Invacus NSV12100 12 Inch Oven Safe Gastro-Norm Container with Stainless Steel

The Invacus NSV12100 GreenVAC Gastro-Norm Container 1/2 GN Capacity 3" (100mm) Depth is a professional-grade food storage solution designed for commercial kitchens requiring durable, versatile, and oven-safe containment. Crafted from stainless steel, it provides a 1/2 GN capacity suitable for precise portioning and efficient organization in food preparation and service environments. With a 3-inch (100mm) depth, it optimizes storage while maintaining compatibility with standard GN-sized equipment. Its NSF listing affirms suitability for demanding foodservice operations, including buffet lines, sous-vide applications, and prep stations that benefit from stainless steel's corrosion resistance and ease of cleaning.

Top Invacus NSV12100 Features

The Invacus NSV12100 GreenVAC Gastro-Norm Container offers precise capacity and robust stainless steel construction, serving high-demand foodservice workflows. Its oven-safe design facilitates versatile use in hot and cold environments, while the compact footprint supports efficient storage in busy kitchens. Engineered for durability, it withstands frequent handling and cleaning cycles, making it suitable for prep, staging, or hot holding areas needing standardized GN containers. Designed for seamless integration into professional food prep and serving workflows, it ensures consistent product presentation and portion control.

• Capacity: 1/2 GN (approximately 650 ml) for exact portioning
• Material Grade: Commercial-grade stainless steel for longevity
• Ease-of-Use: Straightforward cleaning with disassembly-friendly design
• Durability: Corrosion-resistant stainless steel withstands frequent handling
• Application Fit: Suitable for oven use, hot/cold food storage, and stacking in prep stations

Ideal for professional kitchens seeking reliable, oven-safe food containers with precise portion control.

Invacus NSV12100 Technical Specs

The Invacus NSV12100 GreenVAC Gastro-Norm Container features a stainless steel construction with dimensions 12.8 inches in width, 10.4 inches in depth, and 3 inches high, weighing approximately 2.43 lbs. It is designed for compatibility with standard GN slots, with an oven-safe capability allowing for direct transfer from cold storage to heat sources. The product operates within typical commercial kitchen environments, tolerating cooking temperatures up to recommended safe limits. Its NSF listing ensures compliance with sanitation standards, while its construction supports easy cleaning and sanitation routines. The container's precise specifications make it suitable for embedded foodservice processes from food prep to presentation.

• Dimensions: 12.8" W x 10.4" D x 3" H (32.5 x 26.4 x 7.6 cm)
• Weight: 2.43 lbs (1.1 kg)
• Material: Commercial-grade stainless steel
• Temperature Resistance: Oven-safe up to specified limits (max safe temperature)
• Certification: NSF listed for food safety compliance
• Use Environment: Suitable for hot and cold food storage, prep, and presentation

What is a commercial food container

A commercial food container is a durable, food-safe storage unit designed for high-volume foodservice environments, facilitating precise portioning, temperature control, and efficient workflow integration. The Invacus NSV12100 GreenVAC Gastro-Norm Container is a stainless steel, oven-safe GN container with a 1/2 GN capacity and 3-inch depth, ideal for prep stations, buffet lines, and hot holding applications. Its robust construction and standardized sizing make it suitable for demanding kitchen operations focused on sanitation, ease of cleaning, and multi-functional use, supporting high-volume restaurant and catering service needs with consistent performance.

Top Gastro-Norm Containers for Foodservice Settings

Commercial gastronorm containers like the Invacus NSV12100 excel in fast-paced kitchen environments, providing reliable stainless steel construction and oven-compatible features. Designed for efficient food storage, portion control, and easy cleaning, these containers are optimized for medium-volume kitchens performing prep, staging, or hot holding tasks. Invacus NSV12100 is a durable choice for professional foodservice operations requiring standardized GN fit, robust materials, and versatile functionality.

• Operation Type — for standard food prep and service kitchens
• Kitchen Setting — suitable for compact commercial kitchen spaces
• Foodservice Category — optimal for hot and cold food storage needs
• Workload Qualifier — designed for moderate throughput environments
• Use Case — standard portioning, storage, and presentation solutions

Why Choose Invacus NSV12100

Invacus NSV12100 distinguishes itself through a combination of premium stainless steel construction, oven-safe versatility, and standardized GN sizing, ensuring long-lasting durability and consistent performance in demanding kitchen environments. Its corrosion resistance minimizes maintenance while its precise capacity supports portion control and storage efficiency. The container’s design simplifies workflow integration, making it a reliable choice for professional foodservice applications seeking high performance in a compact form factor.

• Compact footprint optimizes space in busy kitchens
• Self-contained design supports seamless workflow
• Oven-safe stainless steel for versatile heat applications
• Corrosion-resistant material reduces maintenance time
• Standard 1/2 GN capacity ensures compatibility with existing equipment