The Invacus NSV11100 GreenVAC Gastro-Norm Container is a professional-grade food storage solution designed for high-volume commercial kitchens. Crafted from durable stainless steel, this 1/1 GN capacity container features a 3-inch (100mm) depth to maximize capacity within compact foodservice environments. Its oven-safe construction allows seamless integration into heated holding or transit processes, while NSF certification affirms compliance with industry sanitation standards. With precise dimensions and robust build, it offers an ideal fit for food preparation, storage, and transport tasks in institutional or restaurant settings, facilitating efficient workflow management and product integrity.
Top Invacus NSV11100 Features
The Invacus NSV11100 GreenVAC Gastro-Norm Container is tailored for foodservice operators requiring reliable, food-safe storage and transport. Its stainless steel construction supports rigorous cleaning routines and long-term durability, while the 1/1 GN capacity ensures versatile portioning for various applications. Suitable for oven use, it simplifies heat transfer in hot food holding or preparation, and its precise dimensions enable it to fit seamlessly into standard gastronorm-compatible equipment. The container’s NSF compliance ensures easy sanitation and food safety management, making it a practical choice for busy foodservice environments aiming for operational efficiency and product preservation.
- Capacity: 1/1 GN volume optimized for multi-purpose storage
- Material: 100% stainless steel for durability and corrosion resistance
- Ease of Maintenance: Oven safe with smooth, cleanable surfaces
- Application: Ideal for hot or cold food transport in commercial kitchens
- Workflow Integration: Fits standard gastronorm racks and heated units for streamlined operations
Best used in bulk food storage, transportation, or heated holding in professional kitchens.
Invacus NSV11100 Technical Specs
The Invacus NSV11100 GreenVAC Gastro-Norm Container measures 20.8 inches in width, 12.8 inches in depth, and 3 inches in height, with a shipping weight of approximately 6 lbs. It is constructed from high-quality stainless steel offering excellent temperature resistance and corrosion protection, suitable for operating environments up to standard industrial foodservice conditions. Its oven-safe design allows for direct heat exposure, making it compatible with heated holding equipment. The container is certified NSF and designed to withstand rigorous cleaning protocols. It is intended for versatile usage including food storage, portioning, and transport, particularly in commercial kitchens with gastronorm-compatible shelving or oven equipment.
- Dimensions: 20.8" W x 12.8" D x 3" H for versatile placement
- Material: Heavy-duty stainless steel for longevity and sanitation
- Weight: 6 lbs, supports easy handling and stacking
- Oven Safe: Yes, suitable for heat transfer applications
- Certifications: NSF-compliant for commercial food safety standards
- Temperature Resistance: Designed for standard hot and cold food operations
- Construction Finish: Polished exterior with smooth interior for easy cleaning
- Capacity: 1/1 GN (comprised of 20.8”x12.8” surface area)
- Compatibility: Compatible with GN racks and heated holding units
What is a commercial gastro-norm container?
A commercial gastro-norm container is a standardized food storage vessel designed for professional kitchens to optimize food handling, storage, and transport. It is typically made from durable materials like stainless steel, with precise dimensions conforming to gastronorm standards, facilitating seamless integration with kitchen equipment and shelving. The Invacus NSV11100 GreenVAC Gastro-Norm Container, featuring a 1/1 GN capacity and oven-safe design, is suited for food preparation, hot holding, and transport in institutional, restaurant, or catering operations. Its robust construction and NSF compliance support efficient, sanitized workflows in high-demand foodservice environments, especially where gastronorm compatibility is essential for inventory management and operational flow.
Top Gastro-Norm Containers for Versatile Foodservice Environments
Designed for reliable food storage and transport, the Invacus NSV11100 features a durable stainless steel build, oven-safe capability, and industry-standard 1/1 GN capacity, ideal for professional foodservice operations focused on efficiency and sanitation. It supports various workflows in commercial kitchens, catering, or institutional settings with moderate throughput requirements.
- Operation Type — Moderate throughput commercial kitchens
- Kitchen Setting — Catering and institutional foodservice
- Foodservice Category — Food storage and transport containers
- Workload Qualifier — Medium-volume food handling tasks
- Use Case — Hot or cold food transportation and storage
Why Choose Invacus NSV11100?
Invacus NSV11100 stands out among food storage solutions with its durable stainless steel construction, oven-safe design, and industry-standard gastronorm capacity. Its precise dimensions and NSF compliance support streamlined workflows, sanitation, and product integrity, making it a dependable choice for professional kitchens seeking efficient and reliable food handling equipment.
- Compact footprint suitable for space-constrained kitchens
- Durable stainless steel for long-term use and easy cleaning
- Oven-safe feature reduces handling steps during service
- Gastronorm compatibility for seamless integration with existing equipment
- Designed for high sanitation standards and food safety compliance
