The Invacus WINE 700 Meatico Refrigerated Cabinet is a commercial-grade meat curing and aging cabinet designed for professional foodservice environments. This refrigerated unit features a spacious 30-inch by 30-inch footprint and stands 82 inches tall, optimized for efficient storage and precise temperature control. Its advanced cooling system uses environmentally friendly R290 refrigerant with a self-contained design, ensuring consistent performance. Equipped with a triple pane glass door, this cabinet offers exceptional thermal insulation and visibility, making it ideal for restaurant kitchens, butcheries, and specialty food establishments. With a capacity to hold up to 168 bottles or equivalent product, it provides flexible storage for aging, curing, or marinating meat products with high humidity and overcooling functions for specialized processes. The stainless steel interior and exterior support durability and ease of cleaning, complemented by features like a digital control panel and automatic defrost for straightforward operation. This model meets high sanitation standards, ensuring optimal conditions for sensitive meat products while maintaining energy efficiency.
Top Invacus WINE 700 Features
The Invacus WINE 700 refrigerated cabinet is engineered for precision meat aging and curing in commercial kitchens, incorporating a triple pane glass door, stainless steel construction, and advanced temperature controls. It features four removable stainless steel pull-out drawers with slanted dividers, enabling organized storage, while internal LED lighting enhances visibility of contents. Designed for durability and ease of maintenance, this unit's energy-saving function minimizes operating costs, and its alarms alert staff to temperature fluctuations, ensuring product integrity. Suitable for medium-volume meat processing operations, it simplifies workflow integration with self-closing doors and reliable climate management.
- Capacity: Stores up to 168 bottles or equivalent product volumes.
- Material: Constructed with 304 stainless steel interior and durable exterior.
- Ease of Maintenance: Features automatic defrost and condensate evaporation system.
- Workflow Optimization: Removable drawers facilitate quick access and product rotation.
- Climate Control: Electronic control panel with high & low humidity settings and overcooling function.
Ideal for commercial meat curing operations requiring precise climate control and organized storage.
Invacus WINE 700 Technical Specs
The Invacus WINE 700 refrigerator operates on a 115V/60Hz power supply with a typical power draw suited for commercial kitchen equipment, featuring a self-contained refrigeration system that uses environmentally friendly R290 refrigerant. It is air-cooled, with dimensions of 30 inches width, 33 inches depth, and 82 inches height, weighing approximately 414 pounds. The unit provides a controlled temperature range suitable for meat aging and curing, with a maximum safe operating temperature that supports humidity control. Its construction includes a stainless steel interior for sanitation and durability, with a black exterior finish. The refrigeration system produces consistent cooling, with a typical daily capacity aligned with moderate workloads, ensuring reliable performance for food safety and product quality. The cabinet incorporates advanced control features and automatic defrosting, simplifying routine maintenance and sanitation compliance.
- Electrical Requirements: 115V/60Hz, single-phase, 11.6A, approximately 1.3 kWh/day.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Refrigeration Type: Hydrocarbon-based, environmentally friendly R290 refrigerant.
- Dimensions: 30" W x 33" D x 82" H.
- Construction & Finish: 304 stainless steel interior, black exterior finish.
- Temperature Range: Designed for precise humidity and temperature control within safe operational limits.
- Storage Features: Four pull-out drawers with slanted dividers optimize product organization.
- Maintenance: Automatic defrost and condensate evaporation support easy cleaning routines.
- Usage Compatibility: Suitable for meat curing, aging, and specialty food storage environments.
- Requires electrical outlet compatible with 115V/60Hz power supply.
- Proper ventilation clearance of at least 4 inches recommended for airflow.
- Installation in temperature-controlled ambient conditions enhances performance.
- Needs level flooring for proper door sealing and function.
- Requires routine cleaning of interior surfaces and defrosting as part of maintenance schedule.
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a specialized refrigeration unit designed to provide precise temperature and humidity conditions essential for aging, curing, or marinating meat products. These cabinets, including the Invacus WINE 700, feature controlled climate systems, insulated glass doors, and durable stainless steel construction to ensure consistent results. Typically installed in butcher shops, specialty food stores, or restaurant kitchens, they support food safety standards while optimizing workflow for meat processing. Suitable for medium-volume operations, these cabinets facilitate optimal product maturation and presentation, making them an integral component of professional meat handling environments.
Top Meat Curing Cabinets for Professional Meat Preparation and Aging
Top commercial meat curing cabinets such as the Invacus WINE 700 are built with durable stainless steel, advanced climate control, and organized storage features for precise aging in culinary environments. Designed for moderate workloads, they are ideal for restaurant kitchens and specialty butchery setups requiring reliable, consistent conditions. Invacus WINE 700 excels in enabling efficient workflow and product quality management in high-demand settings.
- Operation Type — suitable for meat curing and aging in commercial kitchens
- Kitchen Setting — designed for moderate-volume restaurant and butcher environments
- Foodservice Category — ideal for specialty meat storage and maturation
- Workload Qualification — supports medium throughput meat processing
- Primary Use Case — efficient manual meat curing, aging, and storage
Why Choose Invacus WINE 700?
Invacus WINE 700 stands out with its robust stainless steel construction, energy-efficient climate controls, and precision storage features tailored for professional meat aging and curing. Its durable design and advanced functions improve operational efficiency and provide reliable, consistent results in demanding foodservice environments. The unit’s spacious interior and flexible drawer organization support streamlined workflows, making it a versatile choice for high-quality meat processing.
- Compact footprint designed for tight commercial kitchen spaces
- Self-contained R290 refrigerant system ensuring eco-friendly operation
- Multiple adjustable climate and humidity settings for specific aging needs
- Removable drawers facilitate easy cleaning and product access
- Glass door design enhances product visibility and presentation
