The Invacus PRESERVE CV12/14-2 GreenVAC Preserve CombiVac Bag is a high-performance food packaging solution designed for commercial foodservice applications. Measuring 12" x 14" and constructed of 2.5 mil (65 microns) barrier material, these bags deliver enhanced strength, being ten times more durable than standard options. They feature higher clarity and an improved oxygen barrier, making them suitable for vacuum sealing perishable products, sous vide cooking, and long-term storage. With a temperature holding range from -40°F to 250°F, BPA-free composition, and FDA certification, the PRESERVE CV12/14-2 ensures optimal food safety and preservation. This product category focuses on vacuum food packaging bags essential for commercial kitchens seeking reliable, high-quality, and efficient sealing solutions for diverse food preservation needs.
Top Invacus PRESERVE CV12/14-2 Features
The Invacus PRESERVE CV12/14-2 bags are engineered for commercial foodservice environments that demand durability, clarity, and barrier performance. Designed to resist punctures and tears thanks to their 2.5-mil thickness, these bags support extended shelf life and effective oxygen inhibition. They integrate seamlessly into vacuum sealing workflows, offering easy loading and secure sealing. Their high clarity enables visual inspection of contents, while their temperature tolerance supports sous vide and freezer storage. Ideal for food processors, catering operations, and retail deli sections needing reliable packaging for perishable items.
- Durability: 2.5 mil thick barrier resists tears and punctures
- High performance: Greater oxygen barrier extends product freshness
- Ease of use: Compatible with commercial vacuum sealers and automatic sealing systems
- Versatile application: Suitable for freezing, sous vide, and chilled storage
- Material quality: BPA-free, FDA-certified PET/nylon composite
For reliable vacuum packaging in high-volume food storage, these bags provide strength, clarity, and barrier protection.
Invacus PRESERVE CV12/14-2 Technical Specs
The Invacus PRESERVE CV12/14-2 vacuum bags are engineered for commercial processing, featuring a precise 2.5 mil (65 microns) thickness, providing exceptional puncture resistance for demanding environments. Their dimensions of 12" x 14" support versatile application, from portioning to sous vide cooking. Weighing 26 lbs per case, they are made from BPA-free, FDA-approved materials compatible with a broad temperature range from -40°F to 250°F, suitable for freezing, cooking, or hot holding. The multi-layer barrier construction maximizes oxygen inhibition, enabling extended shelf life while maintaining high clarity for content visibility. Designed for integration into high-efficiency sealing stations, these bags support hygienic, secure food storage with minimal maintenance.
- Capacity: 12" x 14" sealing dimension for various food items
- Material: 2.5 Mil BPA-free, FDA-certified barrier film
- Temperature Range: -40°F to 250°F for freezing and cooking
- Weight: 26 lbs per case, 1000 bags per case
- Dimensions: 12" x 14" size, compatible with standard vacuum sealers
- Durability: High puncture and tear resistance from thick multilayer construction
What Is a commercial vacuum packaging bag?
A commercial vacuum packaging bag is a specialized food storage container made from multi-layer barrier materials designed to remove air and preserve perishable products. These bags, including the Invacus PRESERVE CV12/14-2, are typically used in professional kitchens, food processing, and catering to extend shelf life, prevent freezer burn, and support sous vide preparation. They are installed in vacuum sealers and are engineered to withstand extreme temperature ranges, from freezing to hot-holding. The bags' high clarity allows for content identification, and their durability ensures repeated use without compromising sealing integrity. Ideal for high-volume food storage and preservation operations, these bags provide consistent, safe, and efficient packaging for perishable ingredients and finished goods.
Top Commercial Vacuum Packaging Bags for Foodservice Environments
High-durability and barrier-enhanced vacuum packaging bags like Invacus PRESERVE CV12/14-2 support reliable food storage and preservation in medium-volume kitchens. Designed for operation in commercial kitchens with moderate throughput, these bags optimize workflow and food safety. Suitable for hotels, caterers, and food processing facilities, they ensure product integrity and extended freshness. Invacus PRESERVE CV12/14-2 is ideal for high-quality, long-term food storage in busy foodservice settings.
- Operation type — moderate-volume commercial kitchens
- Foodservice category — prepared foods, deli products
- Workload qualifier — medium throughput for daily operations
- Use case — long-term storage and sous vide cooking
Why Choose Invacus PRESERVE CV12/14-2
Invacus PRESERVE CV12/14-2 stands out among commercial vacuum bags because of its superior strength, barrier protection, and clarity, providing consistent results in food preservation. Its thicker construction enhances durability while reducing plastic usage. Designed for high-efficiency sealing processes, it integrates effortlessly into existing workflows, minimizing downtime and waste. The high-quality, BPA-free, FDA-compliant materials ensure safety and compliance for demanding foodservice environments.
- Self-contained, designed for seamless vacuum sealer integration
- Thicker material provides increased puncture resistance and durability
- High clarity supports content inspection and quality control
- Supports hot and cold applications, ideal for sous vide and freezing
- Reduced plastic usage enhances sustainability without compromising performance
