iSi Culinary 166101 1 Pint Manual Whipped Cream Dispenser Dishwasher Safe Brushed Stainless Steel

iSi Culinary  |  MFG #: 166101  |  Item #: 1109694
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$146.88 $183.60
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  • Compact design fits limited spaces.
  • 0.5-liter capacity for efficient use.
  • Constructed from durable stainless steel.
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The iSi North America 166101 ISi® Eco Series Green Whip Dispenser is a professional-grade manual whipped cream dispenser designed for precise cold preparations in commercial foodservice environments. It features a 0.5-liter (1 pint) capacity, suitable for consistent portioning in cafes, bakeries, and dessert establishments. Constructed with durable brushed stainless steel, the dispenser ensures longevity and resistance to daily use, while its dishwasher-safe design simplifies cleaning routines. Its Tulip tip enhances cream aeration, making it ideal for applications requiring high-quality whipped toppings and mousses. The unit’s technical specifications include a 2-pound weight, NSF approval, and compatibility with cold ingredients, providing a reliable solution for high-volume prep stations.

The iSi® Eco Series Green Whip Dispenser offers precise cold preparation capabilities with a 0.5-liter capacity designed for moderate workloads in professional kitchens. Its brushed stainless steel finish guarantees durability and ease of cleaning, while the included tulip tip provides optimal cream aeration. This dispenser is suitable for bench-mounted or handheld use, with dishwasher-safe components for efficient maintenance. It supports quick, consistent portioning, making it an essential tool for pastry chefs, baristas, and catering services seeking reliable high-volume whipped toppings.

Ideal for professional kitchens requiring consistent cold whipped toppings and mousses.

The iSi® Eco Series Green Whip Dispenser model 166101 is engineered for reliable performance with a 2-pound weight constructed from high-quality stainless steel, offering a brushed finish for scratch resistance and ease of cleaning. It features a 0.5-liter capacity, designed specifically for cold preparations such as whipped cream and mousse. The dispenser is dishwasher safe, facilitating sanitation with minimal effort. It operates as a manual unit with a tulip tip included to ensure optimal aeration and consistent texture of whipped products. Its NSF approval underscores suitability for commercial foodservice use, while its dimensions and weight make it versatile for various prep stations.

A commercial whipped cream dispenser is a device used in foodservice settings to efficiently produce consistent, aerated whipped toppings and mousses from cold ingredients. The iSi North America 166101 model is a manual, high-performance dispenser designed for precise portion control and ease of cleaning, with a 0.5-liter capacity suitable for moderate workloads. Typically installed in bakery counters, café stations, or dessert bars, it supports the quick preparation of fresh whipped toppings, making it an essential piece of equipment in professional kitchens requiring high-quality presentation and workflow efficiency.

Designed for medium-volume food preparation, the iSi® Eco Series Green Whip Dispenser offers durable stainless steel construction, manual operation, and a focus on consistency for professional kitchens. Perfect for pastry, café, and catering environments, it ensures high-quality whipped toppings with ease and reliability, making it suitable for typical foodservice workflows in boutique cafes and bakeries.

Compared to standard whipped cream dispensers, the iSi North America 166101 stands out with its heavy-duty brushed stainless steel construction, NSF certification, and reliable manual operation tailored for professional foodservice environments. Its high-quality design promotes sanitation, ease of maintenance, and consistent product output, making it a restaurant-ready solution for commercial kitchens focused on efficiency and presentation.

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Product Description

The iSi North America 166101 ISi® Eco Series Green Whip Dispenser is a professional-grade manual whipped cream dispenser designed for precise cold preparations in commercial foodservice environments. It features a 0.5-liter (1 pint) capacity, suitable for consistent portioning in cafes, bakeries, and dessert establishments. Constructed with durable brushed stainless steel, the dispenser ensures longevity and resistance to daily use, while its dishwasher-safe design simplifies cleaning routines. Its Tulip tip enhances cream aeration, making it ideal for applications requiring high-quality whipped toppings and mousses. The unit’s technical specifications include a 2-pound weight, NSF approval, and compatibility with cold ingredients, providing a reliable solution for high-volume prep stations.

