and its design supports quick, clean swapping to maintain workflow efficiency. The product is intended for gas delivery in culinary applications, with a focus on performance stability and recyclability.
- Capacity: 8.4 grams of N2O per charger
- Material: Recyclable steel with purple exterior finish
- Compatibility: Fits models 140301, 160301, 163001, 170301, 173001, 180101, 1805001
- Dimensions: Standard size compatible with culinary dispensing machines
- Quantity per pack: 10 chargers, 36 packs per case
- Electrical Requirements: Not applicable
- Production Capacity: Sufficient for extended whipping sessions in commercial settings
- Construction & Finish: Heavy-duty stainless steel with color-coded exterior
- Temperature Resistance: Suitable for standard ambient conditions
- Cleaning & Maintenance: No electrical or complex maintenance required
What is a commercial cream charger?
A commercial cream charger is a pressurized metal cartridge containing nitrous oxide used primarily in professional culinary applications for whipping cream and aerating ingredients. Equipped with 8.4 grams of N2O, this type of charger is installed in cream whippers or dispensers to produce consistent whip texture rapidly. Designed for high-volume, reliable performance, it is suitable for use in restaurant kitchens, catering operations, and foodservice establishments, particularly where efficiency and dosed application are critical. The iSi North America 070299 cream charger exemplifies high-quality build and functionality, making it an essential component in professional food preparation environments for creating stabilized whipped toppings and foam products.
Top commercial cream chargers for high-volume foodservice Settings
Reliable and durable, the iSi North America 070299 cream chargers are built for professional kitchens, supporting efficient whipping and aeration processes in high-volume foodservice environments. Designed for consistent performance, they are ideal for restaurant, catering, and hospitality operations requiring quick, gravity-controlled delivery of nitrous oxide. The chargers' robust construction ensures longevity and reliability during intensive use in professional culinary workflows.
- Operation for commercial kitchens with high throughput needs
- Designed for compact commercial spaces with efficient handling
- Suitable for foodservice categories like bakery and beverage stations
- Supports moderate workload with dependable performance
- Ideal for cream whippers, foam dispensers, and culinary gadgets
Why Choose iSi North America 070299 ?
This model distinguishes itself through its sturdy recyclable steel construction, proven performance in demanding culinary applications, and compatibility across multiple high-volume cream whippers. Its consistent delivery of 8.4 grams of N2O ensures precise, repeatable results, improving operational efficiency and product presentation in professional kitchens. The simplified handling and standardized size make it an optimal choice for busy foodservice environments seeking reliable, restaurant-ready cream chargers.
- Self-contained with high-pressure standardized N2O delivery
- Recyclable steel for sustainability and durability
- Compatible with multiple whipper models for versatility
- Compact design with color coding for quick identification
- Optimized for café, bakery, and catering applications
