The Invacus MEAT 700 PANORAMA is a commercial meat curing and dry aging cabinet designed for precision and durability in professional foodservice environments. This model features a 30" wide, 82" high stainless steel interior with food-safe materials, optimized for optimal airflow and temperature control. Equipped with a triple-pane glass door and solid triple-pane back, it provides a clear panoramic view of meat aging processes while maintaining consistent conditions. Its advanced MEATouch wireless app connectivity enables seamless recipe programming and monitoring, supporting efficient workflow management. Precise refrigeration, utilizing R290 refrigerant, ensures stable aging environments suitable for high-volume meat processing facilities. The unit offers a storage capacity of approximately 330 pounds of meat, supporting premium dry aging techniques with consistent results.
Top Invacus MEAT 700 PANORAMA Features
The Invacus MEAT 700 PANORAMA meat curing and dry aging cabinet combines advanced airflow management, robust stainless steel construction, and integrated wireless app control. Its triple-pane glass enhances visibility, while the interior design includes multiple stainless steel anti-tilt wire shelves, shelf slides, and hanging options for flexible meat aging. Designed for medium-volume operations, its precise climate control and recipe management streamline workflow, reduce manual intervention, and ensure consistent aging environments for high-quality meat output.
- Capacity: Supports up to 330 lbs of meat for efficient aging
- Construction Material: 304 stainless steel interior for hygiene and durability
- User-Friendly Maintenance: Removable shelves and easy-clean interior panels
- Optimal Fit: Suitable for mid-volume aging in professional kitchens
- Workflow Integration: Wireless app connection for recipe customization and monitoring
Ideal for professional butchery, dry aging, and aged meat production in commercial kitchens.
Invacus MEAT 700 PANORAMA Technical Specs
The Invacus MEAT 700 PANORAMA features a self-contained refrigeration system operating on a 115V, 60Hz, single-phase power supply with a maximum draw of approximately 9 amps. The unit measures 30" W x 33" D x 82" H, weighing 452 pounds. Its cooling system employs R290 refrigerant within a remote condenser setup, ensuring energy-efficient operation. The product is constructed with a food-safe, NSF- and ETL-sanitation-approved 304 stainless steel interior, resistant to corrosion and easy to clean. Temperature operating ranges are tailored for meat fermentation, typically maintaining optimal conditions for dry aging. The cabinet includes three preset recipes and ten customizable programs, facilitating precise climate control. Dimensions and weight are optimized for durable installation in commercial settings, with features supporting airflow and sanitation standards. Maintenance involves accessible shelves and cleaning routines compatible with typical commercial kitchen protocols.
- Electrical Requirements: 115V / 60Hz / 1-ph / 9A maximum
- Refrigeration Type: Self-contained with R290 refrigerant
- Dimensions: 30" W x 33" D x 82" H – 452 lbs
- Construction & Finish: Food-safe stainless steel interior with black exterior finish
- Temperature Range: Designed for optimal dry aging conditions (specific temperature range not specified)
- Storage & Usage Features: (3) stainless steel anti-tilt wire shelves, shelf slides, hook rail with hanging bar and meat hooks
- Electrical Compatibility: Suitable for standard 115V power outlets for reliable operation
- Drainage & Ventilation: Requires appropriate airflow clearance for optimal cooling
- Cleaning & Maintenance: Interchangeable shelves and stainless steel interior allow easy sanitation
- Workflow Setup: Designed for placement in dry aging chambers with sufficient access clearance
- Installation Requirements: Ensure electrical and ventilation connections are compliant with local codes
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration unit engineered to facilitate controlled dry aging and curing of meat products. These cabinets feature precise temperature and humidity controls, typically include transparent or glass doors for visibility, and are constructed with durable, food-safe materials suitable for continuous use in professional kitchens. The Invacus MEAT 700 PANORAMA supports high-volume meat aging with advanced climate management, customizable recipes, and integration with wireless control apps. It is mainly installed in butcher shops, dry aging rooms, and high-end restaurants to produce consistently aged and flavorful meats, ideal for mid-volume production environments.
Top Commercial Meat Curing Cabinets for High-Volume Dry Aging in Hospitality
Designed for medium-scale meat aging workflows, the Invacus MEAT 700 PANORAMA provides reliable climate control, durable stainless steel construction, and seamless app integration. Its compact footprint and precise operation make it suitable for professional kitchens, dry aging meat efficiently in restaurant, butcher, or catering settings. Invacus MEAT 700 PANORAMA is optimized for preserving meat quality during extended aging periods.
- Operation Type — steady climate control for dry aging
- Kitchen Space — suitable for medium-volume professional facilities
- Foodservice Category — ideal for dry aging and curing meats
- Workload Qualifier — supporting moderate throughput needs
- Use Case — efficient dry aging in commercial kitchens
Why Choose Invacus MEAT 700 PANORAMA ?
Compared to other meat aging cabinets, the Invacus MEAT 700 PANORAMA offers superior visibility through triple-pane glass, advanced app-based recipe management, and robust stainless steel construction designed for durability. Its precise climate control and modular storage features streamline dry aging workflows, making it a reliable choice for commercial meat processing, butcher shops, and dry aging rooms seeking high performance and consistent results.
- Self-Contained Design: Simplifies installation and reduces servicing complexity
- Premium Materials: 304 stainless steel interior for longevity and sanitation
- Enhanced Visibility: Triple-pane glass for easy monitoring without door opening
- Smart Integration: Wireless app control for recipe customization and real-time monitoring
- Optimized Footprint: Compact dimensions suited for commercial kitchen layouts
