The Invacus PERFORMANCE CV8/10-OM GreenVAC Performance CombiVac Bags are high-performance food packaging bags designed for versatile culinary applications. Constructed with a 2.0 mil (50 microns) polyethylene film, these ovenable, microwavable, and boilable bags feature self-venting technology, making them suitable for temperature exposures from -40°F to 400°F. With precise dimensions of 8" x 10" and a durable composition, they provide reliable barrier protection for food products, ensuring freshness and safety during various stages of processing, storage, and presentation. Ideal for commercial kitchens, catering, and foodservice operations, these bags accommodate portioning, sous vide cooking, and storage needs with technical accuracy and reliability.
Top Invacus PERFORMANCE CV8/10-OM Features
The Invacus PERFORMANCE CV8/10-OM bags are designed to meet demanding foodservice needs with features like high tensile strength and heat resistance. Their self-venting design simplifies product handling during cooking or cooling, reducing manual steps. Made from 50-micron grade film, these ovenable and boilable bags offer optimal durability withstanding high temperatures and repeated use. Their size and material blend ensure compatibility with portion control and sous vide methods, streamlining workflow efficiency. The recyclable, BPA-free construction supports sustainable practices while maintaining food safety standards and ease of cleaning, making them suitable for high-volume food packaging environments.
- Dimension: 8" x 10" for versatile portioning needs
- Material Grade: 50-micron polyethylene with high tensile strength
- Temperature Tolerance: -40°F to 400°F, oven and microwave safe
- Workflow Compatibility: Self venting design optimizes cooking and cooling processes
- Durability: Recyclable, BPA-free film withstands repeated use and handling
Ideal for portioning, sous vide cooking, and storage in commercial kitchens
Invacus PERFORMANCE CV8/10-OM Technical Specs
The Invacus PERFORMANCE CV8/10-OM bags are engineered with a 2.0-mil polyethylene film, providing durability and temperature resilience suitable for high-demand foodservice applications. They are specifically designed as ovenable and microwave-safe self-venting bags with dimensions of 8" by 10" to accommodate various portion sizes. Weighing approximately 9 pounds per case, these bags are lightweight yet robust enough for handling in busy kitchen environments. Their construction supports a temperature range from -40°F to 400°F, ensuring safe use during rapid temperature changes, including boiling and reheating. The recyclable, BPA-free material enhances sustainability, while the self venting feature facilitates controlled steam release during cooking processes.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Co-polymer polyethylene with smooth finish
- Dimensions: 8" x 10" (short side x long side)
- Temperature Resistance: -40°F to 400°F operating range
- Food Safety: BPA-free, food-grade polyethylene
- Usage Compatibility: Oven, microwave, boiling applications compatible
- Cleaning & Maintenance: Disposable after use, no disassembly required
- Storage Features: Compact packing with minimal space requirement
- Usage Compatibility: Suitable for sous vide, steaming, and storage processes
- Installation & Setup: Simple storage and handling, no special setup needed
What is a commercial food packaging bag?
A commercial food packaging bag is a specialized container designed to safely store, cook, or transport food products in professional kitchen environments. Made from durable, heat-resistant materials, these bags facilitate processes such as sous vide cooking, steaming, and deep-freezing while maintaining food quality and safety. The Invacus PERFORMANCE CV8/10-OM GreenVAC bags are engineered for efficiency in high-volume settings, offering size, temperature tolerance, and venting features that support professional meal preparation and preservation. Used extensively in catering, fast-paced kitchens, and food processing units, they optimize workflow while ensuring compliance with safety standards for temperature exposure and food contact.
Top commercial food packaging bags for high-volume foodservice settings
These high-quality bags, including Invacus PERFORMANCE CV8/10-OM, are built for reliable performance in busy kitchens, supporting sous vide, storage, and reheating tasks with a durable, food-safe design. Ideal for restaurant-ready operations, they enable efficient workflow and product presentation in diverse foodservice environments.
- Operation Type — suited for quick-serve and prep kitchens
- Kitchen Type — ideal for compact and high-capacity commercial spaces
- Foodservice Category — designed for professional catering and meal prep
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — supports sous vide, steaming, freezing, and reheating
Why Choose Invacus PERFORMANCE CV8/10-OM?
Invacus PERFORMANCE CV8/10-OM bags stand out with their robust 50-micron construction, self-venting feature, and compatibility with high-temperature cooking methods. Their recyclable, BPA-free materials promote sustainable practices, while the precise dimensions and heat resistance ensure consistent, professional results in demanding culinary environments. Designed for seamless integration into commercial workflows, these bags improve handling, safety, and efficiency compared to conventional packaging options.
- Self-venting design enhances cooking and cooling efficiency
- High-temperature resilience suitable for boiling and oven use
- Durable, recyclable material reduces waste and replacement needs
- Ideal for sous vide, steaming, and food storage applications
