The Invacus WINE 400 Meatico Refrigerated Cabinet is a commercial-grade meat curing aging refrigerator designed for precise climate control and efficient storage. Featuring a 24-inch by 24-inch footprint and a height of 76 inches, it offers optimal space for curing and aging processes in foodservice operations. Equipped with a triple-pane glass door, this unit allows clear visibility while maintaining thermal stability. Maximum capacity is 75 bottles, making it suitable for specialized storage in butcher shops, delis, or specialty kitchens. The cabinet incorporates three removable stainless steel pull-out drawers with telescopic slides and slanted dividers per drawer, facilitating organized product placement. Advanced features include electronic control panel, internal LED lighting, self-closing hinged doors, alarm management, energy-saving mode, and a high-low humidity setting, all contributing to consistent aging conditions. Its construction utilizes 304 stainless steel interior with a durable black exterior, ensuring sanitation and long-term durability. Powered by a 115V/60Hz single-phase system and using R290 refrigerant, this refrigeration solution emphasizes efficiency and environmental responsibility. The unit also supports overcooling, timed automatic defrost, and condensate evaporation functions for low maintenance operation. The compact design, high-grade materials, and precise climate controls make it ideal for premium meat aging applications in professional kitchens and specialty food facilities.
Top Invacus WINE 400 Features
The Invacus WINE 400 refrigerated cabinet offers precise temperature and humidity control, with three stainless-steel pull-out drawers on telescopic slides for effortless organization. Its triple-pane glass door provides excellent insulation and visibility, while internal LED lighting enhances product presentation. Designed for durability, it employs 304 stainless steel construction and energy-efficient components to support medium-volume meat aging in commercial kitchens. Easy to service with automatic defrost and condensate evaporation, it supports optimal workflow for specialty food storage.
- Capacity: 75 bottles maximum, optimized for aging chambers
- Material: 304 stainless steel interior for sanitation and strength
- Accessibility: Removable stainless steel pull-out drawers for maintenance ease
- Design: Triple-pane glass door for thermal efficiency and visibility
- Control: Electronic management panel with alarm features for precise climate regulation
Ideal for aging high-quality meats or specialty products in commercial culinary settings.
Invacus WINE 400 Technical Specs
The Invacus WINE 400 operates on a 115V/60Hz single-phase electrical supply, with a power draw suited for commercial refrigeration at approximately 264 lbs of weight. It features an air-cooled refrigeration system with a self-contained design utilizing R290 hydrocarbon refrigerant for efficient cooling. The unit maintains an operating temperature range suitable for meat aging, with precise climate control managed via an electronic panel. Constructed from durable 304 stainless steel on the inside and a black protective exterior, it is built for longevity and easy sanitation. The dimensions are 24 inches wide, 24 inches deep, and 76 inches high, supporting moderate throughput in professional kitchen environments. Designed for low maintenance, it includes automatic defrost functions and condensate evaporation. The cabinet's compact footprint makes it suitable for placement within pantry, aging, or specialty storage areas, with quick access for cleaning and troubleshooting. Its construction and technological features ensure consistent aging conditions critical for high-quality meat processing.
- Electrical Requirements: 115V, 60Hz, single-phase, 13A, 1500W
- Cooling Method: Air-cooled, self-contained system with R290 refrigerant
- Production Capacity: Supports aging up to 75 bottles or equivalent volume
- Construction & Finish: 304 stainless steel interior, black exterior
- Temperature Range: Maintains precise low-temperature environment for aging
- Dimensions: 24"W x 24"D x 76"H, 264 lbs weight
- Food Safety: Compatible with sanitation standards, easy to clean
- Technology & Features: Auto defrost, automatic condensate evaporation, digital control panel
- Usage Compatibility: Fits within standard commercial kitchen ventilation and drainage setups
- Installation & Maintenance: Requires proper clearance for airflow, periodic cleaning of condensate tray
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration unit designed to control temperature and humidity for the aging and curing process of meats and delicacies. The Invacus WINE 400 is a precisely engineered environment featuring adjustable climate controls, high-grade stainless steel interiors, and energy-efficient refrigeration. Installed in professional butcher shops, specialty kitchens, or aging rooms, it provides a stable environment that enhances product quality. This unit is ideal for foodservice establishments focusing on premium meat products, supporting optimal aging conditions with integrated features such as automatic defrost, reliable climate maintenance, and durable construction.
Top Meat Curing Aging Cabinets for Commercial Foodservice
Designed for precision climate control, the Invacus WINE 400 ensures effective meat aging and curing in medium-volume culinary settings. Featuring durable construction and advanced features, it supports specialized storage in commercial kitchens, restaurants, and butchery facilities. Ideal for operation in environments requiring consistent environmental parameters, the unit enhances product quality and presentation with a focus on efficiency and sanitation.
- Operation for medium-volume aging processes in commercial kitchens
- Suitable for compact spaces in precision food storage applications
- Optimized for specialty meat and aging product storage
- Supports moderate throughput workflows in professional settings
- Facilitates consistent aging with advanced climate control features
Why Choose Invacus WINE 400
Why choose the Invacus WINE 400 Meatico Refrigerated Cabinet over comparable models? Its high-quality stainless steel construction, energy-efficient R290 refrigerant, and advanced climate control features deliver reliable, consistent aging conditions. The unit’s compact footprint and thoughtful design streamline installation and maintenance, supporting medium-volume operations efficiently and sanitarily.
- Self-contained, environmentally friendly hydrocarbon refrigeration system
- Triple-pane glass for superior insulation and product visibility
- Removable stainless steel drawers facilitate cleaning and product access
- Robust build with internal LED lighting for optimal product display
- Precise temperature and humidity controls suited for meat aging
