Invacus WINE 1500 59 Inch Meat Curing Aging Cabinet Electric with Stainless Steel - 336 Bottles

The Invacus WINE 1500 Meatico Refrigerated Cabinet is a commercial-grade meat curing and aging refrigerator designed for professional foodservice environments. It features dual triple pane glass doors, measuring 59 inches wide by 33 inches deep and standing 82 inches high, providing excellent thermal insulation and product visibility. With a maximum capacity of 336 bottles, this model is tailored for precise humidity and temperature control essential for meat curing, aging, and specialty food storage. Its high-efficiency refrigeration system, utilizing R290 refrigerant, maintains consistent internal conditions, supported by an electronic control panel for accurate adjustments. The stainless steel interior and black exterior ensure durability and ease of cleaning in busy commercial kitchens. Engineered for reliability, this unit includes self-closing doors, internal LED lighting, overcooling functions, automatic defrost, and advanced alarm management to safeguard product quality while optimizing energy consumption.

Top Invacus WINE 1500 Features

The Invacus WINE 1500 refrigerated cabinet offers precise climate management tailored for meat aging and wine storage, with accessible stainless steel drawers on telescopic slides and removable dividers for customizable organization. Its high-capacity design supports consistent, medium-volume operations in professional kitchens and storage facilities, combining durability with user-friendly maintenance features for commercial workflow enhancement.

• Capacity: 336 bottle maximum capacity for bulk storage needs
• Material: 304 stainless steel interior for durability and sanitation
• Design: (2) hinged sliding glass doors provide easy access and visibility
• Ease of Maintenance: Removable drawers and automatic defrost simplify cleaning
• Application: Suitable for meat aging, wine storage, and specialty food preservation in commercial kitchens

Ideal for professional meat curing and aging operations seeking precise climate control

Invacus WINE 1500 Technical Specs

This refrigerated cabinet operates on a standard electrical supply of 115V/60Hz, utilizing an air-cooled, self-contained refrigeration system with hydrocarbon R290 refrigerant for reliable, environmentally friendly cooling. It offers a daily production capacity appropriate for medium workload applications in commercial foodservice settings, with dimensions of 59 inches in width, 33 inches in depth, and 82 inches in height. The unit weighs 727 lbs, featuring high-grade materials including a stainless steel interior aligned with food safety standards and designed for easy cleaning. Its temperature operating range supports precise humidity and temperature management, critical for meat and wine storage. The advanced control system, along with features like self-closing doors and automatic condensate evaporation, ensures operational efficiency and sanitation compliance.

• Electrical Requirements: 115V/60Hz, single-phase, 15A
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Hydrocarbon R290 refrigerant, environmentally friendly
• Product Capacity: Supports up to 336 bottles, ideal for medium-volume storage
• Construction: 304 stainless steel interior, black exterior finish
• Dimensions: 59"W x 33"D x 82"H
• Weight: 727 lbs
• Temperature Range: Precise climate control for meat aging and wine storage
• Cleaning & Maintenance: Removable drawers, automatic defrost, condensate evaporation system
• Usage Compatibility: Designed for continual operation in commercial foodservice environments requiring climate stability and sanitation

What is a commercial meat curing aging cabinet

A commercial meat curing aging cabinet is a specialized refrigeration unit designed to precisely control temperature and humidity for the maturation and preservation of cured meats. These units are installed in professional kitchens, butcheries, and specialty food storage facilities. The Invacus WINE 1500 Meat Curing Aging Cabinet features dual hinged glass doors, a stainless steel interior, and adjustable climate controls, making it suitable for medium-volume operations focused on specialty meat and wine storage. Its technical design supports optimal aging conditions, ensuring consistent product quality for culinary and retail applications.

Top Meat Curing Aging Cabinets for Medium-Volume Foodservice Settings

Designed for professional kitchens and specialized food storage, the Invacus WINE 1500 offers precise climate control, durable materials, and reliable performance, making it ideal for cave aging, wine preservation, and meat curing workflows in commercial foodservice environments.

• Operation Type — suited for meat aging and wine storage
• Kitchen Type — ideal for professional culinary facilities
• Foodservice Category — designed for specialty food preservation
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for meat aging and wine cellaring in commercial kitchens

Why Choose Invacus WINE 1500?

The Invacus WINE 1500 stands out with its robust stainless steel interior, dual hinged glass doors, and advanced climate management, providing reliable, precise storage for specialized food products. Its integrated features streamline workflow, improve sanitation, and ensure product integrity in demanding culinary settings, outperforming conventional refrigeration units with its tailored design and energy efficiency.

• Self-contained refrigeration system with eco-friendly R290 refrigerant for efficiency
• High-capacity storage supporting up to 336 bottles and multiple drawers
• Dual hinged glass doors facilitate product visibility and access
• Robust 304 stainless steel construction ensures durability and sanitation
• Automatic defrost and condensate evaporation reduce maintenance time