Top iSi North America 166101 Features

The iSi® Eco Series Green Whip Dispenser offers precise cold preparation capabilities with a 0.5-liter capacity designed for moderate workloads in professional kitchens. Its brushed stainless steel finish guarantees durability and ease of cleaning, while the included tulip tip provides optimal cream aeration. This dispenser is suitable for bench-mounted or handheld use, with dishwasher-safe components for efficient maintenance. It supports quick, consistent portioning, making it an essential tool for pastry chefs, baristas, and catering services seeking reliable high-volume whipped toppings.

  • Capacity: 0.5 liter (1 pint) for efficient portioning
  • Material: Brushed stainless steel for durability and corrosion resistance
  • Cleaning: Dishwasher safe for simplified maintenance
  • Design: Includes tulip tip optimized for whipped cream aeration
  • Compatibility: Suitable for cold preparations in bench-mounted or handheld configurations

Ideal for professional kitchens requiring consistent cold whipped toppings and mousses.

iSi North America 166101 Technical Specs

The iSi® Eco Series Green Whip Dispenser model 166101 is engineered for reliable performance with a 2-pound weight constructed from high-quality stainless steel, offering a brushed finish for scratch resistance and ease of cleaning. It features a 0.5-liter capacity, designed specifically for cold preparations such as whipped cream and mousse. The dispenser is dishwasher safe, facilitating sanitation with minimal effort. It operates as a manual unit with a tulip tip included to ensure optimal aeration and consistent texture of whipped products. Its NSF approval underscores suitability for commercial foodservice use, while its dimensions and weight make it versatile for various prep stations.

  • Weight: 2 lbs – lightweight for easy handling
  • Capacity: 0.5 liters (1 pint) for moderate volume use
  • Finish: Brushed stainless steel exterior for durability
  • Disassembly: Fully dishwasher safe for sanitation
  • Design: Tulip tip included for enhanced foam creation
  • Dimensions: Compact size suitable for bench or handheld applications

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a device used in foodservice settings to efficiently produce consistent, aerated whipped toppings and mousses from cold ingredients. The iSi North America 166101 model is a manual, high-performance dispenser designed for precise portion control and ease of cleaning, with a 0.5-liter capacity suitable for moderate workloads. Typically installed in bakery counters, café stations, or dessert bars, it supports the quick preparation of fresh whipped toppings, making it an essential piece of equipment in professional kitchens requiring high-quality presentation and workflow efficiency.

Top Commercial Cream Dispensers for Foodservice Settings

Designed for medium-volume food preparation, the iSi® Eco Series Green Whip Dispenser offers durable stainless steel construction, manual operation, and a focus on consistency for professional kitchens. Perfect for pastry, café, and catering environments, it ensures high-quality whipped toppings with ease and reliability, making it suitable for typical foodservice workflows in boutique cafes and bakeries.

  • Manual operation — ideal for countertop applications
  • Compact footprint — fits limited prep space efficiently
  • Made from corrosion-resistant stainless steel — suitable for daily use
  • Designed for moderate workloads — supports typical foodservice volume
  • Includes aeration-enhancing tulip tip — perfect for premium whipped cream

Why Choose iSi North America 166101

Compared to standard whipped cream dispensers, the iSi North America 166101 stands out with its heavy-duty brushed stainless steel construction, NSF certification, and reliable manual operation tailored for professional foodservice environments. Its high-quality design promotes sanitation, ease of maintenance, and consistent product output, making it a restaurant-ready solution for commercial kitchens focused on efficiency and presentation.

  • Built with durable stainless steel for longevity
  • NSF-certified for safe commercial use
  • Includes tulip tip for superior aeration performance
  • Suitable for cold preparations in moderate workloads
  • Dishwasher safe for quick sanitation and hygiene

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

ISi North America 166101 ISi® Eco Series Green Whip Dispenser 1 Pint (0.5 Liter)
iSi North America

iSi Culinary 166101 1 Pint Manual Whipped Cream Dispenser Dishwasher Safe Brushed Stainless Steel

$146.88 $183.60

iSi North America, 166101, iSi® Eco Series Green Whip Dispenser, 1 pint (0.5 liter), for cold preparations, includes: tulip tip, dishwasher safe, brushed stainless steel finish, NSF (3 year warranty) (6 each per case)