Invacus PRESERVE CV8/12-2 8 Inch CombiVac Bag 2.5 Mil 1000 Bags per Case
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- High tensile strength for demanding workflows.
- Superior oxygen barrier extends shelf life.
- Temperature range from -40°F to 250°F.
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The Invacus PRESERVE CV8/12-2 GreenVAC Preserve CombiVac Bag is a high-performance food packaging solution designed for commercial foodservice environments requiring reliable vacuum insulation. Measuring 8" x 12" with a 2.5 mil (65 microns) thickness, this bag offers advanced durability and oxygen barrier properties, enhancing shelf life and food quality. Its engineered material composition provides elevated clarity and strength—10 times stronger than standard bags—making it suitable for delicate or high-value food items. Capable of withstanding temperatures from -40°F to 250°F, the GreenVAC Preserve CombiVac Bag is BPA-free and FDA certified, ensuring safe contact with food products across various processing stages. It is ideal for applications demanding extended freshness and reduced plastic use in both packaging and storage operations.
The GreenVAC Preserve CombiVac Bag is engineered for commercial food packaging, providing reinforced durability and superior oxygen barriers. Its 2.5 mil material offers high tensile strength, ensuring withstandability in demanding workflows. Designed for ease of sealing and handling, these BPA-free bags integrate seamlessly into vacuum sealing lines, reducing material waste with 13% less plastic. Perfect for cold storage, sous vide, and food preservation processes, they support high clarity for visual inspection and precise portioning. The 8" x 12" size accommodates diverse product types, enhancing workflow efficiency in food processing and storage facilities.
Designed for high-volume packaging tasks, suitable for large-scale food operations requiring reliable preservation.
The Invacus PRESERVE CV8/12-2 bag features a durable construction with a thickness of 2.5 mil (65 microns), ensuring robust performance during vacuum sealing processes. Weighing approximately 21 pounds per case, it contains 1000 BPA-free, FDA-certified bags suitable for contact with food. The bags operate efficiently across temperatures from -40°F to 250°F, making them suitable for sous vide, freezing, and hot holding. Their high clarity enables easy product identification, while the precise 8" x 12" dimensions support flexible portioning and storage. Manufactured from a high-grade co-polymer, these bags maintain integrity during repeated use and cleaning.
The bags are designed for integration into automated and manual packaging lines, requiring minimal maintenance. Proper storage in a cool, dry environment maintains their integrity, while their compatibility with common vacuum sealers enhances operational flow. The bags' resilience supports multiple sealing cycles, and cleaning ease simplifies workflow succession. They are ideal for use in industrial kitchens, food processing plants, and cold storage facilities aiming for high efficiency and product safety.
A commercial vacuum bag is a specially designed food packaging component used in high-volume sealing processes to extend shelf life, prevent contamination, and maintain food quality. These bags, such as the Invacus PRESERVE CV8/12-2 GreenVAC Preserve CombiVac Bag, typically feature reinforced structural integrity, high oxygen barriers, and temperature resilience ranging from sub-zero freezing to hot holding. Used extensively in food processing, storage, and sous vide applications, they facilitate secure sealing and visual inspection, making them essential in professional kitchens and industrial food operations. With precise dimensions and certified food-grade materials, these bags support efficient workflow in cold storage, packaging lines, and process automation—particularly suited for large-scale food preservation tasks.
Top commercial vacuum bags deliver high durability, superior oxygen barriers, and temperature flexibility for food preservation operations. Invacus PRESERVE CV8/12-2 GreenVAC Preserve CombiVac Bag, with its 2.5 mil construction, provides reliable performance for medium throughput foodservice workflows, ensuring product integrity and extended freshness. Designed for installation in vacuum packaging lines, this bag supports professional-grade food storage, sous vide cooking, and portioning tasks with consistent quality. Its high clarity and robust strength make it ideal for operational efficiency and food safety.
Invacus PRESERVE CV8/12-2 offers a robust, food-safe packaging solution with advanced strength, superior oxygen barrier, and temperature versatility. Its innovative 10x stronger material reduces material waste and improves sealing reliability compared to standard bags. The optimized size and clarity streamline food handling and inventory control in commercial kitchens, while BPA-free construction ensures safety across diverse food processes. Its design supports efficient workflow integration, reducing downtime and enhancing product presentation in professional foodservice environments.
