The Invacus PURE CV16/20-R GreenVAC Pure CombiVac Bag is a high-performance food packaging solution designed for commercial kitchens and food processing facilities. Measuring 16" x 20" with a 3 mil/75 microns multilayer film, this bag offers superior moisture and oxygen barrier properties essential for preservation and extended shelf life. Its temperature holding range from -40°F to 250°F ensures stability during freezing, cooking, or storage processes. Made from 100% recyclable PE film and free from BPA, it supports environmentally responsible food packaging. This product is suitable for vacuum-sealing applications where durability and barrier protection are critical, establishing itself as vital equipment for bulk food storage and portioning operations in foodservice environments.
Top Invacus PURE CV16/20-R Features
The Invacus PURE CV16/20-R vacuum bag employs multilayer film technology for high moisture and oxygen resistance, ensuring optimal preservation of culinary products. Its 3 mil thickness delivers puncture and tear resistance, while the 16" x 20" dimensions provide versatile packaging options for bulk storage. Designed for ease of use, the bags facilitate quick sealing and easy cleaning, fitting seamlessly into commercial vacuum systems. Their 75-micron gauge guarantees durability during freezing and cooking, supporting efficient workflows in food preparation and storage environments.
- High barrier multilayer film for maximum moisture and oxygen resistance
- Durable 3 mil/75 micron construction withstands punctures and tears during handling
- Recyclable PE material simplifies environmentally responsible disposal
- Wide 16" x 20" size compatible with various vacuum packaging machines
- Temperature resilience from -40°F to 250°F supports versatile culinary processes
Ideal for bulk food storage and portioning in foodservice operations requiring reliable barrier packaging
Invacus PURE CV16/20-R Technical Specs
The Invacus PURE CV16/20-R vacuum bag features a 16" x 20" dimension with a 3 Mil thickness, providing excellent puncture resistance and flexibility for commercial use. Constructed from multilayer, high-moisture and oxygen barrier film, it ensures food freshness over an extended period, operating reliably within a temperature range of -40°F to 250°F. Weighing approximately 25 lbs per case, this product is manufactured from 100% recyclable PE, supporting environmentally conscious packaging practices. Its compatibility with standard vacuum sealing systems makes it suitable for various food processing and storage applications, including sous-vide and freezing. The bags are designed for commercial kitchen environments demanding durability and hygiene, with a straightforward sealing process and easy maintenance.
- Dimensions: 16\" x 20\"
- Material: Multilayer high barrier PE film
- Thickness: 3 Mil / 75 Microns
- Temperature range: -40°F to 250°F
- Weight: 25 lbs per case
- Recyclability: 100% recyclable PE
What is a commercial vacuum packaging bag ?
A commercial vacuum packaging bag is a specialized food storage intermediary designed for airtight sealing to preserve freshness and extend shelf life. These bags, like the Invacus PURE CV16/20-R, are constructed from multilayer films that provide high moisture and oxygen barriers, suitable for use in professional kitchens, food processing, and catering environments. Installed in vacuum sealing systems, they facilitate rapid, secure packaging of a variety of food items, from raw ingredients to cooked products. These bags are ideal for bulk storage, sous-vide cooking, and portion control, ensuring product integrity during freezing, cooking, or transportation.
Top commercial vacuum packaging bags for food storage environments
Designed for medium-volume food processing operations, the Invacus PURE CV16/20-R vacuum bag offers durable, high barrier packaging suited for professional food storage and preservation. Its robust multilayer film and precise dimensions support efficient workflows in commercial kitchens, with reliable performance across temperature cycles. Ideal for bulk and portioning applications, Invacus vacuum bags enhance food safety and operational efficiency in foodservice and processing facilities.
- Operation type — food processing and sous-vide applications
- Kitchen type — compact commercial food prep spaces
- Foodservice category — bulk storage and food preservation
- Workload qualifier — moderate throughput environments
- Use case — vacuum sealing for durability and freshness
Why Choose Invacus PURE CV16/20-R ?
Compared to similar vacuum bags, the Invacus PURE CV16/20-R provides a high barrier multilayer film that enhances food preservation, coupled with a sturdy 3 mil gauge for puncture resistance. Its recyclable PE material aligns with sustainable practices, and the precise 16" x 20" dimensions optimize storage versatility. The bags are compatible with a wide range of vacuum systems, supporting efficient sealing workflows in commercial kitchens and processing centers, while its temperature resilience ensures suitability for multiple culinary processes.
- Self-contained barrier protection for extended freshness
- Robust construction for puncture and tear resistance
- Recyclable and BPA-free for environmental responsibility
- Optimal size for diverse packaging needs in foodservice operations
- Wide temperature tolerance suitable for freezing and cooking
